New York Pizza Dept

Classic pepperoni meets sweet, juicy pineapple on tangy red sauce, finished with a swirl of luv garlic oil — sweet, salty, savory, and full of swagger.

Smoky-sweet BBQ sauce, tender grilled chicken, sharp red onion, and a generous melt of mozzarella — the kind of slice that knocks the wind right out of your hunger.

Thinly shaved Philly steak piled high on a tangy red sauce, sweet bell peppers, onion, and slow-roasted garlic — a cheesesteak and a slice fell in love and this is what happened.

The works, no compromises: pepperoni, Italian sausage, salami, briny black olives, earthy mushrooms, bell pepper, and onion — a blue-chip slice that always pays off.

A creamy three-cheese base lit up with sausage, onion, sliced jalapeño, our luv seasoning, and a final splash of frank's hot sauce — bright lights, big heat.

A creamy three-cheese base layered with grilled chicken, fresh spinach, tender artichoke, crispy bacon, and roasted garlic — green, golden, and full of character.

Crumbled Italian sausage, briny black olives, and meaty mushrooms over our zesty red sauce, finished with sweet roasted garlic — bold, savory, and unapologetically loaded.

Grilled chicken and crispy bacon over a rich three-cheese base, sweet onion, and a cool ranch drizzle — the comfort-food pizza you didn't know you needed.

A four-meat heavyweight: smoky bacon, Canadian bacon, classic pepperoni, and Italian sausage stacked on red sauce — a carnivore's love letter on a hand-tossed crust.

A full-sized New York pie — eight massive, fold-in-half slices of hand-tossed crust under whatever toppings you're craving

Eighteen inches of hand-tossed New York crust, split right down the middle so everyone gets their favorite slice.

Two pies, one crust. Build a different topping combo on each side — perfect when nobody at the table can agree.

Half custom-built, half nypd signature — the best of both worlds on one beautifully blistered crust.

Our hand-tossed New York–style crust, baked until the bottom crackles and the cheese pulls in long, golden strands. You pick the toppings; we do the rest.

Our biggest pie, two ways. Two feet of crust, two custom builds, one happy crowd.

Our biggest pie, your way and our way. Two feet of New York–style crust, half built by you, half a house specialty.

Eighteen inches of compromise-free pie — your custom build on one side, an NYPD signature on the other.

The party-stopper. Two feet of hand-tossed New York crust, edge to edge with whatever you and the crew can dream up.

This 12-inch cauliflower pizza offers a delicious and gluten-free alternative, crafted with a crispy cauliflower crust. Ideal for those seeking a lighter, wholesome pizza option without compromising on flavor.

Golden, crisp-shelled sticks of melty mozzarella with a stretch you can measure in feet — served with marinara for dipping.

Our pizza dough cut into pull-apart sticks, brushed with garlic butter and baked till golden — light, fluffy, and made for dunking in marinara.

Our hand-stretched pizza dough brushed with garlic butter, dusted with luv seasoning, and blanketed in melty mozzarella — pulled apart hot and dipped in marinara.

Plump button mushrooms dunked in our house-made beer batter and fried to a shatteringly crisp golden brown — served with cool, creamy ranch for dunking.

Slow-cooked, deeply seasoned pork rib tips — sticky, smoky, and finger-licking tender. Comfort food with an attitude.

Hot, crispy, golden, and salted just right — the classic sidekick that never lets you down.

Plump pillows of pasta stuffed with creamy ricotta, fried golden, and dusted with parmesan — a crispy-on-the-outside, molten-on-the-inside little luxury.

All-white-meat boneless wings, crispy on the outside, tender inside, tossed in the sauce of your choice — wing-night satisfaction without the cleanup.

Plump, juicy wings baked and tossed to order — crackly skin, fall-off-the-bone meat, and your choice of sauce. The kind you eat with your fingers and zero regrets.

A generous bowl of crisp romaine, creamy Caesar, parmesan, and croutons piled with grilled chicken — a meal that earns its place at the table.

Crisp mixed greens, juicy tomato, sweet red onion, and shaved parmesan with your choice of dressing — the bright, crunchy counterpoint to a big slice.

A full-sized bowl of crisp greens, juicy tomato, red onion, and shaved parmesan — fresh, bright, and big enough to share.

Crisp greens piled with salami, pepperoni, provolone, tomato, onion, and pepperoncini, finished with tangy Italian dressing — every forkful tastes like a sandwich shop.

Our classic Caesar topped with sliced grilled chicken — savory, satisfying, and substantial enough to call it dinner.

The classic, scaled up — crisp romaine, creamy Caesar, shaved parm, and crunchy croutons by the bowlful.

A piled-high bowl of crisp greens, salami, pepperoni, provolone, tomato, onion, and pepperoncini in tangy Italian dressing — a deli case in a salad bowl.

Crisp romaine tossed in creamy Caesar dressing with shaved parmesan and crunchy croutons — sharp, savory, and salty in all the right places.

A heaping bowl of pasta in zesty marinara, topped with hand-rolled meatballs and melty mozzarella — Sunday-dinner satisfaction, any night of the week.

Thinly shaved steak grilled with sweet onions and peppers, smothered in melty cheese, and tucked into a soft, toasty hoagie — a fistful of pure, savory comfort.

Crispy breaded chicken cutlet smothered in marinara and melted mozzarella, tucked into a toasty hoagie — golden, gooey, and built like a New York classic should be.

Tender, hand-rolled meatballs simmered in our zesty marinara, blanketed in melted mozzarella, and stuffed into a toasty hoagie roll.

A generous bowl of pasta tossed in your choice of zesty marinara or rich, creamy alfredo — simple, comforting, classic.

The best of the case: meatballs, sausage, and peppers piled high on a toasty hoagie with melted mozzarella — Italian deli energy in every bite.

Warm pillows of fried pizza dough tossed in cinnamon sugar — pull-apart, dip-able, ridiculously addictive. Served with a sweet dipping sauce on the side.

Thinly shaved steak grilled with sweet onions and peppers, smothered in melty cheese, and tucked into a soft, toasty hoagie — a fistful of pure, savory comfort.

Golden, crisp-shelled sticks of melty mozzarella with a stretch you can measure in feet — served with marinara for dipping.

Crispy breaded chicken cutlet smothered in marinara and melted mozzarella, tucked into a toasty hoagie — golden, gooey, and built like a New York classic should be.

Crisp mixed greens, juicy tomato, sweet red onion, and shaved parmesan with your choice of dressing — the bright, crunchy counterpoint to a big slice.

Our pizza dough cut into pull-apart sticks, brushed with garlic butter and baked till golden — light, fluffy, and made for dunking in marinara.

The works, no compromises: pepperoni, Italian sausage, salami, briny black olives, earthy mushrooms, bell pepper, and onion — a blue-chip slice that always pays off.

Our classic Caesar topped with sliced grilled chicken — savory, satisfying, and substantial enough to call it dinner.

Grilled chicken and crispy bacon over a rich three-cheese base, sweet onion, and a cool ranch drizzle — the comfort-food pizza you didn't know you needed.

The best of the case: meatballs, sausage, and peppers piled high on a toasty hoagie with melted mozzarella — Italian deli energy in every bite.

Crisp romaine tossed in creamy Caesar dressing with shaved parmesan and crunchy croutons — sharp, savory, and salty in all the right places.

A four-meat heavyweight: smoky bacon, Canadian bacon, classic pepperoni, and Italian sausage stacked on red sauce — a carnivore's love letter on a hand-tossed crust.

Warm pillows of fried pizza dough tossed in cinnamon sugar — pull-apart, dip-able, ridiculously addictive. Served with a sweet dipping sauce on the side.

Plump pillows of pasta stuffed with creamy ricotta, fried golden, and dusted with parmesan — a crispy-on-the-outside, molten-on-the-inside little luxury.

18” pepperoni