Roka Akor - Chicago

with Ponzu and Bonito Flakes

with Serrano Chili and Lime

with Parsley and Truffle Aioli

with Sesame and White Onion Garnish

with White Asparagus and Yuzu Shallot

with Smoked Eggplant Sauce and Cucumber

with Smoked Chili Aioli

with Pickled Cucumber

with Sweet Garlic Soy

with Assorted Pickled Vegetables

with Mushrooms, Ginger, and Sesame Bread

with Ginger Jalapeno Sauce

with Coffee Ice Cream, Caramel Sauce, Candied Peanuts

with Passion Fruit Curd, Toasted Coconut Meringue and Coconut Lime Sorbet

with Fresh Berries, Bubu Arare Tuille

with a Rice Cracker Crust, Strawberry Compote and Mango Passionfruit Sorbet

(minimum 2 people) Seasonal Fruits, Ice Creams and Sorbets, Signature Desserts

Composed of Classics and Signature Dishes

Composed of Rare, Hand Selected, Premium Ingredients

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

Our Signature Dishes. White Asparagus, Yuzu Shallot Dressing

Caramelized Onions, Scallions, Ash Apple Mustard Dressing

Shallots, Poached Garlic Ponzu, Serrano Chili

Our Signature Dishes. Ossetra Caviar, Quail Egg, Taro Crisps

with Truffle Aioli, Chives, and Rice Tuile

Chili Aioli, Sweet Soy

Edamame, Yuzu Thyme Dressing

with Avocado Relish and Cherry Tomatoes

with Avocado and Pickled Red Onions

Lemon Sea Salt | Spicy

Wild Mushrooms, Tofu

Our Signature Dishes. Ponzu, Bonito Flakes

Our Signature Dishes. Chili, Lime

Our Signature Dishes. Soy Vinaigrette

Our Signature Dishes. Miso Mustard, Pickled Vegetables

Our Signature Dishes. Celery Root Purée, Crushed Yuzu Wasabi Pea, Roasted Strawberry

Shiso Chimichurri, Smoked Paprika Aioli

Jalapeno Honey

Osetra Caviar, Green Onions

Yuzu Shallot

Shiso, Preserved Lemon

Our Signature Dishes

(Sashimi 3 pc. each | Nigiri 2 pc. each)

Crushed Wasabi Peas, Sweet Chili Aioli

Pink Peppercorn Tentsuyu

Avocado Relish, Fresno Chili

Smoked Chili Aioli

Our Signature Dishes. Wafu Dressing

Sweet Garlic Soy

Truffle Aioli

Truffle Miso Butter

Truffle Miso Butter

Bone Marrow, Truffle Aioli

Chili Ginger

(min. 3oz) mkt/oz

(min. 3oz) mkt/oz

(min. 3oz) mkt/oz

Our Signature Dishes. Smoked Eggplant and Cucumber

Cashews, Spring Onion

Tokyo Turnips, Shiitake Mushrooms

Pickled Cucumber

Our Signature Dishes. Pickled Red Onion

Chili Lime Butter, Panko Breadcrumbs

Smoked Sweet Corn Beurre Blanc, Snap Peas and Pea Shoots

Soy, Butter

Soy Butter

Wafu, Mustard, Bonito Flakes

Ginger Shallot Dressing

Shiso Chimichurri

Garlic Soy, Spring Onion, Toast

Our Signature Dishes

Our Signature Dishes. Avocado, Wasabi Aioli, Cucumber

Our Signature Dishes. Snow Crab, Avocado, Scallop

Crispy Prawn, Poached Lobster, Avocado

Diced Sashimi, Crispy Prawn, Avocado

Prawn Tempura, Avocado, Miso Honey

Avocado, Tuna Tartare

Cucumber, Avocado, Chili Crisp, Pickled Mushroom

Snow Crab, Avocado, Tobiko

Cucumber, Furikake

Cucumber, Asparagus,Yuzu Aioli

Asparagus, Avocado, Cucumber

Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

Crane of Paradise Sake, London Dry No.3 Gin, Lillet Blanc, Yuzu Bitters

Piggyback Whisky, St. Germain, Egg White, Cherry Blossom Syrup, Lemon, Cherry

Roku Gin, Egg White, Grapefruit, Yuzu, Lemon, Elderflower Syrup, Yuzu Pearls

The Macallan Dbl. Cask 12 year, Aperol, Amaro Nonino, Lemon Ginger Honey

The Macallan Double Cask 12 Years Old, 2020 Laribotte Sauternes, Saffron Liqueur, Mango Citrus Cordial, Tiki Fire Bitter

The Macallan Double Cask 15 Years Old, Strega Liqueur, Alipus Mezcal, Ginger Honey Oleo-Saccharum, Lustau Manzanilla Sherry, Lemon Kabosu

The Macallan Sherry Oak 18 Years Old, Valdespino Moscatel Sherry, Amaro Nonino, Gran Classico, Orange Bitter

McQueen & The Violet Fog Gin, McQueen Hibiscus Berry Gin, Kamoizumi Nigori Nama Sake, Prickly Pear Cordial

Mango/Thai chili infused Iichiko Saiten Shochu, Muddled Citrus, Mint, Soda

Hanson Organic Habanero Vodka, Sake, Elderflower Liqueur, Fresh Lime, Cucumber Shiso

Gran Centenario Plata Tequila, Blood Orange Cordial, Blood Orange Bitters, Fresh Lime, Agave Syrup

Mars Iwai 45 Japanese Whisky, Demerara, Orange Bitters, Angostura Bitters

Black Lime Infused 400 Conejos Joven Mezcal, Cap Corse Quinquina, Dolin Genepi le Chamois, Sudachi Cordial, Herbal Honey Bitters

Aperol, Thatcher’s Organic Elderflower, Onigoroshi Sake, Fresh Lime, Apple Bitters

Sobieski Vodka, Giffard Lichi Liqueur, Elderflower, Fresh Lemon

Ginjo Genshu, Kyoto Prefecture. Bushido is a premium, ginjo genshu sake from Kyoto, Japan. It's smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind. Perfect for on the go, or really just any time.

Junmai, Yamaguchi Prefecture. The limestone covered mountains nearby give this sake a rich mineral driven structure packed with tension and pronounced acidity. A timeless style of sake that old-world wine drinkers easily gravitate to. Creamy, luxurious mid palate with a spearmint-driven herbal finish.

Tokubetsu Honjozo, Kanagawa Prefecture. Tensei is inspired by Kanagawa’s beautiful coastline and surfer culture. Enjoy the feel of a perfect endless summer with this bright, refreshing taste of Kanagawa. Bright and fresh sake with a salted melon finish.

Junmai, Hiroshima Prefecture. There are around 30 female tojis in Japan, but when Miho-san started brewing there were far fewer. Her extreme dedication to her craft encourages the future of women in this industry. Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Full flavor, earthy touches, and great texture with a long, persistent finish.

Ginjo, Kyoto Prefecture. Be transported to Japan just by looking at Tozai—the labels feature hand-painted koi fish, traditional Japanese kanji, and origami paper patterns. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water. Soft and silky with a touch of white pepper on the finish.

Junmai, Kagawa Prefecture. Known for its rice-driven style with elegant, rich texture, Kawatsuru pays respect to the crane that symbolizes longevity and good fortune. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple.

Junmai Daiginjo, Shizuoka Prefecture. A semi-fruity brew with a unique dryness that speaks to wine drinkers. This clear Junmai Daiginjo has a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note.

Junmai, Ishikawa Prefecture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi-san, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Yuho means “happy rice” and also refers to the city’s supposed numerous UFO sightings. Bread pudding aromatics of raisin, nut and fig.

Yamahai Tokubetsu Junmai, Fukui Prefecture. This sake embraces a truly purist philosophy; undiluted, unfiltered, unblended, pure rice sake made in the risky and labor intensive ancient yamahai method. This is a true microbrewery; with three total employees making 200 koku annually. An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice. Try this one warm for more umami flavors.

Junmai Daiginjo, Yamagata Prefecture. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Current president Kenichiro Kojima is the 24th generation of the legendary Kojima family. Refreshing and pure with notes of pineapple, white peach, green apple, lily, and a hint of white pepper.

Nigori, Osaka Prefecture. This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. Brewery president and toji, Yasutaka Daimon, is a 6th generation brewer who is also a jazz musician. Daimon-san often listens to jazz while making sake, believing that both jazz and sake go together hand in hand. A creamy & mild nigori with notes of banana, citrus and floral.

Imperial IPA, Bottle

New England IPA, Draft

Rice Lager

Lager, Bottle

Lager, Bottle

White Ale, Bottle

Rice Lager, Bottle

Milford, CT / San Diego, CA

Marlborough, NZ

Cucumber Saccharum, Fresh Lime, Fresh Cucumber, Soda Water

Fresh Lime, Raspberry Puree, Ginger Beer

Trothe Winery

Trothe Winery