Nestled in the heart of Champaign's Campustown on Green Street, Forage Kitchen welcomes University of Illinois students, staff, locals, and anyone who wants a meal worth talking about. Come for the food, stay to check out the mural wall celebrating everything worth loving about Champaign.
Specialty salads, hearty grain bowls, scratch-made dressings, and wraps made from locally sourced ingredients. Vegan, vegetarian, and gluten-free options every visit.
Study-group friendly, parent-visit ready, open daily. Order online for pickup, dine in, or get it delivered. Catering for groups of all sizes is available, too.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.