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DaTruth Williams
5 days ago
We waited for OVER an hour for 2 breakfast platters. We honestly didn't initially recognize how long it was taking because we were talking but I needed to get on the road. The waitress/bartender came over after an hour and said we were waiting on my pork chop. Ten minutes later she apologized for the wait and said they were extremely busy. She offered us complimentary beignets. There was 6 people sitting when we walked in, so not sure why. 🤷🏿♂️ Maybe 5 minutes later she brought us half our platters, still missing the meats and potatoes. When I FINALLY got the pork chop, it wasn't cooked. We gave up, asked for the ticket. A man DID ask us if we were treated well on our way out. We didn't even bother.
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Renee Antoine
6 days ago
Customer service was great our server Ana great vibes and very sweet I'm young lady. The cook came out as and greeted us. Very nice as well.. Chicken and waffles platter was definitely on point!! We definitely will be returning..
I love dabomb I been going there for years the food is A1 and vibes are great . That’s my go to spot for a great vibe for me and my girls or if I got a little date lol.
food is very dry, especially the wings, & the staff are not the best at all. i rather stay at a quick trip parking lot before i spend money here.
We were looking for a place to get breakfast and found The Morning Pour, which is inside DaBomb Sports Grill. It was strange inside to me because it had a club vibe and we were the only ones there at the time. Usually when I go to breakfast spots it's brighter inside. The ceiling fans were running so it did make our food very cold fast. The table we sat at was very wobbly so we moved over to the next. The salt and pepper shakers need to be cleaned out more regularly, my man had to open it and slam it down to get the stuck salt out in order to come out better.
After speaking with the owner and getting a better understanding of the location, the morning pour had only been around for 2 months. Not sure if they are planning any renovations, but I'm sure they are slowly making changes.
The staff is great here.