Business Details

Sushi By Bou Offerings

21 items

12 COURSE SIGNATURE BOUMAKSE - $65, 60 Minute

Indulge in a culinary journey like no other with our exclusive 12-course Edomae style omakase experience. You'll be treated to a meticulously curated selection of nigiri that showcase the finest seasonal ingredients and the artistry of our skilled chefs. Each piece is a harmonious blend of flavor, texture, and presentation, designed to mesmerize and induce awe and wonder with every bite. All of our Omakase items are available as an à la carte encore to enhance your omakase experience.

Hamachi - Yellowtail

Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives

Akami - Lean Bluefin Tuna

"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger

Botan Ebi - Spotted Prawn

A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors

Ikura - Salmon Roe

Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin

Bincho - Albacore

Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion

Maguro - Chopped Tuna

Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil

Hotate - Scallop

Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

Gindara - Miso Black Cod

Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.

Toro - Fatty Tuna

Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful

Sake - Salmon

Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture

Wagyuni - Surf N' Turf

Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination

Unagi - BBQ Eel

Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.

17 COURSE BOUGIE OMAKASE - $35 Upgrade, 60 Minute

Elevate your Signature Boumakase experience to our exclusive “Bougie” 17-course Omakase. Begin by donning a complimentary Hachimaki headband and joining in a "Kanpai!" toast with our chefs. This ceremonial tradition sets the stage for a captivating culinary adventure, enhanced by a chef-created hand roll designed as crescendo to your omakase adventure. All of our Omakase items are available as an à la carte encore to enhance your omakase experience.

Bougie Upgrade

This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-course offering.

BOULICIOUS EXTRAS

Enhance your Omakase experience with one of our spectacular house specialties, available à la carte. Also ask your chef about our secret handroll menu featuring many of our seasonal creations wrapped in our imported Nori.

Big Mac

$25.00

Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.

Toro Negi Handroll

$16.00

Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice

Spicy Salmon Yuzu Roll

$10.00

Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed

Bou's Ocean Gold - Seasonal Uni

$18.00

Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean

Holy Tshili Handroll

$14.00

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.

Bou’s Black Gold Caviar Indulgence

$100.00

1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.

Uni Shooter

$24.00

Seasonal uni is served with sake, house ponzu, and chives

Bou's Mochi Bliss Bites

$16.00

Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.

Reviews

4.7

372 reviews

5 stars

318

4 stars

3 stars

2 stars

1 star

Sachin Master

1 day ago

5.0

It is hard to describe and still do it justice. It was an edgy, upscale, intimate, and amazing experience. In a hidden location, seating with our own sushi chef eating premium and amazingly prepared sushi. Each piece had a little something unique vs. other places. The experience can be what you make of it... a solo dining self-care experience. A romantic dinner date. Or a social outing for a small group (up to 4)

eddie chiu

Jul 4, 2026

5.0

The whole experience was awesome Chef Yang is an artist. I'll definitely be back soon!

Gary Jankowski

Jul 4, 2026

5.0

Absolutely fabulous service and staff. Sushi was incredibly fresh and the atmosphere was fun and cozy. Great place!

Marina and Tony Borich

Jun 11, 2026

5.0

This is THE best place. Period. The food is unbelievable. The service superb. And the vibe cooler than cool. Sean took such great care of us - thank you!

black canxry

Jun 10, 2026

2.0

Honestly pretty mid for $65. the sushi was just simple basic nigiri with nothing special. they also relatively rushed us in and out fast because they wanted quick turnover for the next people so that automatically made this feel like a non-premium/luxury atmosphere. out of all 12 pieces, i will say the toro with the truffle salt and miso cod were the best. the kyusho cove cocktail was the highlight though, probably one of the top cocktails i’ve had in chicago.

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Certified July 05, 2026Yext Knowledge Graph

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Sushi by Bou- Fulton Market Chicago @ Emily Hotel