I went to Herbachi today for lunch. I dined in the recently added dining room and it is beautiful. Simple, but tastefully done. The food also did NOT disappoint. I had the bourbon chicken. It was very good and flavorful. I believe I was served by the Chef/Owner. I had a great lunch and experience. This is a great addition to the the community.
This was my first time eating here and I really enjoyed the food! what really amazed me is how I seen all the black chefs in the back working together to make sure the food looked great and it tasted good and they was right on point! like they say teamwork make the dream work. I really enjoy this food it tasted so good and I will be back for more, I wish this place greatest revenue flow.....
DR
Darcel Royster
Aug 12, 2026
I went yesterday for my birthday and it was a 10/10 experience. My family and I went later in the day so we were the only ones there, but immediately Joi (the server) was very attentive and welcoming. It felt like we were being greeted by family. We then met Marissa (the chef and founder) who was just as welcoming.
The food was great for everyone (Herbachi bowls, short ribs, spring rolls, and the gold reserve). No complaints! Everything was cooked/fried/seasoned to perfection.
There was also a selfie mirror that took and printed pictures which was also a cute touch to the environment ( and free 😉)
They even gave me a dessert and a birthday card signed by the employees❤️
I live out of town now but we will be revisiting!!
EI
Eugene Smith II
Aug 12, 2026
Got two dinners from them this being my second time here, food is always good. I ordered to-go when I placed my order. The nice woman behind the register notifyied me they had a sit down area now, while waiting i asked if we could sit down and she did say we could, she told the owner who was in the kitchen, owner tossed my food in the window and was very agitated with who I found out was her mother for me asking and her saying it was ok for me to sit "this time". Because of her attitude I decided to leave. I get home and see they didn't put the noodles in one of my entrees that I paid extra for and got hung up on when I was deciding to come back to get them. You take from this review what you want, I would never be on my mother like that for making a customer happy
EF
Emily Francis
Aug 9, 2026
I absolutely LOVE the new dine-in area. Beautifully decorated and our server Briana was so attentive and made our experience top notch. Shout out to Ms. Joi for sharing the vision of what they are planning to make Herbachi a place to gather and celebrate good company and delicious food.
This was our second time enjoying Herbachi. Last time we did takeout (dine-in wasn’t available then) and not only was everything delicious, we had plenty of leftovers to enjoy later. We are still talking about the strawberry wings, months later…
This time we did the Gold Reserve (shrimp, salmon and catfish) and everything was perfectly fried and seasoned. We also tried the key lime and dragon fire wings and they were both excellent. Crispy and saucy and amazing! I was also a big fan of the strawberry and mango lemonade.
We want to thank Chef Terry for treating us to some awesome spring rolls, and just being an overall genius in the kitchen. Do strawberry or key lime wings make sense? No. Are they easily some of my new favorite flavors? YES!!! That kind of creativity is exactly why Terry is the chef and I’m a happy customer.
12/10 will be back to enjoy a lovely meal in a lovely restaurant owned and operated by a top-tier staff.