Venteux Brasserie, Cafe & Oyster Bar

French whipped butter, jam

Mish mish, berries, honey

Maple syrup, pepitas, seasonal fruit

Honey, butter, blueberry *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

2 eggs any style, toast, potatoes, sausage

Eggplant, squash, roasted red pepper, cheese

Brioche Donut, yeasted hollandaise, serrano ham

Brioche donut, yeasted hollandaise, Maine Lobster

Grilled tomato, avocado, yeasted hollandaise

Brioche donut, yeasted hollandaise, king crab

Oysters, mussels, clams, shrimp, lobster, king crab *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mignonette, cocktail sauce, lemon West Coast or East Coast. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Cocktail sauce, lemon *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Roasted beef broth, sour dough, gruyere, chive

Radishes, fennel, citrus

Capers, smoked egg, parsley, aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Truffle honey, baguette, espelette

Garlic, maitre d’butter, baguette

Raspberries, candied pine nuts, vermouth washed blue cheese

Avocado, maine lobster, eggs, bacon, cherry tomatoes, champagne herb vinaigrette

Local tomatoes, radish, croutons, marble potatoes, french herb vinaigrette

Le Beurre Bordier, pickles, fries

Hooks cheddar, bacon, greens, avocado, sriracha aioli

Sourdough, mornay, gruyere, ham, two sunnyside eggs, greens

Brioche bun, secret sauce, caramelized balsamic onions, gruyere, shredded lettuce, fries

Gruyere, frisee, local tomatoes, garlic aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hanger • Maitre d’butter, shallots, bearnaise *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Eggplant, zucchini, potato, harissa

Saffron, chorizo, lemon, shallots, white wine, baguette, fries

1oz, blini, balsamic pearls, smoked egg yolk, chilled absolut elyx vodka

Maple syrup, sumac

Sage, maple syrup

Maitre d butter

honey

Butter and jam

Garlic aioli, ketchup

chocolate ganache, chocolate glaze

coffee biscuit, hazelnut, coffee cream

strawberry biscuit, vanilla cream, strawberry glaze

chocolate biscuit, vanilla cream, cherries

vanilla biscuit, raspberry glaze, vanilla cream

vanilla frosting

lemon biscuit, vanilla cream, lemon glaze

chocolate crumble, chocolate mousse

Tequila, Berry Jam, Lime, Agave

Vodka, Bloody Mary Mix, Tajin

Vodka, Mr. Black, Espresso, Vanilla

Aperol, St. Germain, Lemon, Bubbles

French whipped butter

Gruyere, chives

Speck, onion, chives

Brioche, white balsamic reduction, figs, pistachio, mizuna

Capers, smoked egg, parsley, aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Baguette, espelette, herb butter

Roasted pepper, citrus oil, salted galettes

Garlic, maitre d’butter, baguette

Oysters, mussels, clams, shrimp, lobster, king crab *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mignonette, cocktail sauce, lemon. West Coast or East Coast *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Champagne poached oyster, garlic spinach, hollandaise

Cocktail sauce, lemon *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1oz, blini, balsamic pearls, smoked egg yolk

Raspberries, candied pine nuts, vermouth washed blue cheese

Avocado, Maine lobster, egg, bacon, cherry tomatoes, champagne herb vinaigrette

Local tomatoes, radish, croutons, marble potatoes, french herb vinaigrette

Seared chicken breast, confit chicken leg, bacon, pearl onion, pomme puree, chicken jus, mushrooms

Maitre d butter, bearnaise *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Daily selection of fish and shellfish

Skin on ora king salmon, black lentils, roasted fingerling potato, beurre blanc

Gruyere, frisee, local tomatoes, garlic aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Saffron, chorizo, lemon, shallots, white wine, baguette, fries

Eggplant, zucchini, potato, harissa

Lobster cream, bacon, brandy, chives

Salsify, carrot, chestnut mushroom, red onion, au jus

8oz filet mignon, fondant potatoes, sauce au poivre, frisée

Braised cherry tomatoes, maitre d’butter, fennel

22oz dry aged prime NY strip, sauce bearnaise, sauce au poivre

Brown butter, parsley, lemon

Maître d butter, chives

Garlic aioli

Chestnut mushrooms, sherry, garlic

Marcona almonds, vadouvan, preserved lemon

Parsley, parmesan, brown butter

Bacon, honey balsamic glaze

Harissa, lemon, agave, pistachio, shiso

Woodinville, Simple Syrup, Bitters

Mezcal, Prickly Pear, Lime, Agave

Tequila, Triple Sec, Agave, Lime, Matcha

Tequila, Tamarindo Syrup, Ginger, Lime, Agave

Koval Cranberry Gin, Lemon, Simple Syrup, Sparkling Wine

Vodka, Blood Orange, Triple Sec, Grapefruit, Lime

Choice Of Vodka Or Gin, Dry Vermouth, Olive Brine

Vodka, Espresso, Coffee Liqueur

Bourbon, Sugar Cube, Bitters

Vodka, Cointreau, Cranberry, Lime

Vanilla Vodka, Passion Fruit Liqueur, Lime Juice, Sparkling Wine

Moet & Chandon Imperial, St. Germain, Aperol, Rocky’s Botanical Liqueur

Sirdavis American Rye Whiskey, Honey, Blackberries, Mint

Volcan Blanco, Pineapple Juice, Lime, Agave, Jalapeno

A blend of exceptional CHANDON sparkling wine and a refreshing liqueur of spices and orange peels

Mezcal, Lemon Juice, Simple Syrup, Blackberry Jam, Club Soda

Tequila, Lime Juice, Peach, Jalapeno

Gin, Dry Vermouth, Maraschino, Aperol, Lime, Honey

Gin, Banana, Lemon, Honey

Choice Of Vodka Or Gin, Dry Vermouth, Olive Brine

Volcan X.A. Tequila, Espresso, Vanilla, Coffee Liqueur, Simple Syrup

Gin, Elderflower, Lime, Kiwi Shrub, Club Soda

Choice Of Vodka Or Tequila, Mango, Lime, Fever Tree Lime Yuzu Soda

Gin, Violet Liqueur, Simple Syrup, Lime, Club Soda Bubbles

Woodinville, Simple Syrup, Bitters

Bourbon, pineapple liqueur, aperol, honey, lemon, egg white

Born in legendary cellars, discover a taste of Paradise on Earth

Born in legendary cellars, discover a taste of Paradise on Earth

Born in legendary cellars, discover a taste of Paradise on Earth

INDUSTRY NIGHT | 50% OFF ALL ITEMS UNDER $25 | 4-9PM IN DINING ROOM

OYSTER TUESDAY | $1.50 OYSTERS | 4-9PM IN DINING ROOM

WINE DOWN | 50% OFF BOTTLES OF WINE | 4-9PM IN DINING ROOM

BOTTOMLESS BRUNCH | UNLIMITED MIMOSA, ROSE, BLOODY MARY, OR APEROL SPRITZ 7AM-3:30PM IN DINING ROOM.

Burgundy escargot, brioche breadcrumbs, puffed grains

Bacon Lardons, cherry tomatoes, radish, eggs, dijon vinaigrette

Gruyere, garlic aioli, greens

Carrot, tomatoes, herbs

Truffle honey, espelette, baguette

Roasted tomatoes, speck, spinach

Red, white or rose

House Spirits (house vodka, gin, tequila, rum or whiskey) and one basic mixer.

Bottomless Moet - 1.5 hour limit, must be 21+

Tequila, Berry Jam, Lime, Agave

Vodka, Bloody Mary Mix, Tajin

Vodka, Mr. Black Espresso, Vanilla

Aperol, St. Germain, Lemon, Bubbles

St. Germain, Sparkling Wine, Mint

French whipped butter, jam

Mish mish, berries, honey

Maple syrup, pepitas, seasonal fruit

Honey, butter, blueberry

2 eggs any style, toast, potatoes, sausage

Eggplant, squash, roasted red pepper, cheese

Housemade jam, pepitas, peanut butter

Radishes, fennel, citrus

Hooks cheddar, bacon, greens, avocado, sriracha aioli

Brioche Donut, yeasted hollandaise, serrano ham

Brioche donut, yeasted hollandaise, Maine Lobster

Brioche donut, yeasted hollandaise, king crab

Grilled tomato, avocado, yeasted hollandaise

Maple syrup, sumac

Sage, maple syrup

Maitre d butter

honey

Butter and jam

garlic aioli, ketchup

chocolate ganache, chocolate glaze

coffee biscuit, hazelnut,coffee cream

vanilla biscuit, raspberry glaze, vanilla cream

strawberry biscuit, vanilla cream, strawberry glaze

chocolate biscuit, vanilla cream, cherries

lemon biscuit, vanilla cream, lemon glaze

vanilla frosting

chocolate crumble, chocolate mousse

mignonette, cocktail sauce, lemon

garlic, maitre d’butter

Raspberries, candied pine nuts, vermouth washed blue cheese

gruyere, garlic aioli, greens

Rose, nduja, Lovage, Fries, Baguette

truffle honey, espelette, baguette

speck, onion, chives

Potato fritter, hanger steak, shallots, Calabrian chili, garlic aioli, smoked egg yolk