Red Chillez Indian Cuisine

Cauliflower florets battered and fried, then tossed in Indo-Chinese Manchurian sauce.

Crispy baby corn sauteed with garlic, ginger, and tangy Indo-Chinese sauces.

Deep-fried green chilies cut and refried in seasoned batter- spicy and crunchy

Crispy dumplings tossed in a fiery 65 masala - a fusion twist on Indian and Indo-Chinese.

Soft paneer cubes tossed in spicy garlic sauce with chilies and bell peppers.

Cauliflower cooked in the majestic style - creamy, tangy, and spiced with southern flair.

Mushroom stir-fried with crushed black pepper, onions, and curry leaves - bold and earthy.

Paneer cubes tossed with spicy gunpowder masala - a South Indian specialty.

Crispy gobi tossed in roasted spicy Andhra-style podi (karampodi) masala.

Vegetable balls deep-fried and tossed in classic Indo-Chinese Manchurian sauce.

Flaky dough filled with a savory & slightly sweet mixture of pigeon peas (lilva), green peas, and aromatic spices.

Frenched chicken wings marinated and deep-fried, served with a tangy sauce.

Crispy chicken bites tossed in garlic, soy sauce, and crushed chilies - Indo-Chinese style.

Crispy baby corn sauteed with garlic, ginger and tangy Indo-Chinese sauces.

Minced chicken wrapped in a crispy pastry shell - deep-fried and served with chutney.

Juicy chicken wings pan-grilled with house spices and herbs - smoky and tender.

Boneless fish chunks stir-fried with spicy masala and curry leaves - a Hyderabad classic.

Tender chicken cooked in thick Balti-style sauce with bold spices and herbs.

Fish fillet pan-fried with signature Red Chillez masala blend.

Rich and spicy mutton dish roasted in ghee and infused with fiery red chili paste.

Crispy shrimp tossed in a creamy yogurt-based sauce with southern spices.

Prawns stir-fried with garlic, chili and soy - tangy and bold.

Boneless. Boneless chicken pieces marinated in yogurt and spices, skewered and cooked to perfection in the tandoor.

Cubes of paneer marinated with herbs, yogurt, and spices -grilled with onions and peppers.

Juicy lamb chops marinated in aromatic spices and char-grilled in the clay oven.

Plump prawns marinated with tandoori spices and roasted in the tandoor for a smoky flavor.

Chicken. Tandoor-grilled chicken drumsticks marinated with spicy yogurt masala.

Slow-cooked mutton roasted in ghee and layered with flavorful basmati rice. Weekends only

Spiced minced lamb sautéed and folded into aromatic basmati rice. Weekends only

Chunks of lamb fried with masala and combined with fragrant pulao. Weekends only

Crispy fried paneer pieces tossed into rich, spiced rice. Weekends only

Bold and tangy chicken biryani infused with gongura (sorrel) leaves. Weekends only

Flaky kachoris crushed and topped with spicy potatoes, chutneys, yogurt, and crunchy sev.

Golden-fried potato patties served with chickpeas, yogurt, tamarind chutney, and a sprinkle of spices.

Puffed puris filled with potatoes and chutneys, drizzled with yogurt and finished with sev.

A light and crunchy mix of puffed rice, onions, tomatoes, chutneys, and spices - a refreshing street snack.

Traditional mutton bone broth simmered with whole spices.

Creamy coconut milk soup with vegetables or chicken subtly spiced. Dairy Free

A tangy Indo-Chinese broth loaded with vegetables or shredded chicken.

Fragrant broth with coriander, lemon juice, and crushed pepper. Light & Zesty

A bold fusion of chicken 65 and fried rice - spicy chicken bites stir-fried with rice, herbs, and chilies.

Spicy fried rice tossed in house-made Schezwan sauce with your choice of vegetables or chicken.

Finely chopped boiled eggs cooked in a spicy minced-style masala with bold flavors. Served with plain white rice

Halved boiled eggs marinated in tikka spices and roasted for a smoky finish. Served with plain white rice

Mild and creamy chicken curry made with yogurt, nuts, and fragrant spices. Served with plain white rice

Fiery South Indian chicken curry made with black pepper, coconut, and roasted spices. Served with plain white rice

Chicken pieces cooked in a velvety spinach gravy seasoned with garlic and cumin. Served with plain white rice

Bone In. Spicy and flavorful Andhra-style chicken curry with traditional home-style masala. Served with plain white rice

Bone In. Chicken simmered with tangy gongura (sorrel) leaves in a spiced Andhra curry. Served with plain white rice

A bold chicken dish from Tamil Nadu with dry spices, red chilies, and curry leaves. Served with plain white rice

Flavorful chicken curry inspired by the Andhra city of Amravati - spiced and aromatic. Served with plain white rice

Traditional North Indian curry with bone-in chicken and thin, spicy gravy. Served with plain white rice

Chicken cooked in a unique blend of mango pulp, cream, and house spices for a sweet-spicy flavor. Served with plain white rice

Tender goat meat cooked in a rich and spicy house-special masala. Served with plain white rice.

Tender goat meat cooked in a rich and spicy house-special masala. Served with plain white rice.

Lamb pieces simmered in a creamy spinach gravy with garlic and mild spices. Served with plain white rice.

Lamb pieces simmered in a creamy spinach gravy with garlic and mild spices. Served with plain white rice.

South Indian coastal-style goat curry with coconut, fennel, curry leaves, and whole spices. Served with plain white rice.

Dry-style lamb curry slow cooked with onions, tomatoes, and deeply roasted spices. Served with plain white rice.

Andhra-style goat curry cooked with tangy gongura (sorrel) leaves and bold spices. Served with plain white rice.

Stir-fried lamb cooked with onion, bell peppers, and a tomato-based tangy gravy. Served with plain white rice.

Rich and creamy lamb curry made with ground nuts, cream, and mild aromatic spices. Served with plain white rice.

South Indian coastal fish curry made with coconut milk, mustard seeds, and curry leaves. Served with plain white rice

Fish. Andhra-style tamarind-based fish curry with bold, tangy flavors. Served with plain white rice

Shrimp cooked in a mild, creamy korma sauce with cashews and aromatic spices. Served with plain white rice

Goan-style spicy shrimp curry made with vinegar, garlic, and red chili masala. Served with plain white rice

A celebration of cheese in a medley of flavorful spices and creamy tomato gravy. Served with plain white rice

Cubes of cheese simmered in a buttery tomato-based sauce with a touch of cream. Served with plain white rice

Paneer and cheese cubes in a luxurious butter and tomato masala sauce. Served with plain white rice

Char-grilled paneer cubes in a creamy tomato-based curry with spices. Served with plain white rice

Shredded paneer cooked with bell peppers, onions, and tomatoes. Slow cooked in aromatic Indian spices. Served with plain white rice

Cottage cheese cubes simmered in a smooth spinach gravy with mild spices. Served with plain white rice

Paneer cooked in a luscious makhni (butter-tomato) sauce finished with cream. Served with plain white rice

Scrambled paneer sauteed with onions, tomatoes, and house spices. Served with plain white rice

Paneer tossed with onions, bell peppers, and kadai masala in a semi-dry gravy. Served with plain white rice

Green peas and paneer cooked in an onion-tomato gravy. Served with plain white rice

Potatoes and vegetables in a creamy coconut or cashew-based korma sauce. Served with plain white rice

Potatoes and cauliflower cooked with spinach and spices. Served with plain white rice

A fiery and flavorful vegetable curry made with Kolhapuri masala. Served with plain white rice

Cashews simmered in a rich, creamy, and mildly sweet Tomato-based curry. Served with plain white rice

Slow-cooked black lentils in a buttery tomato gravy. Served with plain white rice

Yellow lentils cooked with spinach and Indian spices. Served with plain white rice

Rich and creamy black lentils slow-simmered with butter and cream. Served with plain white rice

A mix of nine vegetables cooked in a mildly sweet, creamy gravy with nuts and raisins. Served with plain white rice

South Indian-style vegetables and lentils cooked with coconut and mild spices. Served with plain white rice

Andhra-style tomato dal tempered with mustard seeds and curry leaves. Served with plain white rice

Green chilies simmered in a rich, nutty gravy made of sesame, peanuts, and coconut. Served with plain white rice

Okra sauteed with onions and bell peppers in kadai-style masala. Served with plain white rice

Scarlet gourd stir-fried in South Indian masala. Served with plain white rice

Mixed vegetables cooked in spicy Chettinad-style coconut and pepper-masala. Served with plain white rice

Boiled eggs layered with fragrant basmati rice, aromatic spices, and slow-cooked in dum style.

Aromatic rice cooked with goat, Middle Eastern spices and dry fruits for a rich, royal taste.

Pakistani-style whole spiced chicken paired with layered basmati rice and herbs.

Country-style chicken (natu kodi) stir-fried and layered with biryani rice - Andhra style.

Succulent chunks of perfectly spiced chicken, almond paste, and basmati rice cooked with aromatic spice's.

Fragrant rice cooked with saffron strands and light spices.

Basmati rice tossed with spinach and mild spices.

South Indian rice dish flavored with tamarind, mustard seeds, and red chilies.

Basmati rice tempered with cumin seeds and ghee.

Steamed long-grain white rice - light and fluffy.

Comforting South Indian dish made with rice and yogurt, tempered with mustard and curry leaves.

Spicy naan loaded with green chillies and fiery seasoning.

Tandoor-baked naan flavored with rosemary and garlic.

Naan filled with a cheesy broccoli stuffing - hearty and satisfying.

Spicy broccoli-stuffed naan seasoned with chilies.

Sweet naan filled with coconut, dried fruits, and nuts.

A flavorful, tangy, and nutty curry made with a creamy base of ground peanuts, sesame seeds, and coconut.

A crisp and refreshing mix of onions, tomatoes, cucumbers, carrots, and lettuce.

A combination of sliced fruits and vegetables pickled in oil and spices that can liven and pair well with any dish.

3 pieces. Three crispy, thin lentil wafers, roasted to a delightful crunch, offering a savory and crispy beginning to your meal.

A simple and pure yogurt with a smooth, tangy flavor.

Rich Mughlai bread pudding made with fried bread, saffron milk, and garnished with nuts.

Traditional Indian kheer made from slow-cooked rice, milk, and cardamom

Warm dessert made from grated carrots cooked in milk, ghee, and garnished with nuts.

Soft paneer paties soaked in saffron, cardamom milk, and garnished with pistachios

A layered cold dessert with rose syrup, vermicelli, basil seeds, ice cream, and milk.

Mildly spiced, creamy chicken tikka - soft and kid-friendly.

Tender chicken bites coated in a crispy breaded shell

Crispy deep-fried potato sticks seasoned to pérfection.