The Avery Brasserie and Bar located within The Avery Hotel in downtown Boise ID’s vibrant Main Street offers a luxurious culinary experience defined by a refined atmosphere, meticulous service, and exceptional cuisine. Drawing inspiration from the classic French brasserie, Avery’s ambiance enchants guests with its exquisite and savory seasonal menu from Michelin-starred chef, Cal Elliot. Anchored by an antique 1905 Brunswick bar, the brasserie inspires all occasions—romantic and business alike and accented with an extensive and finely-curated list of cocktails and wines to match the moment. Sommelier service is available, and the vintage bar is home to custom cocktails and spirits from around the world as well as a full-service dinner menu.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.