A family owned restaurant with locations throughout Northern Illinois, family owned now with its 6th location. Offering a tapas-style inspired latin fusion cuisine of classic dishes with infused new flavors from Spain, Mexico, and South America.
Our dishes are presented in a tapa-style way, inspired by Spain's tapas which are small Spanish savory dishes.
All of our ingredients are bought locally.
All meat is free of hormones.
All poultry comes from grass-fed animals
All of our sweeteners are agave-based nectars.
All vegetables and fruits arrive fresh daily.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.