Sweet Lou's Restaurant and Bar

1800 reposado with agave syrup, fresh squeezed lime juice, orange juice, shaken and served on the rocks with a salt rim and a float of Cointreau.

Bacardi rum, Meyers dark rum, Cointreau, Amaretto, grenadine and orange juice.

Tito’s vodka, Limoncello, lavender simple syrup and fresh squeezed lemon juice chilled and shaken. Served up with a sugar rim.

Sweet Carolina Sweet Tea vodka with lemonade and muddled mint.

Tito’s vodka shaken with pureed strawberries, lemonade and muddled basil.

Brown Sugar Bourbon shaken with cold brew coffee, brown sugar simple syrup and a dash of bitters. Topped with whipped cream, graham cracker crumbs and toasted marshmallows.

Cold brew shaken with Absolute Vanilla, Kahlua, Frangelico and a touch of cream. Garnished with cocoa powder.

Liquor 43 with mezcal, Malibu rum, coffee liquor and cold brew. Shaken and topped with a splash of cream.

Gentleman Jack, peach puree and lemonade shaken and served over the rocks in a bucket.

Lunazul Blanco and Del Maguey Vida mezcal shaken with carrot juice, lemon, simple syrup.

Rose Vermouth, lime juice and bitters shaken and topped with prosecco.

Bacardi rum mixed with fresh huckleberry syrup, simple syrup, Sprite, soda water and muddled mint.

44 North huckleberry vodka shaken with lemonade and fresh huckleberry syrup.

Tito’s vodka and Limoncello chilled and shaken with triple sec, fresh squeezed lemon juice and simple syrup. Served up with a sugar rim.

Double shot of Maker’s Mark bourbon poured over sugar, bitters, cherry and a fresh orange slice and one cocktail ice ball. Hand stirred and smoke infused by your bartender.

Screwball Peanut Butter whiskey shaken with Dark Cream de Cacao and cream served on the rocks.

Modelo Especial mixed with Tabasco, Worcestershire, Clamato and fresh squeezed lime juice. Served on the rocks with a Spiceology Chili Con Limon seasoned rim.

Tito’s vodka mixed with our house Bloody Mary mix, horseradish and tabasco. Served with a Spiceology Chili Con Limon seasoned rim, bacon, celery, lime, green olive and candied bacon seasoned prawns.

Apricot Crown Royal, lemon juice and mint simple syrup shaken and topped with prosecco.

Dry Fly gin and Aperol shaken with passion fruit syrup, lemon juice and club soda served on the rocks.

SWEET LOU’S GIFT CARDS are perfect for any holiday gift. For every $50 in gift cards purchased, receive a $10 GIFT CERTIFICATE FREE!!

Crown Royal Apple bourbon mixed with honey and hot water. Garnished with a cinnamon stick.

1800 Reposado tequila with fresh squeezed lime juice, shaken with fresh cranberries and juice. Served on the rocks with a salt rim and a float of Cointreau.

Captain Morgan spiced rum mixed with our house made hot buttered rum mix. Served hot with an orange wheel and cinnamon stick.

Absolut vanilla vodka and peppermint schnapps mixed with hot cocoa and topped with whipped cream and shaved chocolate.

Don Julio Anejo over simple syrup, bitters and a lemon peel. Hand stirred and served with one cocktail ice ball.

Tito’s vodka, fresh cranberries, juice and ginger beer served in a copper mug. Garnished with lime wheel and rosemary sprig.

Irish Whiskey, Baileys, butterscotch schnapps and Evans Brother’s coffee topped with whipped cream.

Kahlua, Frangelico, Baileys and Evans Brothers coffee, topped with whipped cream.

Bone-in, dry or sauced. Dry Rubs: Cajun, Lemon Pepper, or Salt & Pepper. Sauces: Buffalo, Honey Sriracha, or House BBQ

Hand battered rings and tentacles served with Sriracha mayo and a cilantro lime aioli

Ahi tuna tossed with poke sauce and avocado, served with toasted pita

Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeño jelly

A Texas favorite! Melted cheese, tomatoes, green chilies and spices, served with a giant, soft Bavarian pretzel for dipping

House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans

Thick Idaho potato skins topped with bacon, cheese, sour cream and green onions

Slow-stewed Mexican seasoned beef with jack cheese, cilantro and onion. Served with consomme for dipping

6 oz hand cut in house Certified Angus Beef ® sirloin, seasoned and brushed with garlic butter

6 oz hand cut Certified Angus Beef ® filet wrapped with bacon

12 oz Certified Angus Beef ® ribeye, hand cut daily in our kitchen

Melted bleu cheese crumbles and sautéed mushrooms atop our hand cut 6 oz Certified Angus Beef ® top sirloin

Our 6 oz hand cut Certified Angus Beef ® top sirloin grilled to your desired temp and served with a skewer of grilled prawns

Pan seared freash steelhead trout

Prawns brushed with garlic butter and grilled to perfection

Hand breaded Creole prawns served with Cajun remoulade

Just like it says! Fried fish and fries (no second side)

Tender ribs glazed with our bourbon BBQ sauce

A half rack caramelized with your choice of BBQ sauce. Smoked fresh daily. So when they’re gone, they’re gone!

Extremely tender and juicy pork ribeye grilled and topped with an apple and cranberry compote

Hand cut top sirloin, country fried and topped with white gravy

Bacon, tomatoes and mushrooms in a creamy cheddar sauce, served with garlic bread (no additional sides)

Grilled chicken breast topped with blistered tomatoes, garlic, melted parmesan cheese and fresh basil

A mix of chicken, black beans, grilled corn and peppers tossed in a creamy Alfredo sauce with radiatore pasta. Topped with diced red onions and cilantro. Served with garlic bread (no additional side)

Mahi over coleslaw with cilantro lime aioli

Seasoned grilled chicken breast topped with lime aioli, house pico and sliced avocado

Ahi tuna tossed with poke sauce and avocado over coleslaw in fried tortillas

Chicken, bacon, egg, avocado, tomatoes and bleu cheese crumbles served over a bed of mixed greens

Thinly sliced seared ahi, over mixed greens, tossed in toasted sesame dressing with cucumbers, avocado, green onions, shredded carrots and mandarin oranges

Seared fresh steelhead served over mixed greens tossed in a mango vinaigrette dressing with grilled peaches, goat cheese, grape tomatoes and sliced almonds

Marinated chicken breast over romaine with grape tomatoes, cucumbers, feta cheese, red onions and kalamata olives. Served with dill dressing and toasted pita

Dried cranberries, avocado, feta, tomatoes, candied walnuts

Chopped romaine, parmesan and croutons tossed with Caesar dressing and chicken

Grilled chicken breast with house BBQ sauce, bacon, jack cheese, and red onions on a toasted Tuscan roll

Grilled chicken breast with pickled onions, cucumber and carrots along with fresh sliced jalapenos, pesto and Sriracha mayo on our Tuscan roll

Grilled chicken breast topped with bacon, pepper jack, grilled onions, fire roasted red peppers, jalapenos and Sriracha mayo on a toasted Tuscan roll

Sliced chicken breast topped with melted mozzarella, sliced tomatoes and basil mayo spread. Served on a toasted French roll

Herb roasted turkey breast served warm with melted swiss cheese, sliced tomatoes, lettuce, mayo and topped with a cranberry spread on a toasted French roll

Braised citrus pulled pork, sliced ham, pickles, swiss and mustard on a grilled Tuscan roll

Hand breaded prawns with shredded lettuce, tomatoes and Cajun remoulade on a French roll

Marinated charbroiled top sirloin topped with melted blue cheese crumbles and sautéed mushrooms with a garlic aioli spread on a toasted Tuscan roll

Melted havarti and cheddar, bacon, tomatoes, basil spread and mayo sandwiched between toasted sourdough bread

Cold smoked steelhead on honey wheat bread with bacon, lettuce, tomatoes and mayo

Served with a cup of our daily homemade soup. Choose: Turkey Club, BLTA, BBQ Chicken Sandwich, Grilled PB&J, or Grown Up Grilled Cheese

Ground Certified Angus Beef ® with lettuce, tomatoes, and onions

We ground Certified Angus Beef ® and bacon together in harmony for the ultimate bacon cheese burger, topped with cheddar, lettuce, tomatoes and onions

Ground Certified Angus Beef ® with BBQ pulled pork, fried onions and jack cheese

Ground Certified Angus Beef ® topped with fire roasted jalapeños, pepper jack, lettuce, tomatoes and onions

7 oz hand formed ground bison topped with havarti cheese, grilled onions, garlic mayo, lettuce and sliced tomatoes

Ground Certified Angus Beef ® with sauteed mushrooms, melted Swiss cheese, lettuce, tomatoes and onions

Grilled portabella mushroom topped with sautéed zucchini noodles, fire roasted red peppers and topped with a tomato basil aioli. Available Vegan

Ground Certified Angus Beef ® with pepper jack, avocado, lettuce, tomatoes and onions

Ground Certified Angus Beef ® with our tailgate egg roll filling, pepper jelly and fried wonton strips

Our 60/40 burger patty topped with melted havarti, bacon jam and sliced bacon on a Hawaiian bun

Not baked ‘til you order it, topped with ice cream

It’s back... sweet cake cobbler with huckleberries and vanilla bean ice cream

Ghirardelli triple chocolate brownie, ice cream, caramel and chocolate sauce

Peaches baked with a sweet biscuit topping, served with a scoop of vanilla bean ice cream

Homemade cheesecake! Ask your server for today’s selection

Cream cheese, dices jalapenos, cheddar and jack cheese wrapped and fried in a wonton. Served with pepper jelly. 40 each

Spinach tortillas filled with turkey, bacon, cheddar cheese, jack cheese, lettuce, tomato and red onions. 40-45 pinwheels

Toasted baguette slices topped with our house-made bruschetta topping. 40 each

Smoked pulled pork tossed in our house BBQ sauce served over a bed of coleslaw on mini hamburger buns. 40 sliders

Individual pork ribs, glazed with our bourbon BBQ sauce. 40 ribs

Braised and shredded chicken breast, tossed in Franks buffalo sauce and blue cheese crumbles. Served over a bed of coleslaw on mini hamburger buns. 40 sliders

Your choice of our garden house salad with cucumbers, red onions and tomatoes; or a classic Caesar salad. Serves 40 people

Fresh baked chocolate chip cookies. 30 cookies