Hamachi - Yellowtail
Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives
Brand Certified
Sushi by Bou- Fulton Market Chicago @ Emily Hotel
4.7(394 reviews)
Certified by Sushi by Bou- Fulton Market Chicago @ Emily Hotel • Oct 04, 2026
Business Details
311 N Morgan St, Chicago, IL
60607, United States
Certified by Sushi by Bou- Fulton Market Chicago @ Emily Hotel • Oct 04, 2026
(888) 670-5996
Certified by Sushi by Bou- Fulton Market Chicago @ Emily Hotel • Oct 04, 2026
https://www.sushibybou.com/location/fulton-market-chicago-emily-hotel/
Certified by Sushi by Bou- Fulton Market Chicago @ Emily Hotel • Oct 04, 2026
About
Certified by Sushi by Bou- Fulton Market Chicago @ Emily Hotel • Oct 04, 2026
Sushi RestaurantAsian RestaurantJapanese RestaurantSeafood RestaurantRestaurantFine Dining Restaurant
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Graffiti-style art, vinyl records and a soundtrack that makes every bite feel electric, our Fulton Market location offers an evening where music and sushi collide. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Details
- Dine-inAvailable
- DeliveryNot available
- Accepts reservationsAvailable
- Credit cardAvailable
Location
Certified by Sushi by Bou- Fulton Market Chicago @ Emily Hotel • Oct 04, 2026
Sushi by Bou- Fulton Market Chicago @ Emily Hotel
311 N Morgan St, Chicago, IL
60607, United States
Hours
Certified by Sushi by Bou- Fulton Market Chicago @ Emily Hotel • Oct 04, 2026
Monday5:00 PM - 11:00 PM
Tuesday5:00 PM - 11:00 PM
Wednesday5:00 PM - 11:00 PM
Thursday5:00 PM - 11:00 PM
Friday5:00 PM - 11:00 PM
Saturday5:00 PM - 11:00 PM
Sunday5:00 PM - 11:00 PM
Menu
1 menu · 21 items
Explore offerings from Sushi by Bou- Fulton Market Chicago @ Emily Hotel on 311 N Morgan St in Chicago, with popular 12 course signature boumakse - $70, 60 minute, 17 course bougie omakase - $100, 60 minute, and boulicious extras available at this location.
Sushi By Bou Offerings
21 items
12 COURSE SIGNATURE BOUMAKSE - $70, 60 Minute
Indulge in a culinary journey like no other with our exclusive 12-course Edomae style omakase experience. You'll be treated to a meticulously curated selection of nigiri that showcase the finest seasonal ingredients and the artistry of our skilled chefs. Each piece is a harmonious blend of flavor, texture, and presentation, designed to mesmerize and induce awe and wonder with every bite. All of our Omakase items are available as an à la carte encore to enhance your omakase experience.
Akami - Lean Bluefin Tuna
"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger
Botan Ebi - Spotted Prawn
A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors
Ikura - Salmon Roe
Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin
Bincho - Albacore
Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion
Maguro - Chopped Tuna
Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil
Hotate - Scallop
Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
Gindara - Miso Black Cod
Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.
Toro - Fatty Tuna
Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful
Sake - Salmon
Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture
Wagyuni - Surf N' Turf
Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination
Unagi - BBQ Eel
Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.
BOULICIOUS EXTRAS
Enhance your Omakase experience with one of our spectacular house specialties, available à la carte. Also ask your chef about our secret handroll menu featuring many of our seasonal creations wrapped in our imported Nori.
Big Mac
$25.00
Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.
Toro Negi Handroll
$16.00
Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
Spicy Salmon Yuzu Roll
$10.00
Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed
Bou's Ocean Gold - Seasonal Uni
$18.00
Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean
Holy Tshili Handroll
$14.00
Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.
Bou’s Black Gold Caviar Indulgence
$100.00
1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.
Uni Shooter
$24.00
Seasonal uni is served with sake, house ponzu, and chives
Bou's Mochi Bliss Bites
$16.00
Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.
Reviews
4.7
394 reviews
5 stars
337
4 stars
26
3 stars
14
2 stars
8
1 star
9
- LCLianna Capistrano6 days ago5.0This is the most unique and chill omakase around the chicago area! During our visit, our staff (taishon, skye, and our chef jens) was very friendly and the overall experience was great! Great quality & very good service!
- KNKatelynn Nguyen6 days ago5.0Chill vibes and great food, amazing staff (tashon, skye, and our chef jens) who made the experience WONDERFULLL. Whoever was on aux gen knows ball
- KKKarissa Kalnas6 days ago5.0Overall vibe was immaculate! Service was incredible!! Staff was the best ever (tashon, skye, and chef jens). I would definitely recommend!
- KKKCFSep 23, 20264.0The host was lovely and very attentive. She even gave us a round of sake on the house. The fish was fresh and buttery and really well executed. The only thing that would have improved the experience would have been the music. It was a little loud and lyrically aggressive and didn’t match the tone of the meal.
- JSJeanne ShortSep 20, 20265.0Mainly served sushi. Fish was very fresh , prepared nicely and tasted great. Our sushi chef Pete was very informative and friendly. Very friendly staff.
Brand Certified Facts from Sushi by Bou- Fulton Market Chicago @ Emily Hotel
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