Explore offerings from The Port of Peri Peri on 766 S Weber Rd in Bolingbrook, with popular small bites, signature chicken, specialty, and salads available at this location.
Delicious potato chips smothered with our very own Peri seasoning. These fresh-cut chips are made from Northwest Grown potatoes, oil, and sea salt. They cook more quickly and have a higher yield than chips, providing a cravable sharing plate snack or appetizer for restaurant, bar and grill, or college and university settings.
Green & Black Mediterranean Olives infused with red peppers, sundried tomatoes, Anchovies, Balsamic vinegar and a hint of chili.
Our creamy spread of traditional Hummus, combines a blend of pureed garbanzo beans, sesame tahini, and savory spices with a sprinkle of our Peri seasoning for that light kick. Contains NO preservatives and zero hydrogenated oils or Trans fat. Served with one toasted Pita.
Fresh-cut Manioc root or Yuca, steamed, deep fried and tossed in our Peri Seasoning. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. ... In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.
6 Peri Chicken Wings, steamed, grilled, then tossed in a drizzle of our house-made Peri BBQ sauce. Lip Smacking!
5 pieces of flame grilled paneer cheese strips, served with your choice of sauce. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
5 Pieces of fried felafel patties, grilled with your choice of Peri sauce or plain.
The PERIcini! “Cheesy. Spicy. Crave-worthy. The chicken nugget, redefined with Peri Peri flair.” “Cheese-stuffed, Peri-spiced chicken nuggets with a crispy bite and a melty center. These aren’t your average nuggets — they’re Pericini.” An inspiration from the Sicilian Favorite, Arancini.
Taste the "dark side of the chicken" meat. Tender and flavorful to the bone. A marinated leg & Thigh quarter of the chicken steamed, then grilled and basted with your choice of sauce while on the grill.
Taste the "Wild & Juicy side of the Chicken". A marinated quarter piece of the WHITE meat, tender and juicy. Steamed, grilled and basted with your choice of sauce on the grill.
The favorite dark meat cut, now come as a pair to fulfill your cravings for "The darkside of the Chicken". Half Chicken, dark meat, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
Best of both worlds. A quarter of the white and a quarter of the dark meat of the chicken. Half Chicken, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
One whole bird, cut in four quarters. Marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
Marinated party-wings, flame grilled to PERIfection. Marinated chicken wings, steamed, grilled and basted on the grill with your choice of sauce. Pick from 3, 6 or 12.
Marinated chicken tenderloin (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Pure protein, juicy & tender. Order 4 or 7
4 Marinated Peri Peri chicken tenderloins (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.
1/4 Dark Peri Peri Chicken (Leg & Thigh), steamed, grilled and basted with your choice of sauce on the grill. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.
Pre-Marinated Frenched Lambchops. Lightly grilled & basted with your choice of Peri Sauce.
Four pieces of our Pre-Marinated Frenched Peri Peri Lambchops. Lightly grilled & basted with your choice of Peri Sauce.
Grass-Fed, marinated with our secret marinade, slow cooked, grilled, then sauced with our very special house ribs bbq sauce. Three pcs of short ribs, with two sides. Rice or Fries with Coleslaw or Potato Salad.
This blend features Quinoa, fresh tomatoes and red onions.
A fresh blend of Tomatoes, Sweetcorn, red onions. Tossed with mixed maditerranean pitted olives. Served on a bed of fresh romaine lettuce.
Savor a refreshing blend in our COUSCOUS SALAD - pearl couscous, cucumbers, and basil topped with balsamic vinaigrette. A harmonious burst of flavors!
Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.
Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato, fresh red onions and a hint of our home made PeriBBQ sauce.
Peri chicken tenderloins wrapped in a lightly toasted Pita bread spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.
Peri chicken tenderloins wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.
Certified-Organic Beef Patty, marinated overnight, lightly grilled with your choice of sauce (heat). A Gourmet Burger using soft butter-Brioche buns, fresh curly lettuce, marinated onions & tomatoes, topped with a slice of melty cheese with a touch of our secret house sauce called The Pasha Sauce. An American tradition, reimagined with tons of Peri flavors infused.
A cheeky fusion of East meets Heat — this isn’t your average shawarma. Succulent grilled chicken meets zesty Peri spice, all rolled up with pickled cucumbers and creamy garlic sauce. It’s the wrap with attitude.
Ideal for 1-2 people. Half grilled Peri Peri Chicken, 3 Peri Wings with your choice of a regular side.
Ideal for 2-3 people. One full grilled Peri Peri Chicken with your choice of 2 Large sides.
Ideal for 4-6 people. Two whole grilled Peri Peri Chicken with your choice of 4 large sides.
Ideal for 2-3 people. 24 of our famous Peri Peri wings with your choice of 2 Large sides. Good for your Peri Wings cravings.
Peri BBQ Galore! * Peri Chuck Short Ribs, 6 Peri BBQ Wings, 2 Large sides of your choice and 2 Peri BBQ dip sauces.
Good for 8-10 people. Includes: Port Rice, House Salad, Hummus, Toasted Pita, 8 Peri Leg & Thighs, 12 Peri Wings, 5 Peri Falafel
4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Lightly battered Peri Veggie patty on a fresh Ciabatta bun, with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Lightly battered Peri Veggie patty rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Fried Felafel patties, served in your choice of sauce or plain rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Flame-grilled paneer cheese strips, served with your choice of sauce wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato. Paneer un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Traditional Skin-on potato fries tossed in our proprietary Peri seasoning. Our fries are made from the best & largest Russet Burbank Potatoes from prime growing regions in the pacific northwest. NON-COATED. CONSISTENT IN FLAVOR & TEXTURE; NEVER LIMP OR SOGGY. CONTAINS ZERO GRAMS TRANS FAT PER SERVING.
Fresh-cut Manioc root or Yuca, steamed, deep fried and tossed in our Peri Seasoning. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. ... In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.
Our signature yellow basmati rice with a hint of spice cooked fresh daily.
USDA Grade-A Corn on the cob. Steamed then lightly grilled. Have it plain or basted with your choice of Peri Peri sauce. Our corn on the cob is ripened with a uniform light to bright golden color and has a pleasantly sweet flavor.
USDA Grade-A cut corn, steamed daily. Hot kernels, slathered in our home made PeriMayo and sprinkled with our Peri seasoning for that extra kick. Our founders favorite.
Homemade, daily. Fresh, Creamy & Crunchy. Our cole slaw comes complete with finely shredded green cabbage, carrots, and red cabbage mixed in the coleslaw dressing and Mayo.
Fresh sliced red skinned potatoes in a creamy salad dressing making a wholesome chunky potato salad. With no trans-fat, no artificial colors, no artificial sweeteners or artificial favors.
Mixed variety of gourmet vegetables. Steamed and sprinkled with our Peri seasoning. This colorful blend of vegetables includes whole green beans, sliced carrots, sliced yellow carrots, and red pepper strips.
Hot toasted artisan flat bread, cut in four pieces. Made with an authentic Indian flatbread recipe which includes buttermilk and ghee, these hand-stretched breads offer a soft, tender dough with flavorful dairy notes.
3 Peri wings in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
2 Peri chicken tenderloins in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
3 Peri Peri Paneer strips in their choice of sauce (Dairy), we recommend Lemon & heb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
4 Peri Felafels in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
4 Peri Pericini, our healthy alternative to Chicken Nuggets. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
Refreshments with noble ingredients and special composition, bottled with high quality Austrian mineral water. Of course, without preservatives.
20oz bottle of vapor distilled water, rich in electrolytes for taste and purely balanced pH
12oz glass bottle. Coke made with real sugar, NOT high fructose corn syrup. Served in an elegant slender glass bottle, and the simple sweet taste of real sugar (Mexican Coke is made with sucrose, not high-fructose corn syrup) and the slightly lower levels of carbonation. It's a delicious drink, far less harsh and cloying that its American equivalent.
Join us at select Port of Peri Peri locations for an extraordinary Harazi coffee and Adeni Chai experience in partnership with Haraz. Indulge in ADENI CHAI (tea with milk), HARAZI MUFAWAR COFFEE (organic sun-dried coffee with milk), and SANA'ANI (organic sun-dried black coffee). Don't miss out on this unique taste adventure!
Rich creamy cheesecakes top a sweet sugar cookie base. Miniature size delivers a smaller portion while providing an indulgently satisfying, upscale treat.
Light and airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream and cocoa.
Cookie Crumb Base With Real Key Lime Mousse, Topped With Whipped Cream And Toasted Coconut
Bistro Collection Salted Caramel Pretzel Crust Brownie. These brownies are filled with salted caramel, and drizzled with more salted caramel, and dark chocolate, on a unique chocolate covered caramel crust.
Our Best, most decadent offering! Rich and creamy, this cheesecake with a slightly tangy finish is rolled in a flaky tortilla pastry. Served deep fried, hot. Pair it with ice cream or ask for choco sauce drizzle.
Peanut Butter Cream Pies. Chocolate crust layered with peanut butter mousse, chocolate ganache, and crushed peanut butter cups.