El Balcon Restaurant y Mariscos

Fried eggs over corn tortillas smothered in ranchero salsa. Served with beans and tortillas.

Scrambled eggs cooked with diced ham. Served with beans, tortillas, and salsa.

Scrambled eggs cooked with diced tomato, onion, and jalapeño. Served with beans, tortillas, and salsa.

Scrambled eggs cooked with seasoned Mexican chorizo. Served with beans, tortillas, and salsa.

Scrambled eggs cooked with crispy bacon. Served with beans, tortillas, and salsa.

Scrambled eggs with dried shredded beef, tomato, onion, and chile. Served with beans and tortillas.

Special breakfast plate with eggs your way, served with beans, rice, and tortillas.

Crispy tortilla chips simmered in green salsa, topped with cheese, crema, and onion. Served with eggs and beans.

Crispy tortilla chips simmered in red salsa, topped with cheese, crema, and onion. Served with eggs and beans.

Crispy tortilla chips simmered in red salsa Durango-style, topped with cheese, crema, and onion. Served with eggs and beans.

Eggs with extra crispy bacon. Served with beans, tortillas, and salsa.

Sunny-side-up eggs served with beans, tortillas, and salsa.

Scrambled eggs cooked with sliced sausage. Served with beans, tortillas, and salsa.

Crispy fried turnovers stuffed with seasoned shrimp filling. Served with salsa.

Crispy tostada topped with fresh ceviche, avocado, and a squeeze of lime.

Fresh seafood ceviche marinated in lime juice with tomato, onion, cilantro, and cucumber. Served with tostadas.

Large order of fresh seafood ceviche marinated in lime juice with tomato, onion, cilantro, and cucumber. Served with tostadas.

Hearty beef and vegetable soup slow-simmered with corn, carrots, zucchini, and cabbage. Served with tortillas.

Beef simmered in its own juices with bacon, beans, and tomatillo broth. Served with tortillas, onion, and cilantro.

Savory beef consomme broth, served as a side or starter.

Rich seafood broth with shrimp, fish, and vegetables. Served with tortillas and lime.

Rich shrimp broth with vegetables, tomato, and chile. Served with tortillas and lime.

Hearty fish soup with vegetables and broth. Served with tortillas and lime.

Traditional Mexican tripe soup with hominy, served with tortillas, onion, cilantro, and lime.

Large bowl of traditional Mexican tripe soup with hominy, served with tortillas, onion, cilantro, and lime.

Large serving of beef simmered in its own juices with bacon, beans, and tomatillo broth. Served with tortillas and garnishes.

Large savory beef consomme broth. Perfect as a side or starter.

Beef simmered in its own juices with bacon, beans, and tomatillo broth. Served in two bowls with tortillas and garnishes.

Traditional Mexican tripe soup with hominy, served in two bowls with tortillas, onion, cilantro, and lime.

Soft corn tortilla filled with grilled carne asada, topped with onion and cilantro.

Soft corn tortilla filled with marinated al pastor pork, topped with onion, cilantro, and pineapple.

Soft corn tortilla filled with seasoned grilled chicken, topped with onion and cilantro.

Soft corn tortilla filled with seasoned Mexican chorizo, topped with onion and cilantro.

Soft corn tortilla filled with slow-cooked shredded beef barbacoa, topped with onion and cilantro.

Soft corn tortilla filled with seasoned vegetables, topped with onion and cilantro.

Soft corn tortilla filled with slow-cooked tender beef tongue, topped with onion and cilantro.

Soft corn tortilla filled with scrambled eggs and chorizo, topped with salsa.

Soft corn tortilla filled with roasted poblano pepper strips and melted cheese.

Soft corn tortilla filled with braised chicharron in salsa, topped with onion and cilantro.

Soft corn tortilla filled with tender pork rib meat, topped with onion and cilantro.

Soft corn tortilla filled with slow-cooked beef guisado, topped with onion and cilantro.

Soft corn tortilla filled with crispy grilled beef tripe, topped with onion and cilantro.

Soft corn tortilla filled with roasted chile relleno, topped with salsa.

Soft corn tortilla filled with a mix of chorizo and beef, topped with onion and cilantro.

Two dinner tacos with your choice of meat, served with rice and beans.

Large flour tortilla stuffed with your choice of meat, rice, beans, cheese, and salsa.

Pork ribs served as a special plate with rice, beans, and tortillas.

Sizzling chicken fajitas served with grilled peppers and onions, rice, beans, guacamole, and tortillas.

Dinner-sized quesadilla with your choice of meat and melted cheese, served with rice and beans.

Grilled fish fillet served as a special plate with rice, beans, and tortillas.

Oval-shaped masa base topped with beans, grilled carne asada, cheese, lettuce, salsa, and crema.

Oval-shaped masa base topped with beans, grilled chicken, cheese, lettuce, salsa, and crema.

Oval-shaped masa base topped with beans, marinated al pastor pork, cheese, lettuce, salsa, and crema.

Oval-shaped masa base topped with beans, cheese, lettuce, salsa, and crema. No meat.

Oval-shaped masa base topped with beans, seasoned chorizo, cheese, lettuce, salsa, and crema.

Oval-shaped masa base topped with beans, roasted poblano strips, melted cheese, lettuce, salsa, and crema.

Oval-shaped masa base topped with beans, slow-cooked barbacoa, cheese, lettuce, salsa, and crema.

Oval-shaped masa base topped with beans, a mix of meats, cheese, lettuce, salsa, and crema.

Flour tortilla filled with melted cheese and grilled carne asada, grilled until golden.

Flour tortilla filled with melted cheese and seasoned grilled chicken, grilled until golden.

Flour tortilla filled with melted cheese and marinated al pastor pork, grilled until golden.

Flour tortilla filled with melted cheese and squash blossom, grilled until golden.

Flour tortilla filled with melted cheese, grilled to perfection.

Flour tortilla filled with melted cheese and earthy cuitlacoche (corn fungus), grilled until golden.

Flour tortilla filled with melted cheese and roasted poblano strips, grilled until golden.

Flour tortilla filled with melted cheese and crispy chicharron, grilled until golden.

Flour tortilla filled with melted cheese and sauteed mushrooms, grilled until golden.

Flour tortilla filled with melted cheese and a mix of meats, grilled until golden.

Flour tortilla filled with melted cheese and slow-cooked barbacoa, grilled until golden.

Large flour tortilla stuffed with grilled carne asada, rice, beans, and cheese.

Large flour tortilla stuffed with marinated al pastor pork, rice, beans, and cheese.

Large flour tortilla stuffed with seasoned grilled chicken, rice, beans, and cheese.

Large flour tortilla stuffed with roasted chile relleno, rice, beans, and cheese.

Large flour tortilla stuffed with seasoned vegetables, rice, beans, and cheese.

Large flour tortilla stuffed with scrambled eggs and spicy chorizo.

Large flour tortilla stuffed with tender beef tongue, rice, beans, and cheese.

Large flour tortilla stuffed with seasoned Mexican chorizo, rice, beans, and cheese.

Large flour tortilla stuffed with scrambled eggs and ham.

Thick masa pocket stuffed with grilled carne asada, topped with lettuce, salsa, and crema.

Thick masa pocket stuffed with marinated al pastor pork, topped with lettuce, salsa, and crema.

Thick masa pocket stuffed with seasoned grilled chicken, topped with lettuce, salsa, and crema.

Thick masa pocket stuffed with seasoned Mexican chorizo, topped with lettuce, salsa, and crema.

Thick masa pocket stuffed with roasted chile relleno, topped with lettuce, salsa, and crema.

Thick masa pocket stuffed with roasted poblano strips and melted cheese, topped with lettuce, salsa, and crema.

Thick masa pocket stuffed with seasoned beef, topped with lettuce, salsa, and crema.

Thick masa pocket stuffed with crispy chicharron, topped with lettuce, salsa, and crema.

Thick masa pocket stuffed with tender pork rib meat, topped with lettuce, salsa, and crema.

Mexican sandwich on telera bread loaded with grilled carne asada.

Mexican sandwich on telera bread with seasoned Mexican chorizo and fresh toppings.

Mexican sandwich on telera bread with marinated al pastor pork and fresh toppings.

Mexican sandwich on telera bread with sliced ham and fresh toppings.

Mexican sandwich on telera bread with breaded beef milanesa and fresh toppings.

Mexican sandwich on telera bread with breaded chicken milanesa and fresh toppings.

Mexican sandwich on telera bread with ham, pineapple, and cheese.

Loaded Mexican sandwich on telera bread with multiple meats, cheese, avocado, and fresh toppings.

Mexican sandwich on telera bread filled with seasoned chicken.

Mexican sandwich on telera bread with fresh avocado and toppings.

Mexican sandwich on telera bread with roasted chile relleno and fresh toppings.

Mexican sandwich on telera bread with scrambled eggs and spicy chorizo.

Mexican sandwich on telera bread with scrambled eggs and ham.

Mexican sandwich on telera bread with scrambled eggs and sliced sausage.

Half pound of slow-cooked, tender shredded beef barbacoa. Served with tortillas and garnishes.

Slow-cooked, tender shredded beef barbacoa served with tortillas, onion, cilantro, and salsa.

One gallon of rich, savory beef consomme. Great for catering and large gatherings.

Half gallon of traditional Mexican tripe soup. Perfect for sharing or catering.

Half gallon of beef simmered in its own juices with bacon, beans, and tomatillo broth. Perfect for sharing or catering.

Grilled marinated steak served with rice, beans, guacamole, and tortillas.

Diced beef steak cooked with tomato, onion, and jalapeño in a savory sauce. Served with rice, beans, and tortillas.

Tender pork ribs served with rice, beans, and tortillas.

Half pound of slow-cooked, tender shredded beef barbacoa. Served with tortillas and garnishes.

Slow-cooked beef stew in a savory tomato and chile sauce. Served with rice, beans, and tortillas.

Roasted poblano peppers stuffed with cheese, battered and fried, served with tomato sauce, rice, beans, and tortillas.

Mixed meat stew slow-simmered in a savory sauce. Served with rice, beans, and tortillas.

Grilled chicken breast served with rice, beans, and tortillas.

Breaded and pan-fried beef cutlet served with rice, beans, and tortillas.

Breaded and pan-fried chicken cutlet served with rice, beans, and tortillas.

Sizzling grilled chicken with peppers and onions, served with rice, beans, guacamole, and tortillas.

Sizzling grilled beef with peppers and onions, served with rice, beans, guacamole, and tortillas.

Sizzling shrimp fajitas with peppers and onions, served with rice, beans, guacamole, and tortillas.

Sizzling mixed beef and chicken fajitas with peppers and onions, served with rice, beans, guacamole, and tortillas.

Slow-cooked, tender shredded beef barbacoa served with tortillas, onion, cilantro, and salsa.

Sizzling grilled vegetables with peppers and onions, served with rice, beans, guacamole, and tortillas.

Special plate with your choice of protein, served with rice, beans, and tortillas.

Chicharron slow-simmered in a savory tomato and chile sauce. Served with rice, beans, and tortillas.

Pan-fried shrimp patties served in a savory sauce with rice, beans, and tortillas.

Crispy breaded shrimp served with rice, beans, and tortillas.

Shrimp cooked in a bold, spicy red chile sauce. Served with rice, beans, and tortillas.

Shrimp sauteed in a tequila-infused sauce. Served with rice, beans, and tortillas.

Shrimp sauteed in rich garlic butter sauce. Served with rice, beans, and tortillas.

Shrimp cooked in a rich, savory Kora-style sauce. Served with rice, beans, and tortillas.

Shrimp prepared Huichol-style in a savory spiced sauce. Served with rice, beans, and tortillas.

Shrimp prepared Cucaracha-style in a bold, flavorful sauce. Served with rice, beans, and tortillas.

Rich shrimp broth with vegetables, tomato, and chile. Served with tortillas and lime.

Grilled fish fillet served with rice, beans, and tortillas.

Crispy breaded fish fillet served with rice, beans, and tortillas.

Fish fillet marinated and grilled Zarandeado-style with a savory spiced sauce. Served with rice, beans, and tortillas.

Fish fillet sauteed in rich garlic butter sauce, served with rice, beans, and tortillas.

Whole tilapia deep-fried to a crispy golden finish, served with rice, beans, and tortillas.

Whole tilapia sauteed in garlic butter sauce, served with rice, beans, and tortillas.

Mixed seafood cocktail with shrimp, octopus, and clamato broth. Served with tostadas.

Langostinos prepared in your choice of sauce, served as a full plate with rice, beans, and tortillas.

12 langostinos served as a large plate with your choice of sauce, rice, beans, and tortillas.

Fresh shrimp marinated in spicy lime and chile sauce with cucumber and red onion. Served with tostadas.

Mixed seafood cocktail with shrimp and oysters in a zesty clamato broth. Served with tostadas.

Grilled salmon fillet served with rice, beans, and tortillas.

Classic shrimp cocktail with tomato broth, cucumber, avocado, onion, and lime. Served with tostadas.

Large shrimp cocktail with tomato broth, cucumber, avocado, onion, and lime. Served with tostadas.