Rubi Agave Cocina Latina & Coctelería

Pulpo con Papas Octopus sautéed with spicy seasoned potatoes, garlic, olive oil, onions and red peppers. Garnished with cilantro.

MINI JIBARITOS (4) Pronounced (hee-bah-ree-to) lightly fried green plantains, each smothered with fricasseed pinto bean, topped with your choice of succulent outer skirt steak, seasoned chicken, ground beef, or Caribbean pork. Topped with crisp lettuce, Chihuahua cheese, then finished with a drizzle of sour cream, chipotle ranch, a sprinkle of cilantro, Cotija cheese and a hint pickled red cabbage. (Gluten free)

Molten Chihuahua cheese, pictured with optional steak.

Golden, flaky pastry turn overs stuffed with seasoned ground beef and fried until perfectly crisp. Lightly drizzled with our signature crema ranchera and served with our house salsa for dipping. Crispy on the outside, savory and flavorful on the inside—these classic Latin beef turnovers are the perfect appetizer.

Delicious mango chipotle bbq wings (6)

Crispy golden shrimp coated in sweet coconut flakes, fried to perfection and served with our homemade strawberry aioli sauce

6 JUMBO SHRIMP GENTLY SAUTÉED IN OLIVE OIL, GARLIC, SOFRITO, PEPPER, WHITE WINE AND PARSLEY

Our crisp and delicious, home-made yucca fries. Accompanied with our creamy mango aioli sauce and a light sprinkle of cilantro.

CHURRASCO SUDAMERICANO Pronounced (choo-roscoe sood-americano) 10oz of wet aged, marinated, South American outer skirt steak lightly drizzled with our very own chimichurri sauce, accompanied with spring salad, tossed in our tequila & agave creamy vinaigrette, and sides of delicious yellow rice, fricassee beans & broasted sweet plantains. Add 2 Jumbo Shrimp for $4 more.

We use ripe plantains instead of pasta, then add layers of our delicious seasoned ground beef and a light Puerto Rican Criollo sauce. We then add Caribbean white cheese to each layer and the top. This is then baked in a ceramic dish and topped with roasted red peppers and cilantro.

10oz of juicy, South American outer skirt steak strips sautéed with olive oil, garlic, onions, tomatoes, and green peppers served on a box skillet. Accompanied with Spring salad tossed in our tequila & agave creamy vinaigrette, and sides of delicious yellow rice, fricassee beans. Price ** Add 2 Jumbo Shrimp for $4 more.

JIBARITO SANDWICH DINNER Pronounced (hee-bah-ree-to) Smashed then lightly fried green plantains instead of bread, each smothered with garlic, aioli chimichurri mayo, caramelized onions and steak. Then melted American cheese, lettuce, tomato. Served with Rice, fricassee beans and salad.

Plump and juicy chicken thigh draped in our very own home-made mole poblano sauce. Sprinkled with sesame and served with our exotic yellow rice and house salad.

Three corn tortillas rolled with your choice of Angus ground beef, marinated chicken or slow cooked Caribbean pork. Draped in our home-made green tomatillo sauce then covered with molten Chihuahua cheese and drizzled sour cream and sprinkled cilantro. Served with our spring salad mix, yellow rice, and fricasseed pinto beans. (Gluten Free) (Add mole $1 more) (***Mole contains peanuts)

Two juicy grilled BBQ chicken thighs, seasoned to perfection and finished with our famous tangy Rubi Agave Mango Chipotle BBQ sauce. Served with homemade hearty mashed potatoes, a fresh mesclun salad tossed in our signature tequila vinaigrette, and two sweet fried plantains for the perfect balance of smoky, sweet, and savory flavors. A satisfying Latin-inspired dinner you'll crave again and again.

Tray of 20 tacos, corn tortilla only, 16 oz rice, 16 oz beans, 16 oz guacamole, bag of chips, 16 oz salsa. (Drinks not included)

Half tray of Puerto Rican Lasagna, 16 oz rice, 16 oz beans, 16 oz guacamole, bag of chips, 16 oz salsa. (Drinks not included)