The Spice Thai Cuisine

Marinated IOWA beef with Thai spices, served with sticky rice and Jeaw sauce.

Glass noodles and veggies wrapped in a spring roll wrapper, deep-fried. Served with Thai sweet sauce

8 pieces. Fried tofu served with Thai sweet sauce

2 pieces. Marinated chicken tender with curry powder and coconut milk. Served with peanut sauce

4 pieces of dumplings, stuffed with pork, vegetables, and seasoning

4 pieces. Panko breaded shrimp with cucumber sauce

4 pieces. Crispy fried wontons filled with a creamy crab- flavored and cream cheese filling

Steamed dumplings filled with seasoned shrimp and vegetables,

Assortment of recommended appetizers: 4 fried spring rolls, 2 crab rangoon, 4 fried dumplings, and 2 chicken satay (No substitutions available)

Extra juicy, spicy and slightly sweet curry with coconut milk, cilantro, basil and chicken. Served with chopped roasted peanuts

Blend of spicy green and red curry with broccoli, carrot, baby corn, cabbage, bamboo shoots, coconut milk and chicken

Half-rack of smoked ribs in red curry sauce with basil, coconut milk and cilantro, and broccoli. Served with jasmine rice

Half-rack of smoked ribs topped with a Thai style, sweet & sour sauce, pineapple, cucumber, bell peppers, onions, green onions, tomatoes, and cilantro

Spicy curry with broccoli, carrot, baby corn, cabbage, bamboo shoots, and coconut milk. Served with jasmine rice

Mildly spicy curry with potato, onions, yellow curry paste, and coconut milk. Served with jasmine rice

Spicy, slightly sweet curry with broccoli, carrot, baby corn, cabbage, bamboo shoots, and coconut milk. Served with jasmine rice

Medium spicy and slightly sweet curry with coconut milk, cilantro, and basil. Served with jasmine rice

Mild, slightly sweet curry with potato, onions, curry paste, and coconut milk, topped with peanuts. Served with jasmine rice

Thin rice noodles sautéed in a sweet-savory sauce with egg, chives, and bean sprouts

Wide rice noodles sautéed with broccoli, carrot, baby corn, egg, and sweet soy sauce.

Wild rice noodles sautéed with bell pepper, broccoli, onions, mushroom, garlic, basil, sweet soy.

Spaghetti noodles sautéed with bell peppers, broccoli, onions, mushrooms, basil, and garlic

Fettuccine with house-made chili paste, cream, bell peppers, broccoli, mushrooms, onions, garlic, and basil

sautéed in sweet and sour tamarind sauce with fried shallot and cilantro. Served with fresh spinach

sautéed in spicy sauce with bamboo shoots, green beans, and fresh herbs: lesser galangal, young peppercorns, and basil

sautéed with yellow curry powder, cream, egg, onions, bell peppers, and cilantro

Fried rice with onions, green onions, egg and carrot

Fried rice with chili paste, egg, onions, carrot, basil, and green onions

Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrot, green beans, and egg

Red curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk. Served with steamed jasmine rice. (Small pieces of bone may be present)

Roasted Duck meat sautéed with basil, garlic, onions, bell peppers, mushrooms, and chili paste. Served with steamed jasmine rice. (Small pieces of bone may be present)

Duck meat sautéed with pineapple, cucumber, bell peppers, onions, green onions, cilantro, and tomatoes in Thai-style sweet & sour sauce. Served with steamed jasmine rice. Small pieces of bone may be present

Mildly spicy peanut sauce and cilantro. Served with fresh spinach and jasmine rice

Sautéed with basil, garlic, green beans and chili paste. Served with fresh spinach and jasmine rice

Black pepper sauce, cilantro and garlic topped with fried garlic served jasmine rice

Pineapple, cucumber, bell peppers, onions, tomatoes, and, green onion in a Thai style sweet & sour sauce. Served with jasmine rice

Broccoli, baby corn, carrots, cabbage, green beans, and mushrooms sautéed in savory soy based sauce with a touch of sesame oil. Topped with fried garlic. Served with jasmine rice

Fresh ginger, mushroom, bell peppers, onions, and cilantro. Served with jasmine rice

Cashew nuts, mushroom, bell peppers, onions, and cilantro. Served with jasmine rice

Lemongrass, mushroom, pepper, spinach, and basil. Served with jasmine rice

Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms

Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream, and mushrooms

Sticky rice sweetened with coconut milk and sugar. Served with diced mango in syrup

Sticky rice sweetened with coconut milk and sugar

Banana wrapped in spring roll wrapper, deep fried and drizzled with honey

Warm chocolate lava cake with vanilla ice cream, and chocolate drizzle.

Banana wrapped in spring roll wrapper, deep fried and drizzled with honey

Vanilla ladyfingers soaked in coffee and cognac, fresh mascarpone cheese, and cocoa powder

Rich chocolate cake layered with creamy chocolate mousse, finished with chocolate glaze and chocolate chips.

Traditional Thai brewed sweetened iced tea

Coffee, topped with cream or lemon juice

Traditional thai brewed sweetened iced tea

Traditional Thai brewed sweetened iced tea

Lush and fruity with soothingly sweet floral notes

Rich imperial spices for a flavorful cup of exotica

Assam leaves with an aromatic liquoring of citrus bergamot

Black tea with madagascar vanilla and the taste of coconut

A dark and rich superb assam black tea

Superior - grade leaves, harvested and steamed in early

Prized, intoxicatingly fragrant, jasmine blossom green tea

A joyous pairing of tart cherries, flowers and organic green tea

Heady nectar of mangos and lush sweet peach

Perfectly balanced with a lingering sweet, smooth and cooling finish

Fruity balanced with tangy citrus and a spicy ginger finish

A soothing blend with flowers with a zest of citrus

Citrusy herbs blended with an enlivening tingle of ginger

Succulent blueberries with a subtle wisp of sage

Crispy golden breaded chicken nuggets served with ketchup.

Onions, green onions, egg, and carrot

Served with steamed Jasmine Rice

Served with steamed Jasmine Rice