Thai To-G0

Thai-style fish cakes seasoned with aromatic curry paste and herbs served with peanut sweet sauce and pickled arjard.

Marinated pork jowl grilled until tender with lightly charred edges served with jeaw sauce.

Crispy rice flour–coated chicken breast tossed with lime, chili, fresh herbs, and toasted rice powder.

Crispy fried calamari served with a spicy Thai seafood dipping sauce.

Lightly battered mushrooms fried until golden and crispy.

Mixed seafood stir-fried with garlic, chili, and Thai basil in a savory house sauce.

Squid stir-fried with roasted chili paste, onions, and bell peppers in a savory, slightly sweet sauce.

Southern Thai coconut curry with crab meat and fragrant wild betel leaves.

Crispy fried branzino fillet topped with a sweet and tangy Thai tamarind sauce.

Thai-style fried rice tossed with a colorful mix of vegetables.

Tofu stir-fried with Thai basil, garlic, and chili in a savory sauce.

Rice noodles stir-fried with vegetables in a sweet and tangy tamarind sauce.

Wide rice noodles stir-fried with vegetables in a savory, slightly sweet soy sauce.

Wide rice noodles stir-fried with vegetables, Thai basil, garlic, and chili in a savory sauce.

Tofu stir-fried with cashews, onions, and bell peppers in a savory Thai-style sauce.

A colorful mix of vegetables stir-fried in a light, savory sauce.

Tofu and vegetables simmered in fragrant Thai green curry with coconut milk and Thai basil.

Tofu in a rich, creamy Panang curry with coconut milk and fragrant lime leaves.

Tofu stir-fried with fresh ginger and vegetables in a savory Thai-style sauce.

Wide rice noodles topped with vegetables and your choice of protein in a silky, savory gravy.

Wide rice noodles stir-fried with Thai basil, garlic, chili, vegetables, and your choice of protein in a savory sauce.

Creamy hot and sour Thai shrimp soup with lemongrass, galangal, lime leaves, and chili.

Thai coconut chicken soup with galangal, lemongrass, lime leaves, and a touch of lime.

Lightly steamed onions, Chinese broccoli, carrots, and cabbage.

Refreshing cucumber salad in a light, sweet and tangy dressing.

Long beans stir-fried with aromatic Thai prik khing curry paste for a spicy, savory flavor.

Cabbage stir-fried with garlic in a savory oyster sauce.

Rich, creamy Thai-style taro custard made with coconut milk.

Soft taro rice balls served in sweet coconut milk.