TE’AMO Boba & Dessert is a women-owned café located near Millennium Park in downtown Chicago, surrounded by several nearby universities—perfect for a quick break between classes or while exploring the city.
We offer bubble tea and coffee made with organic dairy and premium non-dairy milk options, along with handcrafted desserts including mochi donuts, ice cream, cheesecake bao, coconut panna cotta, Basque cheesecake, Crepe cakes and traditional tanghulu (fresh fruit skewers coated in a crisp, glossy sugar shell).
【Best Nonalcoholic Drink Menu - Chicago Tribune 2023 Food Award 】
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.