Lucca's Pizzeria & Ristorante

Hand-breaded tender rings of squid fried golden. Served with cocktail sauce.

Crispy fried mozzarella sticks served with marinara sauce.

Mushrooms stuffed with Italian sausage, onion, garlic, herbs, Gaeta olives, and bechamel.

Toasted bread topped with garlic, tomatoes, fresh basil, and parmesan.

Toasted bread topped with mozzarella, olive oil, and garlic.

Toasted bread topped with sun-dried tomato tapenade, smoked mozzarella, fresh tomatoes, basil, and balsamic.

Bone-in wings in your choice of spicy, sweet chili, garlic parmesan, or BBQ sauce. Served with celery and blue cheese dressing. Available in 12, 24, 36, and 50 piece options. Dietary information: Gluten Free.

Seasoned Yukon Gold potatoes. Dietary information: Gluten Free.

Fried crispy and golden brown. Dietary information: Gluten Free.

A shareable board of artisanal meats, cheeses, and seasonal vegetables. Dietary information: Gluten Free.

Robiola cheese served with Italian honey, pistachio dust, and crostini.

House-made guacamole with cilantro and serrano pepper, served with house-made chips. Dietary information: Gluten Free.

A side of house-made chips. Dietary information: Gluten Free.

Three house-made Sicilian meatballs topped with smoked mozzarella and spicy marinara.

Fried buffalo mozzarella served with arugula and house marinara.

Crispy chicken tenders served plain or tossed in your choice of spicy, sweet chili, garlic parmesan, or BBQ sauce.

House-made potato chips served crispy and seasoned. Dietary information: Gluten Free.

A mix of grilled seasonal vegetables. Dietary information: Gluten Free.

Romaine lettuce with shaved parmesan cheese and grape tomatoes.

Mix of romaine lettuce with carrots, grape tomatoes, red onion, cucumber, and stuffed cherry pepper.

Mixed baby greens, toasted walnuts, gorgonzola cheese, dried cranberries, with a balsamic vinaigrette.

Baby spinach tossed with a light lemon vinaigrette, sprinkled with toasted almond slivers, tangy apricot pieces, thinly sliced red onion, and crumbled feta, finished with a balsamic reduction.

Fresh buffalo milk mozzarella served with Campari tomatoes, olive oil, sea salt, fresh basil, and balsamic reduction. Add prosciutto for an additional charge. Dietary information: Gluten Free.

Three meatballs, marinara, romaine lettuce, tomato, onion, Italian dressing, and Parmesan and Romano cheese.

Market greens, arugula, avocado, toasted pine nuts, dates, corn, chicken, Campari tomato, California goat cheese, with a lemon vinaigrette.

Romaine, arugula, gorgonzola, avocado, tomato, candied walnuts, with a lemon vinaigrette.

Chickpeas, seasonal vegetables and tomatoes topped with fresh herbs and cheese. Dietary information: Gluten Free.

Cucumber, kalamata olives, tomato, red onion, oregano, sesame seed, roasted red peppers, banana peppers, feta, on a bed of romaine with a homemade vinaigrette.

Baby romaine wedges, artisanal bacon, tomatoes, red onion, gorgonzola crumbles, hard-boiled egg with gorgonzola dressing. Dietary information: Gluten Free.

Chopped romaine, field greens, grape tomato, corn, red onion, avocado and crispy chicken. Homemade tortilla strips, buffalo sauce, ranch dressing.

Iceberg and romaine lettuce with crunchy red and green cabbage, tossed with English cucumber, scallions, grape tomatoes, gorgonzola cheese, banana pepper, and Hass avocados, with a white balsamic dressing. Topped with diced hard egg and crispy pancetta strips. Add steak, chicken or shrimp for an additional charge.

Lightly breaded chicken breast topped with spicy Calabrese peppers in a light wine sauce, served with a salad of mixed baby greens and light lemon vinaigrette.

Chicken breast in a lemon-wine sauce, served with penne, sautéed baby arugula and fresh tomatoes.

Boneless, skinless, marinated breast served with Lucca's golden potatoes and sautéed broccoli. Dietary information: Gluten Free.

Lightly breaded chicken and prosciutto topped with provolone cheese, raisins, pine nuts, and homemade roasted red peppers, served with Lucca's golden potatoes and sautéed broccoli.

Served with a side of penne and marinara sauce.

Served with a side of penne and marinara sauce.

Chicken scallopini pan-fried and served with capers in a lemon-butter sauce, served with a side of linguini tossed with mushrooms and spinach.

Veal scallopini pan-fried and served with capers in a lemon-butter sauce, served with a side of linguini tossed with mushrooms and spinach.

Chicken scallopini with Marsala reduction, wilted spinach, and wild forest mushrooms.

Veal scallopini with Marsala reduction, wilted spinach, and wild forest mushrooms.

Served with French fries and extra BBQ sauce. Dietary information: Gluten Free.

Grilled 7oz Scottish salmon filet with lemon butter sauce, grilled asparagus, and golden potatoes. Dietary information: Gluten Free.

Prime skirt steak with sweet Vidalia onions, red and yellow peppers, served with golden potatoes. Fresh jalapenos available upon request. Dietary information: Gluten Free.

Mediterranean sea bass (branzino), grilled with lemon butter, potatoes, and sauteed spinach. Dietary information: Gluten Free.

Served with a side of penne and marinara sauce.

Baked with ricotta and mozzarella.

Tomato-based sauce with pancetta, Romano cheese, a touch of cream, and vodka.

Cheese ravioli in our signature marinara.

Pillow-soft tortelloni filled with a three-cheese blend in our signature marinara.

Creamy Alfredo sauce over fettuccine. Available with chicken or shrimp.

Sun-dried and fresh tomato sautéed in olive oil with garlic, thyme, and baby broccoli, sprinkled with Parmesan and Romano cheese. Available with chicken or shrimp.

Braided pasta with San Marzano tomatoes, sausage, fresh oregano, and diced cherry peppers, garnished with a Parmesan Romano cheese blend.

Potato gnocchi served in marinara sauce.

Gnocchi with baked mozzarella, Roman style.

Gluten-free cheese ravioli in our signature marinara.

Linguini with olive oil, garlic, and broccoli. Available with chicken or shrimp.

Chunky Maine lobster, rock shrimp, fresh asparagus sprigs, and asparagus filling with chili and garlic butter sauce.

Traditional flat noodle casserole with signature meat mixture, fresh herbs, imported ricotta, Parmesan, Romano, and mozzarella, served with marinara.

Meat ravioli in our signature marinara.

Broth-based sauce with garlic and olive oil, topped with a Parmesan Romano cheese blend.

Shrimp sauteed in a spicy tomato sauce with a touch of cream, served over penne, topped with a Parmesan Romano cheese blend.

Linguini served with a tomato-based sauce with calamari, shrimp, bay scallops, mussels, Italian Gaeta olives, and capers.

Spaghetti served with our house Bolognese sauce.

Classic spaghetti with marinara sauce.

Spinach ravioli in our signature marinara.

Our tender thinly sliced beef topped with homemade gravy. Add provolone, mozzarella, or cheddar for an additional charge. Family, party, and event sizes include bread and sweet peppers or giardiniera.

Thinly sliced juicy Italian beef and a sausage topped with homemade gravy.

Grilled chicken, avocado, lettuce, red onions, tomatoes and mayo.

Tender grilled chicken breast topped with provolone and roasted red peppers.

Tender lightly breaded chicken breast fried to a delicate golden brown, covered in marinara sauce and provolone cheese.

Slices of tender chicken breast topped with sauteed mushrooms, Vidalia onions, fresh green peppers and melted provolone cheese.

Prosciutto di parma, vine ripened tomatoes, buffalo mozzarella and arugula.

Lightly breaded fried eggplant covered in marinara sauce and mozzarella cheese.

Grilled marinated eggplant, zucchini, red peppers, caramelized onions, and smoked mozzarella. Served on ciabatta bread.

Savory sausage with grilled onions and tasty green peppers.

Italian roasted ham, provolone, pistachio mortadella, hot capicola, and soppressata salami with shredded lettuce, tomatoes, red onions, and Italian dressing.

Juicy, grilled prime burger topped with 1 year aged cheddar cheese, hickory smoked bacon, crisp lettuce, red onions, sliced tomato, pickles and mayo - served on a brioche bun.

Hearty meatballs smothered in marinara sauce.

8oz aged prime strip steak grilled with sauteed peppers, aromatic onions, mushrooms and provolone cheese. Served on a toasted roll.

Naturally farmed turkey, crisp lettuce, tomatoes, red onions, avocado and mayo.

Grilled chicken breast, artisanal bacon, avocado, tomatoes, red onions, lettuce, and mayo.

House-made meatball sliders with provolone and marinara on brioche buns, served with French fries.

Grilled salmon fillet, artisanal bacon, avocado, tomatoes, red onions, lettuce, and mayo.

Artisanal bacon, ripe tomatoes, crisp lettuce, and mayo on French bread.

Grilled chicken breast, avocado, marinated semi sundried tomato, baby arugula, provolone, bacon, mayo.

Buffalo mozzarella, sliced tomato, olive oil, and a balsamic glaze drizzle.

A classic pepper and egg sandwich.

Build your own pizza on Lucca's classic thin crust.

Thin crust base with double dough.

Build your own pizza on a gluten-free crust. Dietary information: Gluten Free.

Build your own pizza on a pan-style crust.

Build your own stuffed pizza with your choice of toppings.

Build your own pizza on a cauliflower crust. Dietary information: Gluten Free.

Build your own calzone, baked to order.

Extra virgin olive oil and San Marzano tomato base, topped with mozzarella, provolone, aged parmesan, and ricotta cheese.

Extra virgin olive oil, San Marzano tomato base, baby arugula, prosciutto, mozzarella, and aged parmesan cheese.

Chicken breast, homemade BBQ sauce, fresh red onion, mozzarella, and Wisconsin cheddar, garnished with cilantro.

Roasted garlic, sausage, bacon, grilled portabella mushroom, pesto, and smoked California mozzarella.

Buffalo mozzarella flown in weekly from Campania, Italy, San Marzano tomatoes, extra virgin olive oil, fresh basil, and sea salt.

Boneless buffalo chicken tenders, spicy buffalo sauce, mozzarella, blue cheese crumbles, served with a side of homemade diced celery relish.

Extra virgin olive oil, Calabrian chili peppers, San Marzano tomatoes, and mozzarella, topped with Creminelli spicy Calabrian salami and local honey.

Tender thinly sliced homemade Italian beef, hot giardiniera, and mozzarella.

Grilled chicken with pesto, roasted red peppers, and toasted pine nuts, topped with mozzarella.

Extra virgin olive oil, San Marzano tomatoes, fresh yellow and green zucchini, red onion slivers, and California smoked mozzarella.

Roasted garlic, baby spinach, sun-dried tomatoes, artichokes, black olives, feta, and mozzarella, topped with Greek oregano and toasted sesame seeds.

San Marzano tomatoes, grilled eggplant, yellow and green zucchini, roasted red peppers, roasted garlic, and caramelized red onion, topped with smoked mozzarella.

Extra virgin olive oil, San Marzano tomatoes, Italian sausage, pepperoni, and crisp bacon, topped with fresh spicy serrano pepper slices.

Grilled Hawaiian pineapple and Canadian bacon.

Roasted garlic, fresh tomatoes, and goat cheese, topped with fresh basil.

Grilled portobello, Italian sausage, onion, and roasted green peppers.

Grilled shrimp with pesto, roasted red peppers, and toasted pine nuts, topped with mozzarella.

Two Lucca's favorites: signature vodka sauce and house-made meatballs with mozzarella and provolone.

Kid-sized crispy chicken fingers.

Kid-sized pasta with your choice of sauce.

Kid-sized macaroni and cheese.

Kid-sized double cheeseburger served simply for smaller appetites.

Kid-sized grilled chicken.

Kid-sized steak prepared to order.

Classic cannoli finished with pistachio.

Classic tiramisu with espresso, zabaglione liqueur, and cocoa.

Chocolate cake layered with chocolate meringue buttercream.

Mascarpone cheesecake with mixed berry sauce and a graham cracker crust.

Strawberry, pistachio, and chocolate with white chocolate drizzle. Dietary information: Gluten Free.

Vanilla bean creme brulee served with seasonal fruit. Dietary information: Gluten Free.

Root beer topped with vanilla ice cream. Dietary information: Gluten Free.

Ask about today's gelato flavors, including selections such as cappuccino, strawberry, pistachio, and cookies and cream. Dietary information: Gluten Free.

Ask about today's seasonal sorbet flavors, such as peach, raspberry, and lemon. Dietary information: Gluten Free.

Warm fudge brownie served with vanilla ice cream.

Fudge brownie with vanilla ice cream.

House-made chocolate milk. Dietary information: Gluten Free.

Whole milk (GF) Dietary information: Gluten Free.

Regular or Decaf; Double Shot available. Dietary information: Gluten Free.

Fresh brewed coffee, available regular or decaf. Dietary information: Gluten Free.

Espresso with hot water, available regular or decaf.

Fresh espresso, available regular or decaf; double shot available. Dietary information: Gluten Free.

Espresso with a small amount of steamed milk, available regular or decaf. Dietary information: Gluten Free.

Espresso marked with a small amount of milk foam, available regular or decaf. Dietary information: Gluten Free.

Assorted hot tea selection. Dietary information: Gluten Free.

Non-alcoholic house mocktail. Dietary information: Gluten Free.

A fun non-alcoholic kiddie cocktail. Dietary information: Gluten Free.

A classic mix of iced tea and lemonade. Dietary information: Gluten Free.

Sparkling Italian lemon soda. Dietary information: Gluten Free.

Classic lemonade served chilled. Dietary information: Gluten Free.

Cranberry juice served chilled. Dietary information: Gluten Free.

Coca-Cola served chilled. Dietary information: Gluten Free.

Diet Coke served chilled. Dietary information: Gluten Free.

Sprite served chilled.

Dr Pepper served chilled.

Romaine lettuce with shaved parmesan cheese and grape tomatoes.

Mix of romaine lettuce with carrots, grape tomatoes, red onion, cucumber, and stuffed cherry pepper.

Mixed baby greens, toasted walnuts, gorgonzola cheese, dried cranberries, with a balsamic vinaigrette.

Baby spinach tossed with a light lemon vinaigrette, sprinkled with toasted almond slivers, tangy apricot pieces, thinly sliced red onion, and crumbled feta, finished with a balsamic reduction.

Fresh buffalo milk mozzarella served with Campari tomatoes, olive oil, sea salt, fresh basil, and balsamic reduction. Add prosciutto for an additional charge. Dietary information: Gluten Free.

Three meatballs, marinara, romaine lettuce, tomato, onion, Italian dressing, and Parmesan and Romano cheese.

Market greens, arugula, avocado, toasted pine nuts, dates, corn, chicken, Campari tomato, California goat cheese, with a lemon vinaigrette.

Romaine, arugula, gorgonzola, avocado, tomato, candied walnuts, with a lemon vinaigrette.

Chickpeas, seasonal vegetables and tomatoes topped with fresh herbs and cheese. Dietary information: Gluten Free.

Cucumber, kalamata olives, tomato, red onion, oregano, sesame seed, roasted red peppers, banana peppers, feta, on a bed of romaine with a homemade vinaigrette.

Baby romaine wedges, artisanal bacon, tomatoes, red onion, gorgonzola crumbles, hard-boiled egg with gorgonzola dressing. Dietary information: Gluten Free.

Chopped romaine, field greens, grape tomato, corn, red onion, avocado and crispy chicken. Homemade tortilla strips, buffalo sauce, ranch dressing.

Iceberg and romaine lettuce with crunchy red and green cabbage, tossed with English cucumber, scallions, grape tomatoes, gorgonzola cheese, banana pepper, and Hass avocados, with a white balsamic dressing. Topped with diced hard egg and crispy pancetta strips. Add steak, chicken or shrimp for an additional charge.

Our tender thinly sliced beef topped with homemade gravy. Add provolone, mozzarella, or cheddar for an additional charge. Family, party, and event sizes include bread and sweet peppers or giardiniera.

Thinly sliced juicy Italian beef and a sausage topped with homemade gravy.

Grilled chicken, avocado, lettuce, red onions, tomatoes and mayo.

Tender grilled chicken breast topped with provolone and roasted red peppers.

Tender lightly breaded chicken breast fried to a delicate golden brown, covered in marinara sauce and provolone cheese.

Slices of tender chicken breast topped with sauteed mushrooms, Vidalia onions, fresh green peppers and melted provolone cheese.

Prosciutto di parma, vine ripened tomatoes, buffalo mozzarella and arugula.

Lightly breaded fried eggplant covered in marinara sauce and mozzarella cheese.

Grilled marinated eggplant, zucchini, red peppers, caramelized onions, and smoked mozzarella. Served on ciabatta bread.

Savory sausage with grilled onions and tasty green peppers.

Italian roasted ham, provolone, pistachio mortadella, hot capicola, and soppressata salami with shredded lettuce, tomatoes, red onions, and Italian dressing.

Juicy, grilled prime burger topped with 1 year aged cheddar cheese, hickory smoked bacon, crisp lettuce, red onions, sliced tomato, pickles and mayo - served on a brioche bun.

Hearty meatballs smothered in marinara sauce.

8oz aged prime strip steak grilled with sauteed peppers, aromatic onions, mushrooms and provolone cheese. Served on a toasted roll.

Naturally farmed turkey, crisp lettuce, tomatoes, red onions, avocado and mayo.

Grilled chicken breast, artisanal bacon, avocado, tomatoes, red onions, lettuce, and mayo.

House-made meatball sliders with provolone and marinara on brioche buns, served with French fries.

Grilled salmon fillet, artisanal bacon, avocado, tomatoes, red onions, lettuce, and mayo.

Artisanal bacon, ripe tomatoes, crisp lettuce, and mayo on French bread.

Grilled chicken breast, avocado, marinated semi sundried tomato, baby arugula, provolone, bacon, mayo.

Buffalo mozzarella, sliced tomato, olive oil, and a balsamic glaze drizzle.

A classic pepper and egg sandwich.

Build your own pizza on Lucca's classic thin crust.

Thin crust base with double dough.

Build your own pizza on a gluten-free crust. Dietary information: Gluten Free.

Build your own pizza on a pan-style crust.

Build your own stuffed pizza with your choice of toppings.

Build your own pizza on a cauliflower crust. Dietary information: Gluten Free.

Extra virgin olive oil and San Marzano tomato base, topped with mozzarella, provolone, aged parmesan, and ricotta cheese.

Extra virgin olive oil, San Marzano tomato base, baby arugula, prosciutto, mozzarella, and aged parmesan cheese.

Chicken breast, homemade BBQ sauce, fresh red onion, mozzarella, and Wisconsin cheddar, garnished with cilantro.

Roasted garlic, sausage, bacon, grilled portabella mushroom, pesto, and smoked California mozzarella.

Buffalo mozzarella flown in weekly from Campania, Italy, San Marzano tomatoes, extra virgin olive oil, fresh basil, and sea salt.

Boneless buffalo chicken tenders, spicy buffalo sauce, mozzarella, blue cheese crumbles, served with a side of homemade diced celery relish.

Extra virgin olive oil, Calabrian chili peppers, San Marzano tomatoes, and mozzarella, topped with Creminelli spicy Calabrian salami and local honey.

Tender thinly sliced homemade Italian beef, hot giardiniera, and mozzarella.

Grilled chicken with pesto, roasted red peppers, and toasted pine nuts, topped with mozzarella.

Extra virgin olive oil, San Marzano tomatoes, fresh yellow and green zucchini, red onion slivers, and California smoked mozzarella.

Roasted garlic, baby spinach, sun-dried tomatoes, artichokes, black olives, feta, and mozzarella, topped with Greek oregano and toasted sesame seeds.

San Marzano tomatoes, grilled eggplant, yellow and green zucchini, roasted red peppers, roasted garlic, and caramelized red onion, topped with smoked mozzarella.

Extra virgin olive oil, San Marzano tomatoes, Italian sausage, pepperoni, and crisp bacon, topped with fresh spicy serrano pepper slices.

Grilled Hawaiian pineapple and Canadian bacon.

Roasted garlic, fresh tomatoes, and goat cheese, topped with fresh basil.

Grilled portobello, Italian sausage, onion, and roasted green peppers.

Grilled shrimp with pesto, roasted red peppers, and toasted pine nuts, topped with mozzarella.

Two Lucca's favorites: signature vodka sauce and house-made meatballs with mozzarella and provolone.

House-made chocolate milk. Dietary information: Gluten Free.

Whole milk (GF) Dietary information: Gluten Free.

Regular or Decaf; Double Shot available. Dietary information: Gluten Free.

Fresh brewed coffee, available regular or decaf. Dietary information: Gluten Free.

Espresso with hot water, available regular or decaf.

Fresh espresso, available regular or decaf; double shot available. Dietary information: Gluten Free.

Espresso with a small amount of steamed milk, available regular or decaf. Dietary information: Gluten Free.

Espresso marked with a small amount of milk foam, available regular or decaf. Dietary information: Gluten Free.

Assorted hot tea selection. Dietary information: Gluten Free.

Non-alcoholic house mocktail. Dietary information: Gluten Free.

A fun non-alcoholic kiddie cocktail. Dietary information: Gluten Free.

A classic mix of iced tea and lemonade. Dietary information: Gluten Free.

Sparkling Italian lemon soda. Dietary information: Gluten Free.

Classic lemonade served chilled. Dietary information: Gluten Free.

Cranberry juice served chilled. Dietary information: Gluten Free.

Coca-Cola served chilled. Dietary information: Gluten Free.

Diet Coke served chilled. Dietary information: Gluten Free.

Sprite served chilled.

Dr Pepper served chilled.

A classic brunch frittata.

Lucca's signature brunch specialty.

Eggs any style, black beans, cheddar-mozzarella, sour cream, avocado, pico de gallo, over housemade tostadas and ranchero sauce.

10-inch thin crust with EVOO, oven roasted tomato, mozzarella, prosciutto and farm fresh eggs.

With butter, real maple syrup, whipped cream and berries.

Dietary information: Gluten Free.

Dietary information: Gluten Free.

Dietary information: Gluten Free.

Hand-breaded tender rings of squid fried golden. Served with cocktail sauce.

Crispy fried mozzarella sticks served with marinara sauce.

Mushrooms stuffed with Italian sausage, onion, garlic, herbs, Gaeta olives, and bechamel.

Toasted bread topped with garlic, tomatoes, fresh basil, and parmesan.

Toasted bread topped with mozzarella, olive oil, and garlic.

Toasted bread topped with sun-dried tomato tapenade, smoked mozzarella, fresh tomatoes, basil, and balsamic.

Bone-in wings in your choice of spicy, sweet chili, garlic parmesan, or BBQ sauce. Served with celery and blue cheese dressing. Available in 12, 24, 36, and 50 piece options. Dietary information: Gluten Free.

Seasoned Yukon Gold potatoes. Dietary information: Gluten Free.

Fried crispy and golden brown. Dietary information: Gluten Free.

A shareable board of artisanal meats, cheeses, and seasonal vegetables. Dietary information: Gluten Free.

Robiola cheese served with Italian honey, pistachio dust, and crostini.

House-made guacamole with cilantro and serrano pepper, served with house-made chips. Dietary information: Gluten Free.

A side of house-made chips. Dietary information: Gluten Free.

Three house-made Sicilian meatballs topped with smoked mozzarella and spicy marinara.

Fried buffalo mozzarella served with arugula and house marinara.

Crispy chicken tenders served plain or tossed in your choice of spicy, sweet chili, garlic parmesan, or BBQ sauce.

House-made potato chips served crispy and seasoned. Dietary information: Gluten Free.

A mix of grilled seasonal vegetables. Dietary information: Gluten Free.

Chickpeas, seasonal vegetables and tomatoes topped with fresh herbs and cheese. Dietary information: Gluten Free.

Build your own calzone, baked to order.

Build your own pizza on Lucca's classic thin crust.

Thin crust base with double dough.

Build your own pizza on a gluten-free crust. Dietary information: Gluten Free.

Build your own pizza on a pan-style crust.

Build your own stuffed pizza with your choice of toppings.

Build your own pizza on a cauliflower crust. Dietary information: Gluten Free.

Extra virgin olive oil and San Marzano tomato base, topped with mozzarella, provolone, aged parmesan, and ricotta cheese.

Extra virgin olive oil, San Marzano tomato base, baby arugula, prosciutto, mozzarella, and aged parmesan cheese.

Chicken breast, homemade BBQ sauce, fresh red onion, mozzarella, and Wisconsin cheddar, garnished with cilantro.

Roasted garlic, sausage, bacon, grilled portabella mushroom, pesto, and smoked California mozzarella.

Buffalo mozzarella flown in weekly from Campania, Italy, San Marzano tomatoes, extra virgin olive oil, fresh basil, and sea salt.

Boneless buffalo chicken tenders, spicy buffalo sauce, mozzarella, blue cheese crumbles, served with a side of homemade diced celery relish.

Extra virgin olive oil, Calabrian chili peppers, San Marzano tomatoes, and mozzarella, topped with Creminelli spicy Calabrian salami and local honey.

Tender thinly sliced homemade Italian beef, hot giardiniera, and mozzarella.

Grilled chicken with pesto, roasted red peppers, and toasted pine nuts, topped with mozzarella.

Extra virgin olive oil, San Marzano tomatoes, fresh yellow and green zucchini, red onion slivers, and California smoked mozzarella.

Roasted garlic, baby spinach, sun-dried tomatoes, artichokes, black olives, feta, and mozzarella, topped with Greek oregano and toasted sesame seeds.

San Marzano tomatoes, grilled eggplant, yellow and green zucchini, roasted red peppers, roasted garlic, and caramelized red onion, topped with smoked mozzarella.

Extra virgin olive oil, San Marzano tomatoes, Italian sausage, pepperoni, and crisp bacon, topped with fresh spicy serrano pepper slices.

Grilled Hawaiian pineapple and Canadian bacon.

Roasted garlic, fresh tomatoes, and goat cheese, topped with fresh basil.

Grilled portobello, Italian sausage, onion, and roasted green peppers.

Grilled shrimp with pesto, roasted red peppers, and toasted pine nuts, topped with mozzarella.

Two Lucca's favorites: signature vodka sauce and house-made meatballs with mozzarella and provolone.

Baked with ricotta and mozzarella.

Tomato-based sauce with pancetta, Romano cheese, a touch of cream, and vodka.

Cheese ravioli in our signature marinara.

Pillow-soft tortelloni filled with a three-cheese blend in our signature marinara.

Creamy Alfredo sauce over fettuccine. Available with chicken or shrimp.

Sun-dried and fresh tomato sautéed in olive oil with garlic, thyme, and baby broccoli, sprinkled with Parmesan and Romano cheese. Available with chicken or shrimp.

Braided pasta with San Marzano tomatoes, sausage, fresh oregano, and diced cherry peppers, garnished with a Parmesan Romano cheese blend.

Potato gnocchi served in marinara sauce.

Gnocchi with baked mozzarella, Roman style.

Gluten-free cheese ravioli in our signature marinara.

Linguini with olive oil, garlic, and broccoli. Available with chicken or shrimp.

Chunky Maine lobster, rock shrimp, fresh asparagus sprigs, and asparagus filling with chili and garlic butter sauce.

Traditional flat noodle casserole with signature meat mixture, fresh herbs, imported ricotta, Parmesan, Romano, and mozzarella, served with marinara.

Meat ravioli in our signature marinara.

Broth-based sauce with garlic and olive oil, topped with a Parmesan Romano cheese blend.

Shrimp sauteed in a spicy tomato sauce with a touch of cream, served over penne, topped with a Parmesan Romano cheese blend.

Linguini served with a tomato-based sauce with calamari, shrimp, bay scallops, mussels, Italian Gaeta olives, and capers.

Spaghetti served with our house Bolognese sauce.

Classic spaghetti with marinara sauce.

Spinach ravioli in our signature marinara.

Lightly breaded chicken breast topped with spicy Calabrese peppers in a light wine sauce, served with a salad of mixed baby greens and light lemon vinaigrette.

Chicken breast in a lemon-wine sauce, served with penne, sautéed baby arugula and fresh tomatoes.

Boneless, skinless, marinated breast served with Lucca's golden potatoes and sautéed broccoli. Dietary information: Gluten Free.

Lightly breaded chicken and prosciutto topped with provolone cheese, raisins, pine nuts, and homemade roasted red peppers, served with Lucca's golden potatoes and sautéed broccoli.

Served with a side of penne and marinara sauce.

Served with a side of penne and marinara sauce.

Chicken scallopini pan-fried and served with capers in a lemon-butter sauce, served with a side of linguini tossed with mushrooms and spinach.

Veal scallopini pan-fried and served with capers in a lemon-butter sauce, served with a side of linguini tossed with mushrooms and spinach.

Chicken scallopini with Marsala reduction, wilted spinach, and wild forest mushrooms.

Veal scallopini with Marsala reduction, wilted spinach, and wild forest mushrooms.

Served with French fries and extra BBQ sauce. Dietary information: Gluten Free.

Grilled 7oz Scottish salmon filet with lemon butter sauce, grilled asparagus, and golden potatoes. Dietary information: Gluten Free.

Prime skirt steak with sweet Vidalia onions, red and yellow peppers, served with golden potatoes. Fresh jalapenos available upon request. Dietary information: Gluten Free.

Mediterranean sea bass (branzino), grilled with lemon butter, potatoes, and sauteed spinach. Dietary information: Gluten Free.

Served with a side of penne and marinara sauce.

Romaine lettuce with shaved parmesan cheese and grape tomatoes.

Mix of romaine lettuce with carrots, grape tomatoes, red onion, cucumber, and stuffed cherry pepper.

Mixed baby greens, toasted walnuts, gorgonzola cheese, dried cranberries, with a balsamic vinaigrette.

Baby spinach tossed with a light lemon vinaigrette, sprinkled with toasted almond slivers, tangy apricot pieces, thinly sliced red onion, and crumbled feta, finished with a balsamic reduction.

Fresh buffalo milk mozzarella served with Campari tomatoes, olive oil, sea salt, fresh basil, and balsamic reduction. Add prosciutto for an additional charge. Dietary information: Gluten Free.

Three meatballs, marinara, romaine lettuce, tomato, onion, Italian dressing, and Parmesan and Romano cheese.

Market greens, arugula, avocado, toasted pine nuts, dates, corn, chicken, Campari tomato, California goat cheese, with a lemon vinaigrette.

Romaine, arugula, gorgonzola, avocado, tomato, candied walnuts, with a lemon vinaigrette.

Cucumber, kalamata olives, tomato, red onion, oregano, sesame seed, roasted red peppers, banana peppers, feta, on a bed of romaine with a homemade vinaigrette.

Baby romaine wedges, artisanal bacon, tomatoes, red onion, gorgonzola crumbles, hard-boiled egg with gorgonzola dressing. Dietary information: Gluten Free.

Chopped romaine, field greens, grape tomato, corn, red onion, avocado and crispy chicken. Homemade tortilla strips, buffalo sauce, ranch dressing.

Iceberg and romaine lettuce with crunchy red and green cabbage, tossed with English cucumber, scallions, grape tomatoes, gorgonzola cheese, banana pepper, and Hass avocados, with a white balsamic dressing. Topped with diced hard egg and crispy pancetta strips. Add steak, chicken or shrimp for an additional charge.

Our tender thinly sliced beef topped with homemade gravy. Add provolone, mozzarella, or cheddar for an additional charge. Family, party, and event sizes include bread and sweet peppers or giardiniera.

Thinly sliced juicy Italian beef and a sausage topped with homemade gravy.

Grilled chicken, avocado, lettuce, red onions, tomatoes and mayo.

Tender grilled chicken breast topped with provolone and roasted red peppers.

Tender lightly breaded chicken breast fried to a delicate golden brown, covered in marinara sauce and provolone cheese.

Slices of tender chicken breast topped with sauteed mushrooms, Vidalia onions, fresh green peppers and melted provolone cheese.

Prosciutto di parma, vine ripened tomatoes, buffalo mozzarella and arugula.

Lightly breaded fried eggplant covered in marinara sauce and mozzarella cheese.

Grilled marinated eggplant, zucchini, red peppers, caramelized onions, and smoked mozzarella. Served on ciabatta bread.

Savory sausage with grilled onions and tasty green peppers.

Italian roasted ham, provolone, pistachio mortadella, hot capicola, and soppressata salami with shredded lettuce, tomatoes, red onions, and Italian dressing.

Juicy, grilled prime burger topped with 1 year aged cheddar cheese, hickory smoked bacon, crisp lettuce, red onions, sliced tomato, pickles and mayo - served on a brioche bun.

Hearty meatballs smothered in marinara sauce.

8oz aged prime strip steak grilled with sauteed peppers, aromatic onions, mushrooms and provolone cheese. Served on a toasted roll.

Naturally farmed turkey, crisp lettuce, tomatoes, red onions, avocado and mayo.

Grilled chicken breast, artisanal bacon, avocado, tomatoes, red onions, lettuce, and mayo.

House-made meatball sliders with provolone and marinara on brioche buns, served with French fries.

Grilled salmon fillet, artisanal bacon, avocado, tomatoes, red onions, lettuce, and mayo.

Artisanal bacon, ripe tomatoes, crisp lettuce, and mayo on French bread.

Grilled chicken breast, avocado, marinated semi sundried tomato, baby arugula, provolone, bacon, mayo.

Buffalo mozzarella, sliced tomato, olive oil, and a balsamic glaze drizzle.

A classic pepper and egg sandwich.

Classic cannoli finished with pistachio.

Classic tiramisu with espresso, zabaglione liqueur, and cocoa.

Chocolate cake layered with chocolate meringue buttercream.

Mascarpone cheesecake with mixed berry sauce and a graham cracker crust.

Strawberry, pistachio, and chocolate with white chocolate drizzle. Dietary information: Gluten Free.

Vanilla bean creme brulee served with seasonal fruit. Dietary information: Gluten Free.

Root beer topped with vanilla ice cream. Dietary information: Gluten Free.

Ask about today's gelato flavors, including selections such as cappuccino, strawberry, pistachio, and cookies and cream. Dietary information: Gluten Free.

Ask about today's seasonal sorbet flavors, such as peach, raspberry, and lemon. Dietary information: Gluten Free.

Warm fudge brownie served with vanilla ice cream.

Fudge brownie with vanilla ice cream.

Coca-Cola served chilled. Dietary information: Gluten Free.

Diet Coke served chilled. Dietary information: Gluten Free.

Sprite served chilled.

Dr Pepper served chilled.

Baby romaine wedges, artisanal bacon, tomatoes, red onion, gorgonzola crumbles, hard-boiled egg with gorgonzola dressing. Dietary information: Gluten Free.

Fried buffalo mozzarella served with arugula and house marinara.

House-made guacamole with cilantro and serrano pepper, served with house-made chips. Dietary information: Gluten Free.

Three house-made Sicilian meatballs topped with smoked mozzarella and spicy marinara.

Mushrooms stuffed with Italian sausage, onion, garlic, herbs, Gaeta olives, and bechamel.

Robiola cheese served with Italian honey, pistachio dust, and crostini.

Fresh buffalo milk mozzarella served with Campari tomatoes, olive oil, sea salt, fresh basil, and balsamic reduction. Add prosciutto for an additional charge. Dietary information: Gluten Free.

A shareable board of artisanal meats, cheeses, and seasonal vegetables. Dietary information: Gluten Free.

House-made meatball sliders with provolone and marinara on brioche buns, served with French fries.

Bone-in wings in your choice of spicy, sweet chili, garlic parmesan, or BBQ sauce. Served with celery and blue cheese dressing. Available in 12, 24, 36, and 50 piece options. Dietary information: Gluten Free.

Juicy, grilled prime burger topped with 1 year aged cheddar cheese, hickory smoked bacon, crisp lettuce, red onions, sliced tomato, pickles and mayo - served on a brioche bun.

Non-alcoholic house mocktail. Dietary information: Gluten Free.

A fun non-alcoholic kiddie cocktail. Dietary information: Gluten Free.

A classic mix of iced tea and lemonade. Dietary information: Gluten Free.

Sparkling Italian lemon soda. Dietary information: Gluten Free.

Classic lemonade served chilled. Dietary information: Gluten Free.

Cranberry juice served chilled. Dietary information: Gluten Free.

Coca-Cola served chilled. Dietary information: Gluten Free.

Diet Coke served chilled. Dietary information: Gluten Free.

Sprite served chilled.

Dr Pepper served chilled.

House-made chocolate milk. Dietary information: Gluten Free.

Whole milk (GF) Dietary information: Gluten Free.

Regular or Decaf; Double Shot available. Dietary information: Gluten Free.

Fresh brewed coffee, available regular or decaf. Dietary information: Gluten Free.

Espresso with hot water, available regular or decaf.

Fresh espresso, available regular or decaf; double shot available. Dietary information: Gluten Free.

Espresso with a small amount of steamed milk, available regular or decaf. Dietary information: Gluten Free.

Espresso marked with a small amount of milk foam, available regular or decaf. Dietary information: Gluten Free.

Assorted hot tea selection. Dietary information: Gluten Free.

Classic cannoli finished with pistachio.

Classic tiramisu with espresso, zabaglione liqueur, and cocoa.

Chocolate cake layered with chocolate meringue buttercream.

Mascarpone cheesecake with mixed berry sauce and a graham cracker crust.

Strawberry, pistachio, and chocolate with white chocolate drizzle. Dietary information: Gluten Free.

Vanilla bean creme brulee served with seasonal fruit. Dietary information: Gluten Free.

Root beer topped with vanilla ice cream. Dietary information: Gluten Free.

Ask about today's gelato flavors, including selections such as cappuccino, strawberry, pistachio, and cookies and cream. Dietary information: Gluten Free.

Ask about today's seasonal sorbet flavors, such as peach, raspberry, and lemon. Dietary information: Gluten Free.

Warm fudge brownie served with vanilla ice cream.

Fudge brownie with vanilla ice cream.