Potrillos Mexican Grill

Chori queso.

Grilled corn mixed with mayonnaise, Chihuahua cheese, tajín, lime juice, cotija cheese, and cilantro.

Four flour tortillas rolled and deep-fried, two stuffed with chicken and two with shredded beef. Served with lettuce, pico de gallo, and sour cream.

Guacamole dip.

Crispy triangles of homemade fried corn tortillas loaded with grilled onions, bell peppers, tomatoes, creamy cheese sauce, and your choice of protein. Add lettuce, pico de gallo, and sour cream for an additional charge. Choice of grilled chicken, grilled steak, grilled shrimp, or mix of all three.

Crispy triangles of homemade fried corn tortillas loaded with ground beef, shredded chicken, refried beans, cheese sauce, lettuce, tomatoes, sour cream, and guacamole.

One taco and one enchilada with shredded chicken, ground beef or cheese. Served with rice or beans.

One chile relleno and one beef or shredded chicken taco. Served with refried beans.

One cheese quesadilla and one ground beef or shredded chicken taco. Served with rice.

One ground beef or shredded chicken burrito topped with burrito sauce. Served with rice and beans.

One ground beef or shredded chicken burrito topped with red sauce, one taco, and beans.

One chicken enchilada served with rice and beans.

One chicken or beef tostada and one cheese quesadilla.

One ground beef or shredded chicken burrito and one tamale. Served with rice.

One chile relleno served with rice and beans.

One quesadilla filled with chicken or beef. Served with rice and beans.

Authentic fajitas with your choice of protein, tossed with sautéed bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, pico de gallo, sour cream, and three tortillas.

A traditional toasted burrito made with your choice of protein, cooked with onions, bell peppers and tomatoes, smothered in cheese sauce. Served with rice, lettuce, sour cream and pico de gallo.

Flour tortilla stuffed with tender pork tips, then deep-fried. Garnished with cheese dip, green tomatillo sauce, lettuce, shredded cheese, pico de gallo, and sour cream. Served with Mexican rice.

A flour tortilla deep-fried with beef tips or chicken, covered in cheese dip. Served with rice, beans, lettuce, tomatoes, guacamole and sour cream.

A quesadilla stuffed with melted mozzarella cheese, tender steak and onions, covered in cheese sauce. Served with Mexican rice and beans.

Grilled chicken with lettuce, tomatoes, onions, mushrooms, and shredded cheese.

Crispy flour tortilla topped with your choice of protein sautéed with onion, bell pepper, and tomato. Covered with cheese dip, lettuce, cheese, sour cream, guacamole, and tomato. Choice of grilled chicken, steak, or mix of three.

Crispy flour tortilla with chicken or beef, lettuce, tomato, shredded cheese, and sour cream.

Crispy romaine lettuce tossed with cherry tomatoes, cucumber, avocado, broccoli, feta cheese, and walnuts. Add grilled chicken, steak, or shrimp for an additional charge.

Perfectly seasoned ground beef served with white rice, black beans, corn, fresh pico de gallo, shredded cheese, and avocado slices.

Shrimp soup with pico de gallo, rice, and three tortillas.

Chicken soup served with pieces of chicken, rice, pico de gallo, and three tortillas.

Chicken soup with cheese, tortilla inside, avocado, and three tortillas.

Twelve-inch flour tortilla stuffed with tender beef tips, refried beans, and rice. Topped with cheese dip and red sauce.

Two burritos: one with shredded chicken and beans, and one with beef and beans. Smothered in red sauce and topped with lettuce, tomato, and sour cream.

Steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and three tortillas.

Arrachera (skirt steak) cooked with onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and three tortillas.

Steak, chicken, shrimp, and chorizo cooked with onion, bell pepper, and tomato. Served with rice, beans, lettuce, sour cream, pico de gallo, and three tortillas.

Grilled chicken cooked with onion, bell pepper, and tomato. Served with rice, beans, lettuce, sour cream, pico de gallo, and three tortillas.

Filled with bacon, chorizo, steak, grilled onions, and pineapple.

Filled with marinated pork with a touch of pineapple.

Grilled premium ribeye, served on warm tortillas, topped with delicately gratinated cheese, crispy fried onions, and finished with fresh onions, cilantro, and our house salsa.

Filled with tender and juicy pork carnitas.

Filled with grilled chicken, chorizo, and pineapple.

Filled with shrimp.

Filled with fish.

Toasty flour tortilla stuffed with melted mozzarella cheese, your choice of meat, onions, bell peppers, and tomatoes. Served with Mexican rice, lettuce, tomatoes, and sour cream.

Two quesadillas stuffed with melted cheese, one with grilled chicken and one with steak. Served with lettuce, sour cream, pico de gallo, and guacamole.

A flour tortilla stuffed with shrimp, cheese, and beans, grilled to a perfect golden brown, folded in half, and smothered in a creamy cheese sauce. Accompanied by rice, fresh lettuce, pico de gallo, and sour cream.

Grilled flour tortilla filled with perfectly melted cheese and marinated al pastor pork with caramelized pineapple. Served with traditional Mexican rice and a fresh salad of crispy lettuce, topped with sour cream and house-made pico de gallo.

Flour tortilla stuffed with your choice of meat, wrapped and deep-fried until golden, smothered in cheese sauce. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Choice of beef tips or shredded chicken, grilled steak or chicken, or grilled shrimp.

Three enchiladas of shredded chicken or ground beef. Topped with green tomatillo sauce, enchilada sauce, and cheese dip. Accompanied by Mexican rice, lettuce, sour cream, and pico de gallo.

Four enchiladas with different fillings: shredded chicken with mole, ground beef with enchilada sauce, refried beans with cheese dip, and melted cheese with green sauce. Topped with lettuce, tomato, avocado slices, and sour cream.

Three enchiladas filled with pork (carnitas), smothered in green tomatillo sauce, and sour cream. Served with rice, lettuce, and tomatoes.

Three flour tortillas stuffed with chicken, chorizo, and pineapple, topped with creamy melted cheese sauce and fresh avocado. Served with rice and beans.

Hard or soft, stuffed with chicken or beef.

1 piece

1 piece. Stuffed with chicken, beef, or cheese.

1 piece.

Stuffed with chicken, beef, or cheese.

Stuffed with chicken, beef, or beans.

1 piece.

Stuffed with chicken or beef.

Grilled chicken with vegetables (cauliflower, carrots, and broccoli) served on a bed of rice covered with cheese sauce. Add pineapple for an additional charge.

Grilled chicken breast topped with pineapple and cheese. Served with rice, broccoli, carrot, cauliflower, and cheese dip on top.

Grilled chicken cooked with homemade chorizo, topped with cheese dip. Served with rice, beans, and three tortillas. Add pineapple for an additional charge.

Grilled chicken breast topped with cheese and potatoes. Served with rice, broccoli, cauliflower, carrot, and three tortillas.

Grilled chicken breast, shrimp, and mushrooms cooked with pico de gallo. Served with rice, lettuce, pico de gallo, guacamole, and three tortillas.

Chicken breast, shrimp, and mushrooms, covered in cheese. Served with rice, lettuce, tomato, sour cream, and tortillas.

Grilled chicken over a bed of rice, covered with cheese dip. Served with three tortillas. Add corn or pineapple for an additional charge.

Grilled chicken covered with a special creamy sauce with broccoli, bell pepper, and mushrooms. Served with rice, pico de gallo, and lettuce.

Perfectly grilled premium 16 oz ribeye crowned with a velvety garlic mushroom cream sauce, served with fluffy white rice and savory black beans. Accompanied by two bacon-and-cheese-stuffed jalapeños, two golden cheese quesadillas, and a crisp house salad with fresh garden vegetables.

A premium 16 oz ribeye steak topped with two eggs and ranchero sauce. Served with a baked potato stuffed with chorizo and queso fundido, our fresh house salad, and sautéed zucchini strips.

A premium tender 16 oz hand-cut ribeye topped with a vibrant medley of grilled onions, bell peppers, and fresh tomatoes. Served with rice, beans, fresh house salad, and three warm tortillas.

A bold 12 oz New York strip, perfectly grilled to your desired temperature, served alongside crispy chilaquiles tossed in our house-made morita chile sauce and topped with melted Chihuahua cheese. Finished with sour cream, house-pickled red onions, sliced avocado, and a farm-fresh egg cooked your way.

Tender 8 oz grilled salmon coated in our signature house garlic sauce, enriched with sweet corn kernels. Served with traditional Mexican rice and a vibrant medley of fresh seasonal vegetables.

Shrimp cooked in a homemade garlic sauce. Served with rice, pico de gallo, sour cream, lettuce, and tortillas.

Shrimp cooked in garlic butter sauce. Served on a bed of rice and lettuce, topped with tomato and avocado slices.

Grilled tilapia with shrimp and mushrooms sautéed with pico de gallo. Served with rice, sour cream, lettuce, and three tortillas.

Shrimp cooked with onions, bell peppers, and tomatoes over a bed of rice, covered with cheese sauce.

Grilled shrimp in chipotle sauce. Served with rice, lettuce, pico de gallo, sour cream, and three tortillas.

Jumbo shrimp delicately stuffed with creamy Philadelphia cheese, wrapped in crisp bacon, and lightly grilled to perfection. Served with traditional Mexican rice and fresh house salad.

Shrimp, steak, grilled chicken, bacon, and rice smothered in cheese dip. Served with three tortillas.

Shrimp, grilled chicken, steak, chorizo, and bacon cooked with onions, tomatoes, and bell peppers over rice, covered with cheese dip. Served with three tortillas.

Marinated 6 oz. ribeye steak topped with cheese, grilled onions, mushrooms, and jalapeño on a toasted hoagie roll. Served with French fries.

Four deep-fried corn tortillas, two filled with chicken and two with shredded beef. Served with rice, lettuce, tomato, and sour cream.

A quesadilla stuffed with mozzarella cheese, steak, and onions, covered with cheese sauce. Served with Mexican rice and beans.

Steak or pork cooked in green tomatillo sauce. Served with rice, refried beans, and three tortillas.

Traditional Peruvian dish made with tender beef sautéed with red onions, tomatoes, and peppers in soy sauce and vinegar. Served with white rice and crispy steak fries.

Three soft corn tortillas filled with sautéed shrimp, onions, and peppers, delicately folded with melted cheese, and finished with house garlic seasoning. Served with Mexican rice, a fresh house salad, and traditional garnishes on the side.

Chicken quesadilla topped with cheese dip, mushrooms, and pico de gallo. Served with lettuce, tomato, sour cream, and rice or beans.

One beef and one cheese enchilada with rice and beans.

One taco and two enchiladas with rice or beans.

One enchilada, one taco, and one chile relleno.

One taco, one enchilada, and one tostada with beef and cheese.

One beef enchilada and one taco with rice and beans.

One enchilada and one chile relleno with rice and beans.

One enchilada and one tamale with rice and beans.

One beef burrito, one tamale, and one taco.

Two beef tacos with rice and beans.

One beef burrito, one taco, and one enchilada.

One beef burrito, one chile relleno, and one enchilada.

One burrito, one enchilada, and one tamal.

One burrito and one taco with rice and beans.

One taco, one chile relleno, and one burrito.

One burrito and one chile relleno with rice.

One burrito and one enchilada with rice and beans.

One chile relleno and one taco with rice and beans.

One bean chalupa with guacamole, one tamal, and one chile relleno.

One chicken quesadilla, one chile relleno, and rice.

Mushrooms, broccoli, cauliflower, and carrots, cooked with onion, bell pepper, and tomato. Served with rice, beans, lettuce, sour cream, pico de gallo, and three tortillas.

Deep-fried flour tortilla filled with broccoli, cauliflower, and carrot. Served with rice, beans, pico de gallo, lettuce, sour cream, and guacamole.

A vibrant bowl packed with fluffy white rice, seasoned black beans, sweet corn, house-made pico de gallo, sautéed garden vegetables, and fresh sliced avocado. A wholesome and satisfying combination of fresh flavors and colorful ingredients.

12 pieces.

Beef or chicken.