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Baskin-Robbins

3.0
(44 reviews)

About

Ice Cream ShopDessert ShopCake MakerBaskin-Robbins
Visit your local Baskin-Robbins at 3240 Redhawk Street, Coralville, IA — your destination for premium ice cream, frozen desserts, and custom cakes. Baskin-Robbins features its world-famous 31 flavors, with rotating selections and endless combinations available every day. Enjoy hand-scooped ice cream, specialty sundaes like the Banana Royale, Brownie Sundae, and Banana Split, plus a full lineup of beverages including Mangonadas, Milkshakes, Smoothies, Floats, Fizzes, and Cappy Blasts. Customize your celebration with made-to-order ice cream cakes or take home Pre-Packed Quarts, Fresh Pack Quarts, Polar Pizza® Ice Cream Treats, Boxed Novelty Bars, DIY Kits, Creature Creations®, and Fresh Baked Waffle Cones. Every visit is a reason to Seize the Yay™ — order online or through the BR Rewards App for pickup or delivery.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupNot available

Location

Baskin-Robbins
3240 Redhawk Street, Coralville, IA
52241, United States

Hours

Monday5:00 AM - 8:00 PM
Tuesday5:00 AM - 8:00 PM
Wednesday5:00 AM - 8:00 PM
Thursday5:00 AM - 8:00 PM
Friday5:00 AM - 9:00 PM
Saturday5:30 AM - 9:00 PM
Sunday5:30 AM - 8:00 PM

Menu

1 menu · 189 items

Explore offerings from Baskin-Robbins on 3240 Redhawk Street in Coralville, with popular flavors, scoops, cappy™, and refreshing beverages available at this location.

Baskin-Robbins Menu

189 items

Reviews

3.0
44 reviews
5 stars
17
4 stars
3
3 stars
4
2 stars
4
1 star
16
  • BM
    Brian Motley
    Jun 28, 2026
    5.0
    The new hours of being open til 8pm Sunday-Thursday and 9pm on Friday and Saturday. The two girls working tonight were very pleasant. We will be back!!
  • CS
    Caecilia Shoppa
    Jun 19, 2026
    1.0
    I have genuinely never left to drive through before but I was on my lunch break and waited for 10 minutes with the car ahead of me not being helped the entire time I waited.
  • SS
    Sandra
    May 23, 2026
    1.0
    3 people and wouldn't acknowledge me for over 10 mins!!! They're eating and sitting their food on the counter with customers ready food!
  • CB
    Christine Bonfig
    Jan 31, 2026
    1.0
    Be aware that the 6pm close time means they've stopped serving ice cream well before then. Lights were still on, doors open, but when we entered a few minutes (well before) 6pm, the employees said they were already closed. Odd, since it certainly appeared they were open. It took us few minutes in the parking lot to actually leave, but they shut the lights off at exactly 6pm. So, it seems it would be more accurate to say the employees want to leave at 6pm, not that the business actually closes at 6pm. They most definitely aren't serving in the last 10-15 minutes. Be wary if you're trying to go near closing!
  • DS
    Deanna Scott
    Apr 15, 2024
    3.0
    I’ve had lots of these cakes over the years from other locations so was disappointed to find that whoever made this used tinted whipped cream to make the roses! They could not hold shape, were foamy and unrefined shapeless blobs that were of course smashed against the inside of the box. Roses should be made from buttercream frosting so they are crisp/clean looking. They hold their shape well, especially when frozen. The really odd thing was that the green leaves and white piping were buttercream as they should be, yet the roses were not. The main cake frosting was always done using soft serve ice cream in the past because it’s spreadable, freezes smooth and hard, and is a perfect base for the other decorating elements to be applied on top, such as the roses, piping, etc. But on this cake, it was just more porous/hole-y looking whipped cream. Whipped cream has no place anywhere on this cake. It doesn’t firm up even when frozen and by comparison has a warm mouthfeel instead of being ice cold like the rest of the cake. The temperature difference ruins it taste-wise. Also, the buttercream layer between the cake layer and ice cream layer was completely missing, so the ice cream was just sitting directly on top of the cake with nothing in between to hold it together. When the cake is sliced and put onto a plate, it separates due to no buttercream layer to “glue” the other layers together. Frosting between layers is cake decorating 101. For $56 ($53 after promo code) for a 9” round cake, I feel a bit shortchanged especially due to the lack of buttercream used. Buttercream tastes great with the cake and ice cream but there was barely any to be had. Buttercream is the taste I’m accustomed to on BR cakes. There has never once been whipped cream on any of the cakes I’ve gotten until today. I see it as kind of a cheap cop out to using buttercream. Look at the difference in the photo of the white piping and the green leaves, which look better since they are buttercream. Compare those to the roses that are deflating whipped cream (along with the top of the cake itself). I know this store hasn’t been open long and another reviewer said staff is learning and trying really hard. I hope so and I hope if that is the case that you might take my advice to heart for quality BR cakes as they have typically been served in the past. To recap: 1. Assemble cake and ice cream layers using an even/level layer of buttercream (usually about 1/4” thick) in between as it’s the “glue” that holds it together, adds flavor and makes it looks nice. It’s basic cake decorating. 2. No whipped cream anywhere on cakes (unless it’s a special request). Cake should be frosted with soft serve and frozen before decorating. 3. When decorating: Roses, balloons, flowers of other types, leaves, all piping, trims and handwriting should be done in butter cream. You will have amazing looking and tastier cakes plus much happier customers if you follow those 3 easy but important steps to making cakes in the BR tradition! I may try again to get another cake for my birthday next year but I am going to specify that it be made the way I’ve explained here. Hoping in a year staff will have been given the necessary training, will have mastered proper assembly and mistakes like trying to use whipped cream interchangeably with buttercream will be resolved. Really hoping for a better cake and experience next time! The cake and ice cream tasted good. Now if we can just correct the issues with frosting (or lack thereof). Overall, glad to have a BR back in the area. Hoping one will reopen in Cedar Rapids. We used to have one on Center Point Rd and in or near Westdale Mall I believe, but both have been gone for many years. Thank you for reading.

Frequently Asked Questions About Baskin-Robbins

How do I find a Baskin-Robbins shop near me?

To find a shop near you, please visit our “Find a Shop” section and enter your ZIP code.

How do I know which flavors are featured in a particular shop?

Each shop carries a different selection of flavors. Swing by your local shop to discover new favorites. If you’re craving a specific flavor, ask your shop manager if they’d be willing to stock it for you.

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