Founded in 2010, Mother Earth Brew Co. had one goal; to create distinguished, hand crafted beers that stimulate sensory conversation and a desire for the next sip. From a modest garage, to over 70,000 sq. ft., Mother Earth Brew Co. maintains our original goal – to challenge even the most discriminating beer drinker by creating complex, palate-pleasing beers, and to promote the art and science of craft beer making.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.