Tyler & Downing's Eatery

Fresh lettuce with dried cranberries, cucumbers,sweet red onions, tomato wedges, carrots, red cabbage and your choice of dressings.

One cup of the Chef's Tuscan Soup, cream based with mushrooms, mild Italian Sausage, potato, red bell pepper, onion, bacon and exact blend of herbs!

One bowl of the Chef's Tuscan Soup, cream based with mushrooms, mild Italian Sausage, potato, red bell pepper, onion, bacon and exact blend of herbs! Just like the cup but BIGGER, served with toasted home-baked bread.

More fresh lettuce with dried cranberries, cucumbers,sweet red onions, tomato wedges, carrots, red cabbage, bacon, crushed roasted walnuts, shredded parmesan cheese and your choice of dressings. Try the House Walnut dressing (+$ extra)

Tasty, well-made beer is the claim, light, crisp, balanced.

Named after the pressure to acquire the hops that make this beer special!.

Traditional Dunkel beer!

WINGS ARE BACK!!! Hey you cats and dolls, come on into T&D's for Happy Hour and Dirk's World Famous Smoked Wings! 2 cans for $5 of Bud, Bud Light, Busch Light, Coors Light, Miller Lite, 3:30 until 6:30, and all night the Greatest Wings in Iowa are here!

1/4# fresh ground beef patty, on a toasted bun with every kid's favorite, FRENCH FRIES!!

Our Chef's mild and creamy alfredo over some tender fettuccine noodles, a big favorite!

100% chicken breast, light battered with fries!!!

Best Smoked Wings in the Whole Wide World

Even MORE of the Best Smoked Wings in the Whole Wide World

Delicious, Deep-Fry served with House Cocktail Sauce

Golden T&D fries smothered with our own seasoned taco meat, shredded cheddar, jalapenos, black olives, served with our house-made Pico de gallo and sour cream.

Load your Fries like you would load your Baked! Smoked Iowa Bacon, Creamy Wisconsin Cheddar Cheese, Fresh Dairy Sour Cream! Yea Buddy!

Fresh caps filled with cream cheese, jalapenos or cheddar and parmesan cheese!

Fresh Half Pound, Certified Angus Burger, Artichoke hearts, roasted red bells, sauteed sweet onions, with Real Feta cheese!

Fresh Half Pound, Certified Angus Burger with sauteed sweet onions and fresh sliced button mushrooms, topped with tangy Swiss Cheese & Bacon strips!

Fresh Half Pound, Certified Angus Burger with Jalapeno slices, sweet onions topped with Creamy Monterey Jack Cheese, served on the side, Our own Chipotle Mayo, yes, it's SPICEY!!

Fresh Half Pound, Certified Angus Burger sauteed sweet onions, pesto, roasted red bells topped with World Famous Iowa Maytag Blue Cheese!

Fresh Half Pound, Certified Angus Burger grilled the way you want it. Pure. Simple. Striking.

Fresh chicken breast, lite olive oil, pinch of spice, grilled then topped with Tangy Swiss Cheese and Bacon. On the side our home-made Honey Mustard.

Fresh Chicken Breast, rubbed with our Secret Blackening Rub, blackened in a seasoned cast iron skillet. Topped with Monterey Jack Cheese. On the side, The Chipolte Mayo

Beer battered cod fillets, deep fried to perfection. Tender flakey goodness. On the side our home-Made Tartar!!

Fresh Midwest, Certified Pork Loin, we hand-cut and lightly bread them ourselves using our 40-year-old recipe.

Huge, Original, you'll think about it for days, Double breaded tenderloin, double Canadian Bacon, double Side Bacon, double Monterey Jack, top and bottom Creamy Coleslaw. Yep, good luck finishing it!!

1/2 lb Fresh Burger with Cheddar Cheese, Smoked Bacon, Beer Brautwurst, Beer Cheese on a Pretzel Bun. It is a lot of sandwich!!

Real Loin, perfectly grilled!

Tempura Battered cod with Hearty Wisconsin Cheddar Cheese

Golden, Deep-Fried with House-Made Cocktail Sauce

1/3 lb. Beef Patty

Perfectly Grilled Chicken breast with Jalapenos, Monterey Jack, Siracha and House-Made Chipotle Mayo.

As simple as we could make it.

Breaded with aged Parmesan cheese, basil, garlic & parsley, baked then drizzled with the Chef's signature Veloute Cream Sauce

Pan Seared or Blackened (+$2.00) Fillets

Baked and served with salsa or fresh Pico

The most sought after cut of steak in the USA. Corn-fed, Midwest Black Cattle, World's Finest Beef (you get it)

The 'Steak-Mans" favorite! Lean, USDA Upper 2/3 Choice. Hand-Cut by the Master Butcher himself!

Let your wallet be your guide! Only a butcher dares attempts this one! 1" to 2" thick cut ribeye, right off the loin!! Usually 1" is around 17 oz and up to 2" which can weigh 32 oz.!! Market price.

Classic oxymoron, Huge Shrimp (Prawns)