New York Pizza Dept

Thinly shaved Philly steak piled high on a tangy red sauce, sweet bell peppers, onion, and slow-roasted garlic — a cheesesteak and a slice fell in love and this is what happened.

Smoky-sweet BBQ sauce, tender grilled chicken, sharp red onion, and a generous melt of mozzarella — the kind of slice that knocks the wind right out of your hunger.

The works, no compromises: pepperoni, Italian sausage, salami, briny black olives, earthy mushrooms, bell pepper, and onion — a blue-chip slice that always pays off.

A creamy three-cheese base layered with grilled chicken, fresh spinach, tender artichoke, crispy bacon, and roasted garlic — green, golden, and full of character.

Crumbled Italian sausage, briny black olives, and meaty mushrooms over our zesty red sauce, finished with sweet roasted garlic — bold, savory, and unapologetically loaded.

A creamy three-cheese base lit up with sausage, onion, sliced jalapeño, our luv seasoning, and a final splash of frank's hot sauce — bright lights, big heat.

Classic pepperoni meets sweet, juicy pineapple on tangy red sauce, finished with a swirl of luv garlic oil — sweet, salty, savory, and full of swagger.

A four-meat heavyweight: smoky bacon, Canadian bacon, classic pepperoni, and Italian sausage stacked on red sauce — a carnivore's love letter on a hand-tossed crust.

Plump, juicy wings baked and tossed to order — crackly skin, fall-off-the-bone meat, and your choice of sauce. The kind you eat with your fingers and zero regrets.

All-white-meat boneless wings, crispy on the outside, tender inside, tossed in the sauce of your choice — wing-night satisfaction without the cleanup.

Our hand-stretched pizza dough brushed with garlic butter, dusted with luv seasoning, and blanketed in melty mozzarella — pulled apart hot and dipped in marinara.

Our pizza dough cut into pull-apart sticks, brushed with garlic butter and baked till golden — light, fluffy, and made for dunking in marinara.

Crisp mixed greens, juicy tomato, sweet red onion, and shaved parmesan with your choice of dressing — the bright, crunchy counterpoint to a big slice.

Crisp romaine tossed in creamy Caesar dressing with shaved parmesan and crunchy croutons — sharp, savory, and salty in all the right places.

Our classic Caesar topped with sliced grilled chicken — savory, satisfying, and substantial enough to call it dinner.

Crisp greens piled with salami, pepperoni, provolone, tomato, onion, and pepperoncini, finished with tangy Italian dressing — every forkful tastes like a sandwich shop.

A full-sized bowl of crisp greens, juicy tomato, red onion, and shaved parmesan — fresh, bright, and big enough to share.

The classic, scaled up — crisp romaine, creamy Caesar, shaved parm, and crunchy croutons by the bowlful.

A generous bowl of crisp romaine, creamy Caesar, parmesan, and croutons piled with grilled chicken — a meal that earns its place at the table.

A piled-high bowl of crisp greens, salami, pepperoni, provolone, tomato, onion, and pepperoncini in tangy Italian dressing — a deli case in a salad bowl.

Thinly shaved steak grilled with sweet onions and peppers, smothered in melty cheese, and tucked into a soft, toasty hoagie — a fistful of pure, savory comfort.

Tender, hand-rolled meatballs simmered in our zesty marinara, blanketed in melted mozzarella, and stuffed into a toasty hoagie roll.

The best of the case: meatballs, sausage, and peppers piled high on a toasty hoagie with melted mozzarella — Italian deli energy in every bite.

Crispy breaded chicken cutlet smothered in marinara and melted mozzarella, tucked into a toasty hoagie — golden, gooey, and built like a New York classic should be.

Hand-rolled meatballs swimming in zesty marinara under a blanket of melted mozzarella — all the flavor of the sub, none of the bread.

A heaping bowl of pasta in zesty marinara, topped with hand-rolled meatballs and melty mozzarella — Sunday-dinner satisfaction, any night of the week.

The works, no compromises: pepperoni, Italian sausage, salami, briny black olives, earthy mushrooms, bell pepper, and onion — a blue-chip slice that always pays off.

A four-meat heavyweight: smoky bacon, Canadian bacon, classic pepperoni, and Italian sausage stacked on red sauce — a carnivore's love letter on a hand-tossed crust.

Crisp romaine tossed in creamy Caesar dressing with shaved parmesan and crunchy croutons — sharp, savory, and salty in all the right places.

Our classic Caesar topped with sliced grilled chicken — savory, satisfying, and substantial enough to call it dinner.

Crisp mixed greens, juicy tomato, sweet red onion, and shaved parmesan with your choice of dressing — the bright, crunchy counterpoint to a big slice.

The best of the case: meatballs, sausage, and peppers piled high on a toasty hoagie with melted mozzarella — Italian deli energy in every bite.

Thinly shaved steak grilled with sweet onions and peppers, smothered in melty cheese, and tucked into a soft, toasty hoagie — a fistful of pure, savory comfort.

Crispy breaded chicken cutlet smothered in marinara and melted mozzarella, tucked into a toasty hoagie — golden, gooey, and built like a New York classic should be.

Our pizza dough cut into pull-apart sticks, brushed with garlic butter and baked till golden — light, fluffy, and made for dunking in marinara.