Blue Sushi Sake Grill is all about good vibes and even better experiences. We bring people together through bold, sustainable ingredients, unforgettable flavors, and a vibrant atmosphere where inspired food, great conversation, and an iconic Happy Hour take center stage. Tucked into Lincoln Common in the heart of Lincoln Park, we've got patio seating for when the Chicago weather cooperates and weekly specials worth coming back for — All Day Happy Hour, Vegan + Sake Tuesdays, and Little Bento Bonanza Mondays. Dine in, order online, or grab a BYO(S)B to-go. Catering available.
Explore offerings from Blue Sushi Sake Grill on 2351 N Lincoln Ave Suite A1-120 in Chicago, with popular daily specials, happy hour, starters, and shared plates available at this location.
Menu
293 items
DAILY SPECIALS
SPECIAL PRICING AVAILABLE FOR ONE DAY ONLY
LITTLE BENTO BOX- CHICKEN TENDERS SPECIAL
$8.00
all-natural chicken tenders with edamame, choice of starch, and fruit.
LITTLE BENTO BOX- SHRIMP TEMPURA SPECIAL
$8.00
shrimp tempura (3 pcs) with edamame, choice of starch, and fruit.
LITTLE BENTO BOX- CRISPY SWEET SOY TOFU SPECIAL
$8.00
crispy sweet soy tofu with edamame, choice of starch, and fruit.
LITTLE BENTO BOX- CALI ROLL SPECIAL
$8.00
crab mix, avocado, cucumber, soy paper (10 pcs) with edamame, choice of starch, and fruit.
LITTLE BENTO BOX- CRUNCHY KIDO SPECIAL
$8.00
spicy crab mix, panko, eel sauce (10 pcs) with edamame, choice of starch, and fruit.
LITTLE BENTO BOX- *SAKE SPECIAL
$8.00
*salmon (5 pcs) with edamame, choice of starch, and fruit.
LITTLE BENTO BOX- AVOCADO SPECIAL
$8.00
avocado (10 pcs) with edamame, choice of starch, and fruit.
LITTLE BENTO BOX - COWGIRL
$8.00
cowgirl maki with edamame, choice of starch and fruit.
LITTLE BENTO BOX - JUST SHRIMP TEMPURA MAKI
$8.00
just shirimp tempura maki with edamame, choice of starch and fruit.
LITTLE BENTO BOX - TEKKA
$8.00
tekka maki with edamame, choice of starch and fruit.
HAPPY HOUR
Happy Hour menu on 2-14-2026 only available for orders placed prior to 4:45pm.
HH EDAMAME SALTED (VG)
$5.25
maldon sea salt
HH EDAMAME SPICY (VG)
$5.25
garlic, tamari and togarashi
HH EDAMAME CHARRED- SALTED (VG)
$5.25
charred with maldon sea salt
HH EDAMAME CHARRED- SPICY (VG)
$5.25
charred with garlic, tamari and togarashi
HH MISO SOUP
$4.25
classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion
HH KOMBU MISO SOUP (VG)
$4.00
vegan kombu broth, served with shiitake mushroom, tofu, wakame and scallion
HH HOUSE SMALL (VG)
$4.75
mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing
HH CUCUMBER SUNOMONO (VG)
$4.00
marinated and seasoned cucumber with sesame seeds
HH MANGO CRAB RANGOON
$7.75
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
the seafood in this product carries an eco-certification
HH SHISHITO PEPPERS
$8.75
sautéed japanese peppers with citrus, tamari and togarashi
HH CRISPY BRUSSELS SPROUTS (VG)
$8.75
tossed in a creamy lemon miso sauce and toasted cashews
HH *CEVICHE
$9.75
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
the seafood in this product carries an eco-certification
HH CALAMARI
$13.75
sesame crusted squid, tempura vegetable, miso aioli
the seafood in this product carries an eco-certification
HH LETTUCE WRAPS
$15.50
sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
tofu available (VG)
(VG) tofu available
HH BLUE KANI
$6.75
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs)
the seafood in this product carries an eco-certification
HH ITCHY SALMON
$7.25
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs)
the seafood in this product carries an eco-certification
HH *CHERRY BOMB
$8.50
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 pcs)
HH CRUNCHY BLUE
$7.25
spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce (8pcs)
HH *TRUFFLE SALMON
$10.25
thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs)
the seafood in this product carries an eco-certification
HH *YELLOWTAIL SERRANO
$12.50
dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 pcs)
mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing
HOUSE LARGE (VG)
$10.00
mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing
SEAWEED (VG)
$11.00
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
CUCUMBER SUNOMONO (VG)
$6.25
marinated and seasoned cucumber with sesame seeds
SHARED PLATES
MANGO CRAB RANGOON
$10.50
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
the seafood in this product carries an eco-certification
SHISHITO PEPPERS
$10.75
sautéed japanese peppers with citrus, tamari and togarashi
CRISPY BRUSSELS SPROUTS (VG)
$11.00
tossed in a creamy lemon miso sauce and toasted cashews
CALAMARI
$16.50
sesame crusted squid, tempura vegetable, miso aioli
the seafood in this product carries an eco-certification
*CEVICHE
$15.50
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
the seafood in this product carries an eco-certification
*CRISPY RICE CAKE
$13.75
topped with spicy bigeye tuna, scallion and tataki sauce
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
LETTUCE WRAPS
$18.00
sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
tofu available (VG)
(VG) tofu available
*TUNA TOWER
$19.75
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
TOFU LETTUCE WRAPS (VG)
$15.50
sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce (vegan)
SPICY KALUNA RICE CAKE
$12.00
[vegan] topped with avocado, spicy plant based tuna, scallion, and ponzu sauce (4 PCS)
SPECIALTY NIGIRI & SASHIMI
BLUE KANI
$9.00
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs)
the seafood in this product carries an eco-certification
*CHERRY BOMB
$10.00
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 pcs)
ITCHY SALMON
$9.50
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs)
the seafood in this product carries an eco-certification
ITCHY SEABASS
$10.50
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs)
the seafood in this product carries an eco-certification
*TRUFFLE SALMON
$16.00
thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs)
the seafood in this product carries an eco-certification
*TUNA TATAKI
$16.00
Pepper seared big eye tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce (5 pcs)*
*YELLOWTAIL SERRANO
$16.50
dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 pcs)
VEGAN TUNA SUPREME
$13.50
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
VEGAN TUNA TOWER
$17.00
sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with mango and sweet soy sauce
thinly sliced fresh fish, seafood or vegetable; served over a small bite of sushi rice
*KUNSEI SAKE NIGIRI
$10.00
verlasso smoked atlantic salmon
chile, marine net pen
the seafood in this product carries an eco-certification
*SAKE NIGIRI
$10.00
atlantic salmon
british columbia, faroe islands, norway;
marine net pen
the seafood in this product carries an eco-certification
*SAKE TORO NIGIRI
$10.00
atlantic salmon belly
british columbia, faroe islands, norway;
marine net pen
the seafood in this product carries an eco-certification
*ABURI SAKE TORO NIGIRI
$10.00
seared atlantic salmon belly
british columbia, faroe islands, norway;
marine net pen
the seafood in this product carries an eco-certification
*TOMBO AHI NIGIRI
$9.00
seared albacore
canada & alaska, pole caught
the seafood in this product carries an eco-certification
*MAGURO NIGIRI
$10.50
bigeye tuna
hawaii, deep set longline
*DUTCH YELLOWTAIL NIGIRI
$11.00
hiramasa
netherlands, recirculating aquaculture system
the seafood in this product carries an eco-certification
*WHITE TUNA NIGIRI
$8.00
escolar
hawaii, deep set longline
*MADAI NIGIRI
$10.00
red sea bream
japan, marine net pen
*AMA EBI NIGIRI
$8.50
spot prawn with fried head
canada, north pacific ocean,
pots & traps
EBI NIGIRI
$8.00
cooked white shrimp
usa, gulf of mexico, bottom trawls
*HOTATE NIGIRI
$8.50
hokkiado scallop
japan, off bottom culture
*IKURA NIGIRI
$9.50
chum salmon roe
alaska, purse seines
the seafood in this product carries an eco-certification
*MASAGO NIGIRI
$7.00
smelt roe
iceland, purse seines
TAKO NIGIRI
$8.50
spanish octopus
spain, pots
TAMAGO NIGIRI
$5.50
egg custard
*TOBIKO NIGIRI
$8.00
black flying fish roe
china, brasil, indonesia; traps
UNAGI NIGIRI
$11.75
bbq american eel
maine, fyke nets
AVOCADO NIGIRI (VG)
$4.50
INARI NIGIRI (VG)
$7.00
fried tofu (nigiri only)
UNAMI NIGIRI (VG)
$7.50
bbq eggplant eel, sweet soy sauce (nigiri only)
TOBIKO CAVIART NIGIRI (VG)
$8.00
seaweed carivar (nigiri only)
SASHIMI (4 pcs)
sliced, fresh fish or seafood
*KUNSEI SAKE SASHIMI
$17.00
verlasso smoked atlantic salmon
chile, marine net pen
the seafood in this product carries an eco-certification
*SAKE SASHIMI
$17.00
atlantic salmon
british columbia, faroe islands, norway;
marine net pen
the seafood in this product carries an eco-certification
*SAKE TORO SASHIMI
$17.00
atlantic salmon belly
british columbia, faroe islands, norway;
marine net pen
the seafood in this product carries an eco-certification
*ABURI SAKE TORO SASHIMI
$17.00
seared atlantic salmon belly
british columbia, faroe islands, norway;
marine net pen
the seafood in this product carries an eco-certification
*TOMBO AHI SASHIMI
$16.00
seared albacore
canada & alaska, pole caught
the seafood in this product carries an eco-certification
*MAGURO SASHIMI
$17.50
bigeye tuna
hawaii, deep set longline
*DUTCH YELLOWTAIL SASHIMI
$18.00
hiramasa
netherlands, recirculating aquaculture system
the seafood in this product carries an eco-certification
*BLACK TUNA SASHIMI
$17.00
squid ink and soy cured escolar (sashimi only)
hawaii, deep set longline
*ESCOLAR SASHIMI
$14.50
escolar
hawaii, deep set longline
*MADAI SASHIMI
$17.00
red sea bream
japan, marine net pen
*AMA EBI SASHIMI
$15.00
spot prawn with fried head
canada, north pacific ocean, pots & traps
EBI SASHIMI
$14.50
cooked white shrimp
usa, gulf of mexico, bottom trawls
*HOTATE SASHIMI
$15.00
hokkiado scallop
japan. off bottom culture
TAKO SASHIMI
$15.00
spanish octopus
spain, pots
TAMAGO SASHIMI
$11.00
egg custard
UNAGI SASHIMI
$19.00
bbq american eel
maine, fyke nets
GLUTEN FREE
*NEGI YELLOWTAIL HAND ROLL (GF)
$9.50
yellowtail, garlic chip, scallion (2 PCS)
*SAKE HAND ROLL (GF)
$7.50
salmon (2 PCS)
EDAMAME - SALTED (VG) (GF)
$7.50
classic with maldon sea salt
CHARRED EDAMAME - SALTED (VG) (GF)
$8.50
charred with maldon sea salt
EDAMAME - SPICY (VG) (GF)
$7.50
spicy with garlic, tamari and togarashi
CHARRED EDAMAME - SPICY (VG) (GF)
$8.50
charred with garlic, tamari and togarashi
HOUSE SALAD - SMALL (VG) (GF)
$6.00
mixed greens, cucumbers, cherry tomato with carrot ginger vinaigrette
HOUES SALAD - LARGE (VG) (GF)
$10.00
mixed greens, cucumbers, cherry tomato with carrot ginger vinaigrette
CUCUMBER SUNOMONO (VG) (GF)
$6.00
marinated and seasoned cucumber with sesame seeds
SHISHITO PEPPERS (GF)
$10.75
sautéed japanese peppers with citrus, tamari and togarashi
*TRUFFLE SALMON (GF)
$16.50
atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs)
the seafood in this product carries an eco-certification
*YELLOWTAIL SERRANO (GF)
$16.75
dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 pcs)
7 Rolls - cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll* Please allow an additional 30 minutes from the pick-up time to prepare these platters.
*item contains raw seafood, shellfish, beef or egg. consuming raw or undercooked meat and seafood
may increase your risk of foodborne illness. bones can happen in dishes with fishes
Classic Maki Tray [Large]
$105.00
10 Rolls - cabo roll* (2), cali roll (2), crunchy blue (2), crunchy l.a., sake*, spicy tekka*, rainbow roll* Please allow an additional 30 minutes from the pick-up time to prepare these platters.
*item contains raw seafood, shellfish, beef or egg. consuming raw or undercooked meat and seafood
may increase your risk of foodborne illness. bones can happen in dishes with fishes
Specialty Maki Tray [Small]
$105.00
7 Rolls - the beach*, philadelphia*, tidal wave, hot popper*, south pacific, flamingo lingo*, spanish fly* Please allow an additional 30 minutes from the pick-up time to prepare these platters.
*item contains raw seafood, shellfish, beef or egg. consuming raw or undercooked meat and seafood
may increase your risk of foodborne illness. bones can happen in dishes with fishes
Specialty Maki Tray [Large]
$155.00
10 Rolls - the beach*(2), philadelphia*(2), tidal wave, hot popper*(2), south pacific, flamingo lingo*, spanish fly* Please allow an additional 30 minutes from the pick-up time to prepare these platters.
*item contains raw seafood, shellfish, beef or egg. consuming raw or undercooked meat and seafood
may increase your risk of foodborne illness. bones can happen in dishes with fishes
Vegan Maki Tray [Small]
$80.00
7 Rolls - avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki Please allow an additional 30 minutes from the pick-up time to prepare these platters.
Vegan Maki Tray [large]
$115.00
10 Rolls - avo kaluna, cowgirl (2), eden (2), v.l.t., vegan south pacific, green goddess (2), unami maki Please allow an additional 30 minutes from the pick-up time to prepare these platters.
Reviews
4.7
843 reviews
5 stars
700
4 stars
81
3 stars
28
2 stars
14
1 star
20
NT
Natalia Tremaine
3 days ago
4.0
Great food but if you’re going for happy hour do not sit outside (which is so sad because we live through chicago winter to be able to sit outside in the summer). Our server was the bartender and they did not check in on us. When they had not checked in with us since 6pm, and came outside at 6:31, they said that happy hour had just ended. No last call. Homie did not want to be doing any work and it was clear.
JK
Jill Klee
6 days ago
5.0
Blue sushi is perfect for everyone! We adore their extensive and delish vegan sushi menu but can also take friends and family there so they can have all the other dishes as well. We recently catered a huge assortment of vegan sushi for a party at our home and they were so kind as to loan us a sushi boat to serve it on. It was the hit of the party! We also love their happy hour and vegan tuesday specials. It’s just our go to place for great food and service and fun vibes.
EG
Ellen Giudice
Jul 1, 2026
5.0
Loved coming here for a happy hour/lunch special! Food was incredible, drinks so good. The cucumber infused vodka drink was so refreshing. Would go again
SM
Savanah Marshall
Jun 28, 2026
5.0
Servers were so sweet, especially Josephina (i think that was her name). bartenders were amazing. Sushi was GREAT! the bill was super easy to split at the end of the meal for 7 people. Great experience.
AY
Alexis Youn
Jun 27, 2026
5.0
Solid sushi offerings and some creative dishes. The service was friendly and quick and the food came out quickly. Good local restaurant to frequent for lunch with friends.
Frequently Asked Questions About Blue Sushi Sake Grill
Does Blue Sushi Sake Grill accept reservations?
Yes, Blue Sushi Sake Grill accepts reservations but they are not required.
What are the Happy Hour times at Blue Sushi Sake Grill?
Happy Hour is available Monday to Friday from 11:00 AM to 6:30 PM, on Saturday from 12:00 PM to 6:30 PM, and on Sunday from 12:00 PM to 9:00 PM.
What are the general opening hours for Blue Sushi Sake Grill?
Blue Sushi Sake Grill is open Monday to Thursday and Sunday from 11:00 AM to 9:00 PM, Friday and Saturday from 12:00 PM to 10:00 PM.
Does Blue Sushi Sake Grill offer a vegetarian or vegan menu?
Yes, Blue Sushi Sake Grill serves both vegetarian and vegan options.
Is Blue Sushi Sake Grill family-friendly?
Yes, the restaurant welcomes families and offers a children's menu and high chairs.
Does Blue Sushi Sake Grill offer takeout and delivery services?
Yes, Blue Sushi Sake Grill provides takeout and delivery options.
Can I find parking near Blue Sushi Sake Grill?
Yes, there is paid street parking available nearby and a nearby parking facility called SP+ Parking.
Are there nearby places to visit before or after dining at Blue Sushi Sake Grill?
Yes, guests can visit Lincoln Common shopping center, enjoy a treat at Cold Stone Creamery ice cream shop, or stop by Verve Wine liquor store nearby.
Is public transportation available near Blue Sushi Sake Grill?
While specific transit stations aren't listed, Blue Sushi Sake Grill is located in the Lincoln Park neighborhood, which is well-served by Chicago public transit for easy access.
Are there other dining options near Blue Sushi Sake Grill?
Yes, nearby dining options include Argot, a French restaurant and bar, and various retail and food venues in Lincoln Common area.
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