Nobu Chicago

Reviews

• SS

  Shaman

  May 3, 2026
  3.0
  Food was good but a little underwhelming for the price. Service was sub par at best. Very visual appealing restaurant though.
• CB

  Corey Brown

  May 2, 2026
  4.0
  Honestly, this place was so much hype and so little substance. The food was just okay and the prices were INSANE. Ordered 3 types of rolls, Nigiri, Wagyu Tacos, and Miso Soup. The "tacos" were an insulting size. Delicious, but less than one bite. The rolls were below average. Miso soup and Nigiri were very good! I was celebrating a really big occasion. Disappointed I went here to spend $150 and leave hungry... Will not be back.
• TT

  Tristan Tran

  Apr 28, 2026
  5.0
  Amazing atmosphere; our server Fadi was extremely attentive and accommodating! We came just for drinks but Fadi was so knowledgeable that he convinced us to try a few of his favorites. Wish I had photos to share but we were having too much fun to take any!
• DM

  Dr. Gabriel J Martinez-Diaz, MD

  Apr 20, 2026
  3.0
  Brunch at Nobu was unfortunately underwhelming, especially considering the brand’s five-star reputation. Service was a noticeable weak point—our server was inattentive and never once checked in or asked how the food was. One of the more frustrating moments was with the brisket: it was cut off early, and when we requested another piece, the request was refused without much explanation. Small details were also overlooked—our table didn’t have a proper placement for chopsticks, unlike others around us, which felt inconsistent. Dessert was another letdown, with no options available for those who are lactose intolerant. Overall, the experience felt like a missed opportunity, particularly for a brunch that should reflect the high standards Nobu is known for.
• DM

  Dr. Gabriel Martinez-Diaz

  Apr 20, 2026
  2.0
  There were several notable gaps in the restaurant experience that I wanted to bring to your attention. First, there were basic presentation oversights—our table was missing chopstick rests (the holders that prevent chopsticks from touching the table), which detracts from both hygiene and overall dining standards. Second, service consistency was lacking. Our server did not routinely check in, and a few requested items were missed, which disrupted the flow of the meal. Third—and most importantly—the brisket skillet offering appeared to stop being replenished around 1:15 PM. This is particularly disappointing for guests who arrive later and still expect full access to the complete menu, especially when planning to enjoy the bar and overall experience. I share this feedback constructively, as these details meaningfully impact the quality and perception of the dining experience.

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