Foundation Room Chicago

Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist

Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber

Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar

Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds

hibiscus bud-infused Stolichnaya vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

Ketel One Botanical Peach & Orange Blossom, Aperol, Domaine de Canton, lime, Yellow Chartreuse, British tonic, grapefruit swath

Belvedere vodka, Borghetti caffè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

7-year aged balsamic - Modena, Italy or Cold-pressed olive oil, Kalamata, Greece

cucumber pico, mango, avocado, jerked chifles

Fermín Ibérico ham, provoleta, red chimichurri, focaccia

Humboldt Fog, pistachio, arugula, apple chips, cider syrup

pork belly katsu, bao bun, kimchi, daikon, tonkatsu sauce

wagyu, aged gouda, shiitake, crispy leek, umami sauce, furikake bun

furikake chips, eel sauce, Cali sauce, tobiko, serrano

bibb lettuce, cilantro, mint, lime, citrus chili

duck confit, cilantro lime raita, tamarind chutney, sambal

quesillo-stuff ed masa, Oaxaca mole, plantain brûlée

gochujang, balsamic, scallion, sesame seed

poached egg, Parmigiano Reggiano, black garlic aioli

pistachio, cardamom, orange, rose

brown sugar boba, or matcha pistachio, or miso de leche single or trio