Exotic India

A traditional soup made with moong and masoor lentils and spices with subtle flavor of cilantro.

Crispy flatbread baked in tandoor, served with tamarind and cilantro chutney.

Freshly made crisp turnovers stuffed with mildly spiced potatoes, served with tamarind and cilantro chutney.

Samosa topped with chickpea curry, yogurt, tamarind and cilantro chutney.

Freshly sliced potatoes dipped in house special batter and fried, served with tamarind and cilantro chutney.

Fresh cauliflower florets dipped in house special batter and fried, served with tamarind and cilantro chutney.

Mixed vegetable fritters, served with tamarind and cilantro chutney.

Cabbage, carrots, green onions and noodles wrapped in a thin-wrapper and fried until golden crispy.

Green chillies dipped in house special batter and fried, served with tamarind and cilantro chutney.

Sliced cheese dipped in house special batter and fried, served with tamarind and cilantro chutney.

Chunks of cheese marinated in our spice blend and yogurt, cooked in clay oven.

Chicken breast chunks dipped in house special batter and fried, served with tamarind and cilantro chutney.

Swai fish pieces dipped in house special batter and fried, served with tamarind and cilantro chutney.

Chicken thigh deep fried and sauteed with house masala sauce, mustard seeds, curry leaves and topped with cilantro. Choice of medium & spicy.

Cauliflower and potatoes stir-fried with onions, ginger, garlic, tomatoes and spices. Served with basmati rice

Fire-roasted eggplants cooked with onions, tomatoes, ginger, garlic and mild spices. Served with basmati rice

Black lentils slowly cooked with freshly ground spices, sauteed in butter, onions, ginger, garlic and plum tomatoes. Served with basmati rice

Yellow moong and masoor lentils tempered with cumin, onions, tomatoes, ginger, garlic and mild spices. Served with basmati rice

Tender chunks of cottage cheese in a creamy sauce made with onions, tomatoes, ginger, garlic, mild spices and sauteed onions and bell peppers. Served with basmati rice

Vegetable dumplings stewed in a creamy sauce made with onions, tomatoes, ginger, garlic and spices. Served with basmati rice

Mixed vegetables cooked with creamy sauce made with onions, tomatoes, ginger, garlic and spices. Served with basmati rice

Fresh vegetables cooked in a creamy sauce made with onions, tomatoes, ginger, garlic, mild spices and sauteed onions and bell peppers. Served with basmati rice

Sauteed vegetables in a mildly spiced creamy sauce made with butter, onions, coconut and mild spices. Served with basmati rice

Mixed vegetables cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices.

Chickpeas steam-cooked with onions, tomatoes, ginger garlic, spices and herbs. Served with basmati rice

Cauliflower florets in a creamy sauce made with onions, tomatoes, ginger, garlic and mild spices. Served with basmati rice

Tender pieces of cheese in a mildly spiced creamed spinach, sauteed with onions, tomatoes, ginger and garlic. Served with basmati rice

Tender pieces of cheese and peas in a creamy sauce made with onions, tomatoes, ginger, garlic and mild spices. Served with basmati rice

Tender pieces of cheese in a creamy sauce made with onions, tomatoes, ginger, garlic and spices. Served with basmati rice

Tender pieces of cheese in mildly spiced buttery creamy sauce made with tomatoes, ginger, garlic, cashews, cardamom and fresh cream. Served with basmati rice

Tender pieces of cheese cooked in a mildly spiced creamy sauce made with onions, coconut and mild spices. Served with basmati rice

Tender pieces of cheese simmered in sauce of onions, tomatoes, ginger, garlic, cashews, cardamom and spices. Served with basmati rice

Chunks of marinated cheese cooked in clay oven and simmered in a creamy sauce made with onions, tomatoes, ginger, garlic and spices. Served with basmati rice

Basmati rice flavored with cumin and cooked with marinated fresh vegetables, spices and herbs. Served with raita.

Basmati rice flavored with cumin and cooked with fresh seasonal vegetables and herbs. Served with raita.

Basmati rice flavored with cumin and cooked with paneer, spices and herbs. Served with raita.

Basmati rice flavored with cumin, cardamom, nutmeg and cooked with tender pieces of boneless chicken and herbs. Served with raita.

Basmati rice flavored with cumin and cooked with tender pieces of lamb, spices and herbs. Served with raita.

Basmati rice flavored with cumin and cooked with jumbo shrimp, spices and herbs. Served with raita.

Boneless pieces of tandoori chicken breast cooked with buttery creamy sauce made with tomatoes, ginger, garlic, cashews, cardamom and fresh cream. Served with basmati rice.

Traditional home style chicken curry with mildly spiced onions, tomatoes, ginger and garlic sauce. Served with basmati rice.

Boneless chicken thigh and potatoes in a tangy sauce of onions, tomatoes, ginger, garlic and herbs. Served with basmati rice.

Boneless pieces of tandoori chicken breast in a mildly spiced creamy sauce made with onions and coconut. Served with basmati rice.

Boneless chicken thighs in a mildly spiced sauteed spinach. Served with basmati rice.

Mildly spiced tandoori chicken in a creamy sauce made with onions, tomatoes, ginger, garlic and spices. Served with basmati rice.

Boneless pieces of tandoori chicken breast in a creamy sauce made with onions, tomatoes, ginger, garlic, spices sauteed with peppers and onions. Served with basmati rice.

Chicken breast marinated overnight in a blend of mildly spiced yogurt, ginger and garlic, cooked in clay oven. Served with basmati rice.

Whole chicken marinated overnight in a blend of yogurt, ginger and garlic cooked in clay oven. Served with basmati rice.

Boneless leg of lamb cubes in a traditional curry sauce of onions, tomatoes, ginger, garlic and herbs. Served with basmati rice.

Boneless leg of lamb cubes in a mildly spiced creamy sauce made with onions, ginger, garlic and coconut. Served with basmati rice.

Boneless leg of lamb cubes simmered in creamy and mildly spiced spinach. Served with basmati rice.

Boneless leg of lamb cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices. Served with basmati rice.

Boneless leg of lamb cooked in a buttery creamy sauce made with tomatoes, ginger, garlic, cashews, cardamom and fresh cream.

Boneless leg of lamb cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices sauteed with peppers and onions. Served with basmati rice.

Boneless leg of lamb and potatoes in a tangy sauce of onions, tomatoes, ginger, garlic and herbs. Served with basmati rice.

Fish cooked in a traditional home style curry made with onions, tomatoes, ginger, garlic and herbs. Served with basmati rice.

Fish and potatoes in a tangy sauce of onions, tomatoes, ginger, garlic and herbs. Served with basmati rice.

Fish cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices. Served with basmati rice.

Fish cooked in a mildly spiced creamy sauce made with onions and coconut. Served with basmati rice.

Fish cooked in a creamy sauce made with onions, tomatoes, ginger, garlic, spices and sauteed with peppers and onions. Served with basmati rice.

Fish cooked in a buttery creamy sauce made with tomatoes, ginger, garlic, cashews, cardamom and fresh cream. Served with basmati rice.

Shrimp cooked in a traditional home style curry made with onions, tomatoes, ginger, garlic and herbs. Served with basmati rice.

Shrimp and potatoes in a tangy sauce of onions, tomatoes, ginger, garlic and herbs. Served with basmati rice.

Shrimp cooked in a creamy sauce made with onions, tomatoes, ginger, garlic and spices. Served with basmati rice.

Shrimp cooked in a creamy sauce made with onions, tomatoes, ginger, garlic, spices and sauteed with peppers and onions. Served with basmati rice.

Shrimp cooked in a mildly spiced creamy sauce made with onions and coconut. Served with basmati rice.

Shrimp cooked in a buttery creamy sauce made with tomatoes, ginger, garlic, cashews, cardamom and cream. Served with basmati rice.

Traditional leavened bread made with flour, baked in clay oven.

Traditional leavened bread topped with garlic and cilantro, baked in clay oven.

Leavened bread topped with green chili and cilantro, baked in clay oven.

Traditional leavened bread topped with garlic, green chili and cilantro, baked in clay oven.

Leavened bread stuffed with the richness of cashews, almonds, raisins, cherry and coconut, baked in clay oven.

Leavened bread stuffed with crumbled cheese and herbs, baked in clay oven.

Leavened bread stuffed with diced onions and herbs, baked in clay oven.

Leavened bread stuffed with mildly spiced potatoes and herbs, baked in clay oven.

Non-leavened whole wheat bread baked in clay oven.

Deep fried leavened white bread.

Homemade yogurt with cucumbers, tomatoes, cilantro, mint and a hint of roasted cumin.

Homemade yogurt.

Steamed basmati rice.

Fresh sliced onions and lemon.

Sweet and tangy tamarind sauce.

Spicy green herb sauce.

Traditional mixed Indian pickles.

Milk dumplings dipped in sugar and saffron flavored syrup.

Grated carrots caramelized, buttered and spiced with cardamom.

Rice pudding. Rice cooked in thickened milk and topped with slivered almonds and pistachios.

Cheese dumplings served with thickened milk and flavored with saffron, pistachios and cardamom.

Black tea made with Indian spices, milk and sugar. Includes one free refill.

Refreshing drink made with homemade yogurt. Choice of sweet/salted.

Refreshing drink made with milk and mangoes.

Chilled chocolate flavored milk.

Chilled strawberry flavored milk.

Freshly brewed coffee.