Explore offerings from Pueblo Lindo | Eagle on 1396 E State St in Eagle, with popular appetizers, combos, burritos, and enchiladas available at this location.
Taquitos Mexicanos, flautas, nachos, and quesadilla with your choice of shredded chicken, or shredded beef. Served with diced tomatoes, cilantro, onions, sour cream, and guacamole.
Your choice of shredded beef or shredded chicken rolled in corn tortillas and deep fried. Served on a bed of lettuce and garnished with onions, diced tomatoes, cilantro, sour cream, guacamole, and cotija cheese.
A huge platter of shredded beef, ground beef, and shredded chicken nachos topped with “the works, ” refried beans, melted cheese, onions, tomato, jalapeño, cilantro, sour cream, and guacamole.
Lightly fried potato skins with cheddar and jack cheese, choice of shredded chicken, ground beef, or shredded beef, served with tomato, onions, guacamole, cilantro, and sour cream.
Your choice of shredded beef, shredded chicken or ground beef with melted cheese between 2 flour tortillas. Topped with sour cream, onions, cilantro, and diced tomato.
Your choice of shredded beef or shredded chicken rolled in flour tortillas then deep fried. Served on a bed of lettuce and topped with diced tomatoes, lettuce, and guacamole.
Flour tortilla filled with crab meat and baby shrimp sautéed with garlic, onion, tomato, zucchini, and cilantro. Topped with green tomatillo salsa, Monterey jack cheese, avocado slices, and sour cream. Served with rice and beans.
An 8” flour tortilla filled with rice, beans, and your choice of ground beef, shredded beef, shredded chicken, chili verde or chili Colorado. Topped with our burrito salsa, lettuce, onion, tomato, cilantro, sour cream, and guacamole.
A 10” flour tortilla filled with your choice of meat, rice, and beans. Topped with our burrito salsa, lettuce, onion, tomato, cilantro, sour cream, and guacamole. Meat Choices: Carne Asada (seasoned beef), Pollo (chicken), Al Pastor (marinated pork), Al Carbon (marinated beef), Lengua (beef tongue), Chorizo (marinated ground pork), and Carnitas (shredded pork).
An 8 flour tortilla filled with grilled onion, bell pepper, mushrooms, whole beans, and rice. Topped with our special burrito, salsa, lettuce, tomato, cilantro, sour cream, and guacamole.
2-6” corn tortillas filled with shredded chicken, shredded beef, or ground beef. Then smothered in our green tomatillo salsa and topped with lettuce, tomato, sour cream, cilantro, guacamole, and Monterey jack cheese.
Combination of three enchiladas, 1 chicken, 1 jack cheese, and 1 shredded beef with three different delicious sauces. Served with beans, rice, and sour cream.
2-6” corn tortillas chicken enchiladas smothered in our very special sweet and slightly spicy poblano salsa. Served with sour cream (salsa contains chocolate and peanuts)
An 8” flour tortilla filled with rice, beans, and your choice of ground beef, shredded beef, or shredded chicken. Then smothered in our delicious enchilada salsa and melted cheese. Topped with lettuce, onion, cilantro, tomato, sour cream, and guacamole.
2-6” corn tortillas with crab meat and baby shrimp sautéed with garlic, onion, tomato, and cilantro. Topped with green tomatillo salsa, Monterey jack cheese, avocado slices, and sour cream.
Fajitas
Sizzling marinated meat sauteed with fresh bell peppers, mushrooms, and onions. Served with rice, beans, warm tortillas, sour cream, and guacamole.
Sizzling strips of marinated steak, chicken, or al pastor pork sauteed with bell peppers, mushrooms, and onions. Served with rice, beans, warm tortillas, sour cream, and guacamole.
A sizzling mix of marinated steak, chicken, and prawns sauteed with bell peppers, mushrooms, and onions. Served with rice, beans, warm tortillas, sour cream, and guacamole.
Carne de Res (Beef)
All beef entrees are served with rice, beans, and warm tortillas.
Marinated beef, bacon, and grilled with onion, bell pepper, and tomato. Topped with melted cheese, sliced jalapeño, cilantro, avocado slices and limes.
Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted jack and cheddar cheese then smothered with our special mild sauce. (No beans).
Your enchilada is served with chicken, shredded beef, or ground beef topped with green tomatillo salsa, Monterey jack cheese, lettuce, tomato, onions, cilantro and sour cream.
Carne de Puerco (Pork)
All pork entrees are served with rice, beans, and warm tortillas.
Shrimp sautéed with butter, mushrooms, onion, bell pepper, and garlic. Served on top of a bed of rice with melted jack and cheddar cheese. Garnished with tomato and sour cream. (No beans).
Black tiger prawns, bay shrimp, octopus, scallops, and bacon grilled with onions, bell peppers, and tomatoes. Then mixed with a delicious tamarind sauce and topped with melted cheese, cilantro, avocado, slices, and lime.
Prawns, octopus, and scallops lightly boiled in our special shrimp broth. Finished with onion, tomato, cilantro, and avocado. (No rice, beans, or tortillas).
Black tiger prawns, baby shrimp, octopus, and chorizo cooked in a delicious diabla sauce. Then mixed with sautéed carrots, zucchini, and mushrooms. Served on a bed of rice with cheddar jack cheese and avocado slices. (The chef's specialty, very delicious!).
(2) 6” corn tortillas filled with a sautéed spinach and mushroom mix, topped with Monterey jack cheese and sour cream. Served with rice and whole beans.
A flour tortilla quesadilla filled with grilled onion, bell pepper, mushroom, zucchini, and melted cheese. Paired with a 6” spinach and mushroom enchilada, topped with green tomatillo salsa and sour cream.
A delicious mix of green bell peppers, onions, carrots, zucchini, mushrooms, and tomatoes served with rice and beans. Sour cream, guacamole, and warm tortillas.
A Mexican breakfast favorite. Three fried eggs, cooked to your liking, topped with grilled onion, tomato, jalapeño and tomato-based sauce.
Tortas
A soft Mexican bun filled with your choice of meat, beans, lettuce, tomato, onion, avocado, and our special chipotle mayonnaise. Served with your choice of rice and beans or French fries.
A classic Mexican sandwich on a soft telera bun layered with your choice of meat, beans, lettuce, tomato, onion, avocado, and our special chipotle mayonnaise. Served with your choice of rice and beans or French fries.
Your choice of chicken or steak, sautéed fajita mix (onions and bell pepper) served over mixed greens and topped with cheese, tomato, sour cream, and guacamole.
Al Pastor (marinated pork) atop a layer of refried beans, lettuce, tomato, green onion, cilantro, shredded cheese, sour cream, and guacamole. Corn tortilla chips encircling the salad.
Fresh Lettuce, choice of ground beef, shredded chicken, shredded beef, or pork. Topped with cheese, tomato, sour cream, guacamole, and a touch of special salsa. Served on a taco shell.
Black tiger prawns grilled in fresh diced garlic and mushrooms. Served over mixed greens and topped with cheese, tomato, cilantro, sour cream, avocado, and our awesome cream salsa.
A traditional Mexican soup served with chunks of pork cooked with garlic in a mild dry pepper sauce with hominy and topped with green cabbage, onion, oregano, and lime. (no tortillas)
8oz chopped carne asada steak on top of a mix of whole beans, diced green onions, and jalapeño peppers. Topped with tomato, cilantro, and cotija cheese. Avocado and rice served on the side.
A delicious Mexican soup made with fresh minced pork, beef meatballs, and seasonal vegetables, in a clear broth served with diced onions, cilantro, and tortillas. A meal in itself.
Breaded chicken nuggets served with rice and beans or fries.
Reviews
4.5
149 reviews
5 stars
107
4 stars
20
3 stars
11
2 stars
5
1 star
6
EN
Edward Nicholson
Sep 28, 2026
5.0
This is literally the best Mexican food around. I can’t get enough of it, the salsa is amazing, the people are amazing, the food is amazing. Quit crying that it’s expensive. Do you want good food, you’re gonna pay for it.
NR
Natalie Rothwell
Sep 28, 2026
5.0
We had such a great experience here! Everything tasted incredibly fresh and authentic from start to finish. The chips came out warm and fresh, and the homemade salsa and bean dip were absolutely delicious.
The carne asada was AMAZING — tender, flavorful, and seasoned perfectly. My enchiladas were just as good, with so much flavor in every bite.
Our waiter, Alex, was wonderful and recommended the churros for dessert, and I’m so glad he did. They were divine!
We came around noon for lunch and it wasn’t overly busy, which was really nice. We could easily have a conversation without feeling rushed or overwhelmed by noise, and the atmosphere was comfortable and relaxed.
Great food, great service, and a really enjoyable atmosphere. We will absolutely be back!
DM
Dylan Marcoot
Sep 28, 2026
5.0
Best Mexican joint in town with fantastic service. The patio is excellent for good weather outdoor dining. Can't recommend enough.
IM
Idahoan M
Sep 10, 2026
1.0
Expensive, ended up leaving after noticing the fine print at the bottom of the menu where they have a surcharge for using a credit card and not saying how much, was not going to stick around and find out, went somewhere else
VC
Vickie Canzoneri-Rael
Sep 8, 2026
1.0
This was our first time in. The server was very friendly, however, the food was awful, I orders a chicken taco, tasted old, shell was terrible, I ordered chicken, it had red sauce all through the chicken.
My husband is sick from the pork dish. I have not had this awful of a meal ever. The queso dip came in a large soup bowl with an odd smoky taste to it. Our bill was $42.43, I would love a refund minus the Diet Coke. Nothing more disappointing than getting an awful meal and spending your hard earned money expecting a nice meal.
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