Thai O'Clock

Sweet basil leaves, hot peppers, green beans, and stir-fried with rice in our homemade sauce

Chicken breast sautéed with cashew in savory sauce, stir-fried with carrots, baby corn, onions, water chestnuts, bell peppers, pineapple, pea-pods and dry chili

Thai green curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk

Stir-fried assorted fresh pea-pods, tomatoes, bean sprouts, onions, water chestnuts, carrots, broccoli, and shiitake mushrooms in oyster sauce

Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with signature Pad Thai sauce

A delicious sweet curry with coconut milk, sweet pepper, kabocha squash, and topped with fresh kaffir lime leaves

Thai red curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk

Stir-fried crushed garlic, chill pepper, green beans, diced bell peppers, and sweet basil leaves

Stir-fried onions, shiitake mushrooms, carrot, and sliced ginger in our homemade ginger sauce

Stir-fried rice with tomatoes, onions, carrots, and egg, in our homemade sauce

Traditional Thai yellow curry with white onion, potato in coconut milk

Sautéed, your choice of meat with fresh garlic, fresh broccoli, and oyster sauce.

Contains nuts. Grilled marinated chicken served with our own delicious peanut sauce and cucumber salad

Choice of plain, sweet chili, larb

Boiled soy bean, lightly salted

Homemade fresh daily crispy deep-fried vegetable egg rolls, clear glass noodles served with homemade sweet and sour sauce

Homemade Thai-style soft-fried minced fish cake in red curry paste, served with peanut cucumber sauce

Fresh Thai soft spring rolls filled with fresh spring mix, soft noodles, sautéed shrimp, served with sweet chili sauce

A selection rack of New Zealand Lamb marinated with garlic, white pepper, and cilantro grilled to perfection. Served with peanut sauce

New Zealand green mussels carefully steamed till perfection, choice of Thai herb style or yellow curry

Thin pastry filled with ground chicken and vegetables, fried to perfection, served with sweet brown sauce

Fried soft pillow tofu served with spicy, sweet, and sour sauce

Shrimp, scallop, imitation crabmeat mixed with cream cheese, served with homemade sweet and sour sauce

Steamed shrimp dumpling served with sweet brown sauce

Our wontons are filled with shrimp and pork. These flavorful bites are then topped with cilantro, scallion, and a chili soy sauce

Egg rolls, potstickers, Shrimp shumai, and Shrimp Wonton. Served with sweet brown sauce and sweet and sour sauce.

Onion rings, kabocha squash, green beans, and zucchini in tempura batter

Thai-style mild soup, thin-sliced BBQ pork, egg noodles, baby bok choy, bean sprouts, and green onion

Thai-style mild chicken broth, thin noodles, sliced chicken breast, bean sprouts, topped with green onion

Bean curd cakes in a clear broth, topped with a scallion

A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal

Spicy shrimp soup with lemongrass. This tangy soup is hot, sour, and fragrant, an ideal accompaniment to other thai dishes

Wonton skin filled with ground shrimp and pork in a clear broth

Freshly sliced cucumbers topped with onions and diced bell peppers

Seasonal green mango, roasted shredded coconut, cashew nuts, green onions, and shallots are mixed with our house dressing

Green spring mixed top with red radish, daikon, cherry tomatoes, dice cucumbers, green onion, served with house sesame vinaigrette

Minced chicken or tofu, shitake mushrooms, water chestnuts, carrot, baby corn, topped on crispy noodles. Served with fresh lettuce and sweet chili sauce

Contains nuts. Fresh green papaya, ground peanut, green bean, carrot, tomato with house dressing

Assorted seaweeds and radish, marinated in sesame vinegar dressing

Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice, and scallions. Served on fresh lettuce

Pan-fried salmon chopped and mixed with peanut, red onion, green onion, and ginger in a homemade sauce, served on fresh lettuce

Sweet basil leaves, hot peppers, green beans, and stir-fried with rice in our homemade sauce

A combination of chicken, beef, and shrimp, stir-fried with rice, tomatoes, onions, and egg in our homemade sauce

Southern-style Thai fried rice with your choice of meat

Southern-style Thai fried rice with scallop, mussel, shrimp, pineapple, and cashew

Stir-fried rice with tomatoes, onions, carrots, and egg, in our homemade sauce

Sliced roasted duck with red curry and linguine pasta

Pan-fried big flat rice noodles with Chinese broccoli, topped with special gravy sauce

Steamed New Zealand green mussels in yellow curry sauce served with linguine pasta

Stir-fried big flat rice noodles with egg, bell pepper and, hot pepper, bamboo shoot, broccoli, carrot, pea-pod, onion, and sweet basil

Thai-style big flat rice noodles, Chinese broccoli, and egg, stir-fried with sweet soy sauce

Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with signature Pad Thai sauce

Pan-fried salmon in green curry sauce, eggplant, topped with linguine pasta

Home meal style Vermicelli rice noodle, Chinese broccoli, and egg, stir-fried with sweet soy sauce

Thai green curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk

Selection of tri-tip steak marinated with light peanut curry, potatoes, very soft and delicate. Served with roti bread

A delicious sweet curry with coconut milk, sweet pepper, kabocha squash, and topped with fresh kaffir lime leaves

Thai red curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk

Traditional Thai yellow curry with white onion, potato in coconut milk

Your choice of meat is stir-fried with oyster sauce

Chicken breast sautéed with cashew in savory sauce, stir-fried with carrots, baby corn, onions, water chestnuts, bell peppers, pineapple, pea-pods and dry chill

Pan-fried fillet of salmon and eggplant, served over red curry sauce

Fresh pick eggplant, basil, jalapeño, bell peppers, green beans

Sautéed, your choice of meat with fresh garlic, onions, and peppers, in Thai garlic sauce

Another classic Thai street food, a selection of marinated pork tenderloin, cut into thin slices. Served with jasmine rice, fresh cucumber, crispy pork belly, Chinese sausage, cilantro, and topped with homemade BBQ pork sauce

Stir-fried assorted fresh pea-pods, tomatoes, bean sprouts, onions, water chestnuts, carrots, broccoli, and shiitake mushrooms in oyster sauce

Duck breast slowly roasted, juicy and golden brown, topped with our house special lychee, pineapple, and red curry sauce

Sliced flank meat marinated with soy sauce and pure honey, topped with sesame seed garnish

Stir-fried crushed garlic, chili pepper, green beans, diced bell peppers, and sweet basil leaves

Thai street dish savory and spicy stir-fried combining crispy pork belly, basil, chili, dice bell pepper, and garlic. Served with jasmine rice

Your choice of meat is stir-fried with celery, onions, bell peppers, and curry powder

Stir-fried onions, shiitake mushrooms, carrot, and sliced ginger in our homemade ginger sauce

Chicken breast in batter. Onions, pineapple, tomatoes, bell peppers, and pea pods in sweet and sour sauce

Grilled seasoned New York strip, served with Thai homemade spicy sauce on the side. Complimented with sticky rice and papaya salad

A selection of seasoned tenderloin, charcoal-grilled to perfection. Served with sweet and spicy panang curry sauce. Served with jasmine rice

Duck breast slowly roasted, juicy and golden brown, topped with our house special lychee, pineapple, cherry tomatoes, and red curry sauce. Served with jasmine rice

A mignon of Chilean sea bass steamed with house ginger sauce and selected black shitake mushrooms. Very delicate and tender. Served with jasmine rice

Traditional Thai charcoal-grilled catfish. Marinated, delicately crispy fluffy and fried till golden brown. Served with homemade tangy house dressing

Choice of Red, Green, Yellow or Panang

8 oz

4 oz

Choice of Thin, Big, Egg, or Pasta

A silky Thai tea - infused custard baked to perfection and finished with a caramelized sugar crust. Topped with organic roasted coconut flakes for a delicate crunch and subtle tropical aroma