Our passion starts with mead, but reaches to all things wine. Our hope is to create a unique experience with thoughtfully crafted recipes, rich flavors, and unique and experimental flavor combinations. Crafting the highest quality honey wines; innovative or inventive, traditional or experimental.
We lovingly refer to our Taproom as "The Parlor", a cozy place to kick back in our lounge, imbibe at our high tops, or sit at our bar and enjoy a few cocktails. With a little bit of something for everyone, let our staff help you find something to make your experience truly special.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.