Explore offerings from Altamura Pizza on 9 W 1st St in Hinsdale, with popular take & bake pizza, baked pizza, grab & go, and panini available at this location.
Homemade tomato sauce, whole milk mozzarella **perfect pairings** wine: nauna primitivo or critera primitivo - both have good acidity and fruity notes that complement the acidity in the tomato sauce while standing up to the cheese. The nauna offers more of a medium body primitivo with soft tannins while the critera provides a pleasant freshness with lively tannins.
Homemade tomato sauce, whole milk mozzarella cheese, parmigiano, fresh basil leaves, fresh mozzarella **perfect pairings** wine: pitars pinot grigio - this wine's delicate profile beautifully complements the vibrant flavors of the pizza. Allowing the tang of tomatoes, the creamy richness of mozzarella, and the aromatic basil to shine through brilliantly. Beer: double clutch lager - this beer complements the pizza's fresh ingredients.
Homemade tomato sauce, whole milk mozzarella, homemade Italian sausage **perfect pairings** wine: critera primitivo - this very special wine's ripe pulp freshness releases lively tannins that work to complement the aromatic flavors present in the fennel, anise, thyme, and oregano infused into the hand-made sausage. Beer: natavota red strong ale or pullicenhell golden ale - our red ale brings a nice maltiness while the golden ale's hoppy bitterness that cuts through the richness of the sausage.
Homemade Tomato Sauce, Whole Milk Mozzarella Cheese, Spicy Italian Salame **Perfect Pairings** Wine: Nauna Primitivo - This bold red wine balances the heat and richness of the spicy salame while enhancing the cheese and tomato sauce. Beer: Natavota Red Strong Ale - Our spicy Diavola balances nicely with the red ale's crispness making it a great pairing.
Homemade red sauce, whole milk mozzarella, pepperoni
Homemade tomato sauce, prosciutto cotto, black olives, artichokes, mushrooms, whole milk mozzarella **perfect pairings** wine: Brunei brut prosecco - the combination of veggies and assorted meats creates an explosion of flavor that is utterly unique.
Homemade tomato sauce, eggplant, yellow pepper, onion, capers, provola cheese **perfect pairings** wine: benvenuto calabria bianco "orange wine" - the soft consistence and taste of vegetables integrates beautifully with the freshness and aromatic herbal notes of our skin-contact orange wine. Beer: pullicenhell golden ale - this beer brings a moderate bitterness and a touch of malt sweetness enhancing the pizza's flavors.
Nduja (spicy sausage spread) homemade red sauce, whole milk mozzarella cheese **perfect pairings** wine: diciotto primitivo - pairs ideally with the spicy flavor of our blended nduja spread. This extraordinary wine elevates the fiery sensation of the nduja and softens the flavor with the sweetness of the wine. Beer: natavota red strong ale - provides a smooth backdrop to the spiciness of the nduja.
Homemade tomato sauce, whole milk mozzarella, prosciutto crudo, fresh mozzarella, fresh arugula
Homemade basil pesto, whole milk mozzarella, cherry tomatoes, fresh mozzarella **perfect pairings** wine: pitars sauvignon blanc - this wine provides herbal notes that not only complement the herbal qualities of the pesto but balance the sweetness and acidity of the cherry tomatoes found on our delicious pesto pizza.
Mascarpone, whole milk mozzarella cheese, gruyere, parmigiano, asiago **perfect pairings** wine: pitars sauvignon blanc - pairs excellently with this all white, 5 cheese pizza. Its herbal undertones cut through the richness of the cheeses, while the acidity helps to cleanse the palate between each bite.
Homemade artichoke paté, whole milk mozzarella cheese, bacon **perfect pairings** wine: pitars sauvignon blanc - this wine brings a bright acidity and herbaceous notes that complement the artichoke pate while cutting through the richness of the bacon.
Mascarpone base, kale, whole milk, mozzarella, homemade Italian sausage, black pepper **perfect pairings** wine: benvenuto calabria bianco “orange wine” - this delicate wine will not overwhelm the herbaceous flavors of this pizza. The fresh peppery kale has a bitter note that combines with the white cheese base and the distinctive flavors of our hand-made sausage to perfectly balance the crispy herbal flavor of this orange wine.
Truffle & Artichoke spread, whole milk mozzarella, mushrooms, artichokes **perfect pairings** wine: pitars prosecco D.O.C. - the effervescence and acidity of the perfectly blended pitars prosecco cleanses the palate between bites to enhance the overall experience of enjoying the complex flavors of our Truffle and Artichoke pizza. *try adding mushrooms to this pizza to intensify the earthiness of the truffles.
Clare's take on the classic margherita, for those who share her affinity for soft cheeses. Fresh mozzarella on a base of mascarpone and our homemade tomato sauce. Finished with fresh basil after baking. This is what she eats on break. **perfect pairings** wine: pitars pinot grigio - this wine harmonizes without overpowering the classic taste. Beer: double clutch lager - this beer complements this pizza's fresh ingredients.
A combination of our calabrese, diavola, and salsiccia rossa pizzas - Nicolas believes you can have it all. **perfect pairings** wine: diciotto primitivo - a perfect choice for any red meat. It pairs perfectly with the spicy flavor of our blended nduja spread. This extraordinary wine elevates the fiery sensation of the nduja while softening the flavor with the sweetness of the wine. Beer: double clutch's little juice coup hazy ipa - this beer offers a hoppy bitterness with crisp notes.
Our nutella pizza is a sweet indulgence layered with rich nutella, topped with fresh fruit, finished with delicate slivered almonds and a hint of fresh mint for the perfect, refreshing touch.
Mascarpone and meatsauce base with our homemade meatballs sliced and fresh shredded mozzarella cheese, and to finish your choice of kale or arugula.
Homemade tomato sauce, whole milk mozzarella
Homemade tomato sauce, whole milk mozzarella cheese, parmigiano, fresh basil leaves, fresh mozzarella
Homemade tomato sauce, whole milk mozzarella, homemade Italian sausage
Homemade tomato sauce, whole milk mozzarella cheese, spicy Italian salame
Homemade red sauce, whole milk mozzarella, pepperoni
Homemade tomato sauce, prosciutto cotto, black olives, artichokes, mushrooms, whole milk mozzarella
Homemade tomato sauce, eggplant, yellow pepper, onion, capers, provo cheese
Nduja (spicy sausage spread) homemade red sauce, whole milk mozzarella cheese
Homemade tomato sauce, whole milk mozzarella, prosciutto crudo, fresh mozzarella, fresh arugula
Homemade pesto, fresh mozzarella, cherry tomatoes, whole milk mozzarella.
Mascarpone, whole milk mozzarella cheese, gruyere, parmigiano, asiago
Homemade artichoke paté, whole milk mozzarella cheese, bacon
Mascarpone base, kale, whole milk, mozzarella, homemade Italian sausage, black pepper
Truffle & Artichoke spread, whole milk mozzarella, mushrooms, artichokes
Clare's take on the classic margherita, for those who share her affinity for soft cheeses. Fresh mozzarella on a base of mascarpone and our homemade tomato sauce. Finished with fresh basil after baking. This is what she eats on break.
A combination of our calabrese, diavola, and salsiccia rossa pizzas - Nicolas believes you can have it all.
*note: toppings rotate* - call for info re toppings or choose in store upon pick up
Imported pinsa romana is light, airy, and crisp on the outside while staying soft and delicate on the inside, thanks to its rice flour blend. We top it with our homemade basil pesto, in-house seasoned sun-dried tomatoes, creamy burrata, and a final drizzle of imported balsamic for the perfect balance of flavors
Mascarpone and meatball sauce base, homemade meatballs sliced and finished with your choice of kale or arugula
Cheese tortellini soup with kale (pictured), Pasta & Fagioli soup, chickpea soup, split pea soup, chicken rice soup. Please call to see what we have made that day as we do make everything in small portions.
Savor the essence of Italy with our Pesto—a blend of fresh basil, garlic, and our exclusive Italian extra virgin olive oil. Enhanced by Parmigiano, Pecorino Romano, and a touch of pistachios, it’s perfect for pasta, bruschetta, or any dish that craves authentic Italian flavor.
Discover our Artichoke Pâté—a fusion of tender artichoke hearts, zesty garlic, and aromatic parsley, all woven together with our exclusive extra virgin olive oil. Perfect for elevating your meals or spreading on your favorite bread. Experience the freshness and richness in every spoonful.
San pellegrino aranciata is a classic Italian sparkling beverage made with real Italian juice, resulting in a naturally sweet and tangy taste with a balanced mix of citrus flavors. Known for its lively color and fine bubbles, this drink offers a refreshing alternative to other sodas, made with water, sugar, juice from concentrate, and natural flavors.
San pellegrino limonata is a premium Italian sparkling lemon beverage featuring 16% real lemon juice from Sicilian lemons, water, sugar, and natural flavors. Limonata is an intense bouquet of lemon zest and freshly squeezed juice, balanced with a subtle sweetness.
Medley of house marinated olives—hand-picked and infused with the zing of hot pepper flakes and the rich aroma of fresh garlic. Bathed in our exclusive Italian-imported extra virgin olive oil, these olives offer a perfect balance of heat and richness. Versatile and flavorful, an ideal addition to antipasto platters or as a standalone delight.
Our sun-dried tomatoes are bursting with Mediterranean richness. Handpicked and bathed in our exclusive Italian extra virgin olive oil, these tomatoes boast a tangy sweetness complemented by fresh garlic and vibrant parsley. Elevate your dishes with this versatile, flavorful addition—perfect for salads, pastas, or antipasto platters.
Altamura's schiacciata is imported from florence, Italy and is truly one of a kind. It is a beautiful cross between focaccia and ciabatta. It has a look of a ciabatta (lightly pressed and "smashed"), but the texture of a focaccia. Crunchy on the outside, soft and dry on the inside... And served warm. Filled with: mortadella or speck prosciutto, creamy burrata, sundried tomatoes, fresh arugula, and finished with a delicate sprinkle of crushed pistachios.
Kale, cranberries, slivered almonds, extra virgin olive oil, balsamic, and shaved parmesan (on the side).
Baby greens, mushrooms, black olives, red onions, cherry tomatoes, extra virgin olive oil, balsamic, and oregano.
Arugula, garbanzo beans, cherry tomatoes, extra virgin olive oil, and balsamic.
Sweet cantaloupe, mozzarella, prosciutto crudo, cherry tomatoes, pistachios, mint, extra virgin olive oil, oregano, black pepper.
Beets, oranges, slivered almonds, extra virgin olive oil, black pepper, and a sprinkle of fresh mint.
Farro, black olives, red onions, basil, sweet peppers, cherry tomatoes, and goat cheese (on the side).
For flavors and sizes, please call
Our nutella pizza is a sweet indulgence layered with rich nutella, topped with fresh fruit, finished with delicate slivered almonds and a hint of fresh mint for the perfect, refreshing touch.
