The Barn Steakhouse is a “meat-centric hideaway”, a supper club with style. Our new location is housed in an early dwelling on “The First Street” in downtown Highland Park. Hidden away down our alley-courtyard is 1898 Speakeasy and private event space. An homage to owner Amy Morton’s legendary father, restaurateur Arnie Morton (Morton’s Steakhouse), the menu boasts the finest quality ingredients available including heritage black Angus steaks. As The Barn's menu is ever-evolving, the exact menu may be different when you dine. This eatery provides seating for up to 75 guests in its private event space, as well as outdoor seating.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.