Taste Of Kawayan

A light yet flavorful Filipino breakfast classic. Crispy fried bangus (milkfish) marinated in garlic and vinegar. Served with fragrant garlic fried rice (sinangag) and a sunny-side-up egg (itlog). Comfort food with a coastal kick

Sweet and savory tocino (marinated cured pork) served with garlic fried rice (sinangag) and a perfectly fried egg (itlog). A delightful balance of salty, sweet, and umami, best enjoyed with a splash of vinegar

A hearty Filipino breakfast combo that hits all the right notes. Juicy, garlicky longganisa (Filipino-style sausage) paired with fragrant garlic fried rice (sinangag) and a sunny-side-up egg (itlog). Sweet, savory, and satisfying—perfect with a drizzle of spiced vinegar

Crispy, golden-brown slices of fried liempo (pork belly), seasoned just right and fried to a delicious crunch. Paired with garlic fried rice (sinangag) and a sunny-side-up egg (itlog) for that ultimate savory-silky-crunchy combo. A true comfort meal—Filipino style

Our famous crispy sisig served in a perfect portion with egg and garlic rice

Savory rice dish infused with garlic

(Regular) Tofu and pork sautéed in vinegar, garlic, and soy sauce

Tofu and pork sauteed with vinegar, garlic, soy sauce, sesame oil, and carrots

Beef broth with egg, noodles, ginger and pork belly

Beef broth with egg, noodles, ginger and pork belly

Egg noodles sauteed with garlic and onions in a pork broth

Filipino-style noodle soup with savory broth and tender mami

Shrimp in a flavorful Filipino-inspired broth

Hearty Filipino-style noodle soup with vegetables and meat

A robust pork noodle soup simmered for hours to develop a deep, savory broth. Served with fresh egg noodles and steamed noodles, tender slices of pork, liver, and melt-in-your-mouth beef slices. Topped with crispy chicharrón, toasted garlic, sliced scallions, and a fresh egg.

A robust pork noodle soup simmered for hours to develop a deep, savory broth. Served with fresh egg noodles and steamed noodles, tender slices of pork, liver, and melt-in-your-mouth beef slices. Topped with crispy chicharrón, toasted garlic, sliced scallions, and a fresh egg. What makes is special is we add Lechon Kawali (one of our signature dishes) as a cherry on top!

Strips of beef slowly cooked with calamansi, soy sauce and onions served in a sizzling plate. (Illongo style of cooking Carne Frita)

A hearty and healthy Filipino stir-fry featuring bitter melon (ampalaya) sautéed with garlic, onions, tomatoes, and tender slices of pork. Lightly seasoned and simmered to mellow the bitterness, this dish offers a savory, slightly earthy flavor that's both nourishing and satisfying

A light and savory stir-fry of bitter melon (ampalaya) tossed with juicy shrimp, sautéed in garlic, onions, and tomatoes. This classic Filipino dish balances the natural bitterness of ampalaya with the sweetness of shrimp and aromatic veggies

Sauteed bitter melon in garlic, onions and tomatoes and finished off with scrambled eggs, shrimp, and pork

Pork belly marinated with soy sauce, garlic onions, black peppercorns and vinegar

Tender pork stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplants and green leaves

Tender boiled beef soup with bok choy, onions, peppercorns and beans

Shrimp paste-sauteed squash, green beans, okra, bitter melon, tomatoes and eggplant

Shrimp sauteed with squash, green beans, okra, bitter melon, tomatoes, eggplant, and shrimp paste

The best of both worlds. Pork and shrimp sautéed with squash, green beans, okra, bitter melon, tomatoes, and eggplant

Tender beef in a sour broth with a hint of tamarind flavor

Sour soup made with shrimp and various vegetables

Tender pork in a flavorful broth

Sautéed green beans with shrimp in coconut milk, shrimp paste, and Thai chili peppers

Pork dish with a bold, savory flavor

A crispy twist on the Filipino classic. Tender chicken marinated in soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns, then fried to golden perfection and glazed with a rich, tangy adobo reduction. Crispy on the outside, juicy and flavorful on the inside — a bold balance of savory, garlicky, and slightly tangy notes.

A crispy twist on the Filipino classic. Tender pork marinated in soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns, then fried to golden perfection and glazed with a rich, tangy adobo reduction. Crispy on the outside, juicy and flavorful on the inside — a bold balance of savory, garlicky, and slightly tangy notes.

Tender pork belly and juicy chicken marinated in a traditional blend of soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns. Slow-braised until flavorful, then fried to golden crisp and finished with a rich, reduced adobo glaze. Crispy on the outside, tender on the inside — delivering bold savory flavor with a perfectly balanced tang.

Golden, deep-fried pork belly tossed in a bold, savory shrimp paste sauce sautéed with garlic, onions, and tomatoes and eggplants on top. Served and topped with fresh scallions, this Filipino favorite delivers the perfect balance of salty, umami richness. Traditionally paired with steamed rice for a complete, comforting dish.

Golden crispy pork with thick consistency of coconut sauce, very rich in flavor with a tad bit of shrimp paste mixed with the coconut sauce. Sprinkled with fried garlic and green onions on top.

Golden crispy porn mixed with rich thick coconut sauce mixed with green beans and sprinkled with fried garlic and green onions on top

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with pork

Thin rice noodles wok tossed with celery, onions, carrots, cabbage and pea pods served with shrimp and pork

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with shrimp

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with pork

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with shrimp

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with pork and shrimp

Round rice noodles drenched in a shrimp-annatto sauce, topped with hard-boiled eggs, chopped green onions, chicharon and crunchy fried garlic

Stir-fried noodles with pork

Flavorful rice dish infused with garlic

Savory Filipino-style fried rice with a blend of flavors

Crispy lechon drenched in our savory kare-kare (peanut) sauce with green beans, eggplant, bok choy, and onions

House special crispy pork belly and eggplant topped with a savory and robust shrimp paste sauce that's been sautéed with onions, garlic, and tomatoes. Comfort food when you need it most!

Shrimp paste

Tangy and savory condiment perfect for balancing flavors

Homemade liver sauce

A tangy and savory condiment made with garlic and vinegar

A blend of vinegar and soy sauce for added flavor

Refreshing tropical drink made with mango puree

Refreshing young coconut water

Calamansi, a Filipino citrus fruit, blended into a refreshing drink