Guzman y Gomez - Bucktown

Reviews

• JK

  JEFFREY KILMER

  2 days ago
  5.0
  I never have been here. See receipt for what I ordered. The food was fantastic and even being as cheap as I am, it was worth the money.
• ST

  Scott Trotter

  May 9, 2026
  4.0
  Great staff, clean colorful space, and tasty take on fast food Mexican, but dropping brown rice from the Chicago locations means our family is switching back to Chipotle for this level of burrito 🌯
• SG

  Salil Gandhi

  May 5, 2026
  2.0
  If you're looking for tasty ingredient filled burritos, keep looking. This Australian chain is not for Chicago burrito eaters who know what a good burrito is. It is not filled with sticky white rice that had no authentic flavor. It doesn't have salty vinegar hot sauces. Service was really nice and friendly, but that doesn't make up for a terrible burrito. Will not return. Recommend that you stay away. Literally and local taqueria will be better. 2 stars instead of one because of very nice staff and it was clean.
• SM

  Sahil Malhotra

  May 3, 2026
  5.0
  Solid burritos and fries. Very affordable. Salsa is also very different than traditional. It’s perfect if you’re hungry and need a bite. The staff is very knowledgeable and nice. Help explain the menu to us.
• ET

  Emily Torres

  Apr 26, 2026
  1.0
  The way they use random Mexican men as a mascot to seem authentic is wild. The only reason this chain has gotten this far is because it started in Australia where most people don’t really know what Mexican food should taste or look like so this passes as the closest thing. I got a free burrito through their app and couldn’t even finish it, and I’m not picky at all. The food was soggy, overly salty, and just nasty. I opted for the “spicy” version, and they just drenched the burrito filling in hot sauce and wrapped it up. It made everything even saltier and soggier. The fries over seasoned to the point where it was hard to eat. The flavor tasted more like something you’d expect from a seafood boil, which makes no sense at a burrito spot. They seriously need to bring in someone who understands Mexican food and how to balance flavors, because right now this place is a mess.

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