Tao Chicago Restaurant

Grey Goose Vodka, Lychee, Orange Essence

Dos Hombres Mezcal, Su Casa Mezcal, Watermelon, Lime, Agave, Tajin

Raspberry Tea Infused Hendricks Gin, Q Mixers Elderflower Tonic

Casamigos Jalapeño, 1800 Blanco Tequila, Passionfruit, Lime, Q Mixers Tropical Ginger Beer, Red Bull Tropical

Hennessy VS Cognac, Cointreau, Lemon

Buffalo Trace Bourbon, Demerara, Orange, Angostura Bitters

Absolut Mango Vodka, Malibu Rum, Cranberry, Lemon

Patron Silver Tequila, Aperol, Amaretto, Lime

Belvedere Vodka, St. Elder, Strawberry, Lemon, Sparkling Wine

Old Forrester Bourbon, Mizu Sakura Cask Shochu, Sweet Vermouth, Cherry Blossom Bitters

Mt. Gay Rum, Cruzan Coconut Rum, Peach, Orgeat, Lemon

Tito’s Vodka, Mr. Black Coffee Liqueur, Espresso, Toasted Marshmallows

Codigo Reposado Tequila, Agave, Lime

Clase Azul Reposado Tequila, Thai Chili, Mango, Almond, Lime

SirDavis American Whisky, Shiro Miso Honey, Citrus

Yuzu, Strawberry, Almond, Q Mixers Sparkling Grapefruit

Seedlip Grove, Lime, Sugar, Raspberry, Q Mixers Tropical Ginger Beer

Coconut Cream, Pineapple, Lime, Orgeat, Coconut Water

Avissi, D.O.C, Italy nv

Mumm Napa, California, nv

Veuve Cliquot, Yellow Label, France nv

Moët Rosé, France nv

Caposaldo, IGT delle Venezie, Italy 2021

Brancott, Marlborough, New Zealand 2021

Newton ‘Skyside’, Sonoma 2019

Chateau de Sancerre, Loire Valley, France 2022

Château d’Esclans, ‘Whispering Angel’, Côtes de Provence, France 2022

Sea Sun, California 2021

Terrazas de los Andes, Mendoza, Argentina 2021

Avignonesi, ‘Cantaloro’, Tuscany, Italy 2019

Grounded, by J.Phelps, Sonoma, California 2020

Martis, Alexander Valley, California 2021

Fukucho ‘Forgotten Fortune’ — Chiyonosono ‘Shared Promise’ — Yuho ‘Rhythm of the Centuries’

Japan

Japan

Indiana

green tea custard, caramelized sugar, exotic fruit

sea salt caramel, fortune cookie crumb, caramelized banana

vanilla cream, miso caramel, candied micro carrots

sugar crack, citrus cream, assorted sauce

dark chocolate mousse, warm hazelnut brownie, vanilla ice cream

white and dark chocolate mousse

selection of signature desserts

six assorted white, milk and dark chocolate

chef’s selection

shrimp toast

maldon sea salt

yuzu, sesame

asian green, yuzu soy vinaigrette

smoked tartar sauce

mango papaya salad, peanut dipping sauce

spicy mayonnaise, jalapeño lime

spicy mayonnaise, kabayaki sauce

citrus black pepper sauce, cilantro mint aioli

miso glaze

with “The Only” white sturgeon caviar 2 oz. wagyu tartare, spicy tuna

wild mushroom, cabbage, snow peas

pan fried or steamed, chili garlic sauce

chili sesame glaze

bbq pork, water chestnut

cilantro sweet soy sauce

ginger oil, scallion dipping sauce

triple miso parmigiano reggiano broth

peanuts, thai basil, sweet and sour

shiitake ginger broth

parmigiano reggiano cream, chinkiang black vinegar

green beans, sunny side up egg

pork belly, bbq roast pork, chinese sausage

sundried tomatoes, kaffir lime, mint

vegetables, shrimp, pork, egg

kimchi, shallots

add chicken, roast pork or shrimp

peanuts, mushrooms, tofu add chicken or shrimp

chicken, egg, mixed vegetables, roast pork

brandy, cashews

stir fried rice noodle

lotus root, green beans, baby sweet peppers

ginger kaffir lime vinaigrette

tamarind, bell pepper

crying tiger sauce, thai mango salad

assorted mushrooms, asparagus

toasted garlic, cilantro lime dipping sauce

bell peppers, shiitake mushroom, onion, shishito pepper

marrow, mushroom, onion

prime aged n.y. strip, black bean sauce

heirloom tomato salad, 60-month aged parmigiano reggiano DOP

sophisticated dips and sauces

sophisticated dips and sauces

peppers, onion, dried bird eye chili

steamed bok choy

for two

crispy garlic, crystal sauce

chili, garlic

spinach, enoki, sesame garlic vinaigrette

black bean sauce

cilantro lime vinaigrette, puffed rice

sweet and sour sauce

cooked shrimp

salmon roe*

salmon*†

fresh water eel

japanese snapper*†

blue fin tuna*†

yellowtail*

amberjack*†

sea scallop*†

sea urchin*†

alaskan king crab†

fatty tuna*

quail egg*

handroll

roll

ponzu mignonette

truffle ponzu, ikura, puffed rice

jalapeño, ponzu sauce

salmon toro, parmigiano reggiano yuzu kosho

parmigiano reggiano miso aioli, frico

eight treasure vegetables, soy paper

crispy shallots

eel, kabayaki sauce

avocado, soy paper, tempura flakes

salmon tartare, tomato ponzu

wasabi honey sauce

seared toro, avocado, thai soy vinaigrette

soy braised jalapeño, kanpyo, shiso, cucumber, sesame wasabi sauce

parmigiano reggiano remoulade, dill, cured duck egg

lobster salad, sweet butter aioli, caviar tuna, salmon, yellowtail, shrimp

shiitake, avocado, cucumber, shiso, yamagobo

pickled daikon & carrot, shiso

truffle kabayaki sauce, cucumber

caviar, tobiko spicy sauce

wasabi soy

chef’s selection of rolls, nigiri, sashimi and specialties

taotini, lychee martini, sin and tonic, tao old fashion

ponzu mignonette

king crab dumplings, shrimp & pork shiu mai, chicken gyoza, bbq pork bao buns, vegetable dumplings, crispy shrimp dumplings, pork potstickers

selection of maki, nigiri, sashimi and specialties

+$15/pp to include both

maldon sea salt

pan fried or steamed, chili garlic sauce

spicy mayonnaise, kabayaki sauce

wild mushroom, cabbage, snow peas

miso glaze

steamed bok choy

asparagus, mushroom

tamarind, bell pepper

stir fried rice noodles, vegetables, tofu

chef’s roll, vegetable roll, assorted nigiri

dark chocolate mousse warm hazelnut brownie, vanilla ice cream

mandarin sorbet

fortune cookie crumble