Sweet Lou's Restaurant and Tap House

Bone-in, dry or sauced. Dry Rubs: Cajun, Lemon Pepper, or Salt & Pepper. Sauces: Buffalo, Honey Sriracha, or House BBQ

Hand battered rings and tentacles served with Sriracha mayo and a cilantro lime aioli

Ahi tuna tossed with poke sauce and avocado, served with toasted pita

Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeño jelly

A Texas favorite! Melted cheese, tomatoes, green chilies and spices, served with a giant, soft Bavarian pretzel for dipping

House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans

Thick Idaho potato skins topped with bacon, cheese, sour cream and green onions

Slow-stewed Mexican seasoned beef with jack cheese, cilantro and onion. Served with consomme for dipping

6 oz hand cut in house Certified Angus Beef ® sirloin, seasoned and topped with an herb compound butter.

6 oz hand cut Certified Angus Beef ® filet wrapped with bacon and topped with an herb compound butter.

12 oz Certified Angus Beef ® ribeye, hand cut daily in our kitchen. Grilled to perfection, seasoned and topped with an herb compound butter.

Melted bleu cheese crumbles and sautéed mushrooms atop our hand cut 6 oz Certified Angus Beef ® top sirloin

Our 6 oz hand cut Certified Angus Beef ® top sirloin grilled to your desired temp and served with a skewer of grilled prawns

Pan seared freash steelhead trout

Prawns brushed with garlic butter and grilled to perfection

Hand breaded Creole prawns served with Cajun remoulade

Just like it says! Fried fish and fries (no second side)

Tender ribs glazed with our bourbon BBQ sauce

A half rack caramelized with your choice of BBQ sauce. Smoked fresh daily. So when they’re gone, they’re gone!

Extremely tender and juicy pork ribeye grilled and topped with an apple and cranberry compote

Hand cut top sirloin, country fried and topped with white gravy

Bacon, tomatoes and mushrooms in a creamy cheddar sauce, served with garlic bread (no additional sides)

Grilled chicken breast topped with blistered tomatoes, garlic, melted parmesan cheese and fresh basil

A mix of chicken, black beans, grilled corn and peppers tossed in a creamy Alfredo sauce with radiatore pasta. Topped with diced red onions and cilantro. Served with garlic bread (no additional side)

Mahi over coleslaw with cilantro lime aioli

Seasoned grilled chicken breast topped with lime aioli, house pico and sliced avocado

Ahi tuna tossed with poke sauce and avocado over coleslaw in fried tortillas

Chicken, bacon, egg, avocado, tomatoes and bleu cheese crumbles served over a bed of mixed greens

Thinly sliced seared ahi, over mixed greens, tossed in toasted sesame dressing with cucumbers, avocado, green onions, shredded carrots and mandarin oranges

Seared fresh steelhead served over mixed greens tossed in a mango vinaigrette dressing with grilled peaches, goat cheese, grape tomatoes and sliced almonds

Marinated chicken breast over romaine with grape tomatoes, cucumbers, feta cheese, red onions and kalamata olives. Served with dill dressing and toasted pita

Dried cranberries, avocado, feta, tomatoes, candied walnuts

Chopped romaine, parmesan and croutons tossed with Caesar dressing and chicken

Grilled chicken breast with house BBQ sauce, bacon, jack cheese, and red onions on a toasted Tuscan roll

Grilled chicken breast with pickled onions, cucumber and carrots along with fresh sliced jalapenos, pesto and Sriracha mayo on our Tuscan roll

Grilled chicken breast topped with bacon, pepper jack, grilled onions, fire roasted red peppers, jalapenos and Sriracha mayo on a toasted Tuscan roll

Sliced chicken breast topped with melted mozzarella, sliced tomatoes, basil mayo spread and balsamic glaze. Served on a toasted French roll

Herb roasted turkey breast served warm with melted swiss cheese, sliced tomatoes, lettuce, mayo and topped with a cranberry spread on a toasted French roll

Braised citrus pulled pork, sliced ham, pickles, swiss and mustard on a grilled Tuscan roll

Hand breaded prawns with shredded lettuce, tomatoes and Cajun remoulade on a French roll

Marinated charbroiled top sirloin topped with melted blue cheese crumbles and sautéed mushrooms with a garlic aioli spread on a toasted Tuscan roll

Melted havarti and cheddar, bacon, tomatoes, basil spread and mayo sandwiched between toasted sourdough bread

Cold smoked steelhead on honey wheat bread with bacon, lettuce, tomatoes and mayo

Served with a cup of our daily homemade soup. Choose: Turkey Club, BLTA, BBQ Chicken Sandwich, Grilled PB&J, or Grown Up Grilled Cheese

Ground Certified Angus Beef ® with lettuce, tomatoes, and onions

We ground Certified Angus Beef ® and bacon together in harmony for the ultimate bacon cheese burger, topped with cheddar, lettuce, tomatoes and onions

Ground Certified Angus Beef ® with BBQ pulled pork, fried onions and jack cheese

Ground Certified Angus Beef ® topped with fire roasted jalapeños, pepper jack, lettuce, tomatoes and onions

7 oz hand formed ground bison topped with havarti cheese, grilled onions, garlic mayo, lettuce and sliced tomatoes

Ground Certified Angus Beef ® with sauteed mushrooms, melted Swiss cheese, lettuce, tomatoes and onions

Grilled portabella mushroom topped with sautéed zucchini noodles, fire roasted red peppers and topped with a tomato basil aioli. Available Vegan

Ground Certified Angus Beef ® with pepper jack, avocado, lettuce, tomatoes and onions

Ground Certified Angus Beef ® with our tailgate egg roll filling, pepper jelly and fried wonton strips

Our 60/40 burger patty topped with melted havarti, bacon jam and sliced bacon on a Hawaiian bun

Not baked ‘til you order it, topped with ice cream

It’s back... sweet cake cobbler with huckleberries and vanilla bean ice cream

Ghirardelli triple chocolate brownie, ice cream, caramel and chocolate sauce

Peaches baked with a sweet biscuit topping, served with a scoop of vanilla bean ice cream

Homemade cheesecake! Ask your server for today’s selection

Prosecco with splash of huckleberry puree garnished with lemon twist

Prosecco mixed with peach puree and served with a mint leaf

Your choice of huckleberry or peach flavored sangria made with orange, lemon and lime slices, splash of orange juice and club soda with a hint of simple syrup served on the rocks

Riesling with muddled mint leaf, strawberry puree, simple syrup and splash of soda water. Served on the rocks

Dos Equis lager, clamato juice, fresh limes and bloody mary seasonings

503 lemon tea mixed with simple syrup, muddled lemon and mint

LIQ’s mojito shaken with muddled limes, mint leaves and simple syrup

Cazadores paloma mixed with ruby red grapefruit juice and fresh limes, served shaken on the rocks

LIQ’s margarita with muddled limes and oranges. Shaken and served on the rocks with salted rim

44° North Berry Punch with muddled limes and simple syrup. Shaken and served on the rocks

Classic Mai Tai, served on the rocks with grenadine, maraschino cherry and an orange wheel

Served with bacon, celery, pickle and lime wedge in a salted glass

Served on the rocks with a lime

Dry Fly gin and tonic with muddled blueberries, fresh basil, fresh lime and simple syrup. Garnished with blueberries and lime wedge

Served in a copper mug, on the rocks with a lime

Cutwater vodka, coffee cream liqueur and cold brew coffee flavor served chilled in a martini glass with espresso beans

Heretic Eureka lemon vodka with muddled lemons and simple syrup. Shaken and served up with a sugar rim

Rogue Farmhouse gin, muddled cucumber and lime served on the rocks

Cream cheese, dices jalapenos, cheddar and jack cheese wrapped and fried in a wonton. Served with pepper jelly. 40 each

Spinach tortillas filled with turkey, bacon, cheddar cheese, jack cheese, lettuce, tomato and red onions. 40-45 pinwheels

Toasted baguette slices topped with our house-made bruschetta topping. 40 each

Smoked pulled pork tossed in our house BBQ sauce served over a bed of coleslaw on mini hamburger buns. 40 sliders

Individual pork ribs, glazed with our bourbon BBQ sauce. 40 ribs

Braised and shredded chicken breast, tossed in Franks buffalo sauce and blue cheese crumbles. Served over a bed of coleslaw on mini hamburger buns. 40 sliders

Your choice of our garden house salad with cucumbers, red onions and tomatoes; or a classic Caesar salad. Serves 40 people

Fresh baked chocolate chip cookies. 30 cookies