Sorellina by Giada

Reviews

• MD

  Mike Dennie

  6 days ago
  2.0
  I had the lasagna which was above average and the portion huge. The biggest flaw of this establishment was the bar service. The absolute worst bar service I have ever experienced by a large margin. They delivered the wrong wine (by the glass) to the table. The volume of alcohol in their mixed drinks was comically small. And the ice. The ice smelled. The bar service was horrible, to the point that unless the correct this flaw we will not be returning.
• PP

  Peter

  Jun 18, 2026
  1.0
  This was my second experience here and I dont know if I will ever be back. Came on a Sunday at 7pm with no reservation and the host tells us it will be 30 minute wait for 2 people and we look inside and half the restaurant is empty lol but we decide to just sit at the bar. We start with the bread service and wow this was BAD! Dried out, stale completely disappointing and that lemon butter is not good. Meatballs next and for $20 I swear these tasted worse than frozen meatballs from the grocery store. They were tiny, dry, no flavor, brutal. Next the $55 filet which thankfully was cooked perfectly and had flavor but wow maybe they can give more than one spoon of mashed potatoes on the side? hah and last dish lasagna.. one word to describe it? Meh.. nothing special.. for a total bill of $150.. the celebrity chef Giada needs to get back here and train these chefs bc her name is getting dragged in the mud with this establishment
• AH

  Adrian Henry

  Jun 13, 2026
  5.0
  If you are looking for an incredible dining experience that perfectly balances upscale elegance with pure, comforting flavor, Sorellina by Giada is an absolute must-visit. We went in expecting to spend around $150–$200, and honestly, the quality of the food, the drinks, and the vibe made it worth every dime. 🍞 The Start: Bread & Cocktails You know a place is serious about its food when the bread service stops you in your tracks. The focaccia arrived warm, beautifully golden, and perfectly seasoned, served with a wonderfully light, whipped spread. Pair that with their cocktail program, and you're already winning. The drinks were exceptionally well-crafted, balanced, and refreshingly delicious—perfectly set up for the meal ahead. 🍽️ The Main Event For the entrees, everything that hit the table was executed to absolute perfection: The Salmon: This was an absolute standout. It featured a flawless, golden-brown sear on the outside while remaining incredibly tender and moist on the inside. Served over a bed of fresh arugula, bright cherry tomatoes, and a beautiful couscous/grain base, it was topped with a vibrant, herbaceous pesto that brought the whole dish together. The Pork Chop: A massive, thick-cut, bone-in chop that was grilled to perfection with gorgeous char marks. It was incredibly juicy and sat atop a rich, savory, slightly sweet reduction sauce that paired beautifully with the smoky, charred greens. The Potato Side: Creamy, decadent, and beautifully whipped, topped with a dusting of parmesan and crispy potato skins/chips for the ultimate texture contrast. ✨ The Atmosphere & Verdict The atmosphere matches the food perfectly—modern, stylish, and warm, with a great energy that makes it feel like an event just sitting at the table. From the stunning brickwork and glowing signage at the entrance to the beautiful, open dining space, the design is immaculate. If you want an exceptional meal where every single dish and drink hits the mark, do yourself a favor and book a table at Sorellina. We will absolutely be back!
• IS

  Ishita Sharma

  Jun 13, 2026
  1.0
  We experienced what felt like blatant racism at this restaurant. We had a confirmed reservation and drove 30 minutes to get there, only to be denied entry upon arrival. The restaurant was largely empty, and we watched other guests being seated while we were told they could not accommodate us. The manager was rude, dismissive, and refused to provide any explanation. The way we were treated made us feel singled out and unwelcome. This was an extremely upsetting and humiliating experience, and we left feeling that we were discriminated against because of our race.
• ND

  Nicholas Dandrea

  Jun 6, 2026
  1.0
  Food is overpriced, quantity is meager.

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