Papa Buck’s BBQ started out in 2007 as a mobile food truck in Twin City, Georgia. Later, we started selling BBQ to students at Georgia Southern University. After much success, we decided to open a restaurant in Metter, then one in Vidalia. Now, we continue to cook mouth-watering Smoked “Q” for our customers just like we did on our very first day.
Our business has grown, and we’ve added the Pigzilla Challange, but we keep tradition and taste consistent by using the secret family recipes of the one and only Papa Buck.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.