Wexford, Savannah's Irish Pub

Reviews

• AH

  Amanda Heller

  1 day ago
  5.0
  This was the best meal I had during my trip to Savannah! I had the crab stuffed cod, which lays on a bed of mashed potatoes. I thought it would be a heavy meal, and while it definitely filled me up, the tomatoes, greens, and beurre bland sauce balanced it out beautifully. Now, my husband got the Mac and cheese with chicken added, and honestly it didn't really live up to how it sounded on the menu. I would describe it as bland, but he liked it! The menu does look incredible and we absolutely do plan on coming back for more the next time we get to Savannah! Also, our waitress, Amy, was the sweetest cutie-pie! I absolutely loved her bright energy and kindness!
• EW

  Elisha Walter

  Oct 8, 2026
  2.0
  I had the crab cake appetizer. For $16 it did not meet my expectations. It was small and had bits of shell in it and the crust was overcooked. When they gave us the bill, it said $17 even though the menu said $16 The inside bar was the only area left open when we entered and was freezing.Even one of the employees mentioned how cold it was.
• JH

  John Harpur

  Oct 7, 2026
  5.0
  We have many to thank for one of the best nights we’ve had in a long time. First, The Wexford Irish Pub for its amazing authentic décor, its homage to County Wexford, great food (Pot Roast!!), the lively, fun atmosphere and for hiring two special people. My wife and I have visited Irish pubs around the world and of course a dozen or so in the USA. Gabriel Donahue from Athenry County Galway Ireland is by far the most talented solo Irish performer we’ve seen. (Maybe Ireland’s Ger O’Donnell is better, but we’ve only seen him live as a duo.) He’s an extraordinary multi-instrumentalist in many genres and an entertaining performer. And I’ve only heard my grandfather’s favorite, The Boys of Wexford, live once before. Thank you, Gabe. Several of the other patrons contributed to the merriment including some excellent singing and dancing. But we must thank, most of all, our waitress, Amy Marshall. She took very special care of us all evening. Amy is warm, funny, genuine and engaging and so adorable that my wife wanted to take her home with us. Amy, you are one very special person. We wish only the best for you. And straight from The Harp, thank you for a very special evening.
• MB

  Miranda Bennett

  Oct 5, 2026
  1.0
  I don't usually leave reviews, but....We were in town for a girls trip and not really hungry but wanted a little bite to eat and a drink. There were 3 of us so we ordered 3 drinks and 3 appetizers and sat outsideto people watch. Drinks were good, but our appetizers left us disappointed. We got the Brie and Berries which came with very few berries and a ton of red grapes. We also got the Whiskey Shots both cauliflower and chicken. While the chicken was very moist, there was NO flavor. The hunny and onions were on the bottom of the plate and not drizzled over, so it took work to get each piece to be covered, but they were blah. Sadly the side of ranch was the only thing to add flavor. We did enjoy the musician playing though. Might have been the best part of our meal
• KQ

  Kudzu QueenB

  Oct 1, 2026
  5.0
  Absolutely wonderful experience! We were seated quickly and our server ( Gustov,I think was his name,very nice young man)was at the table within a minute or so. He was super helpful with our questions and his recommendations were spot on. The drinks were great,and the food was absolutely delicious. The corned beef egg rolls are out of this world delicious. We will definitely visit again when back to the area.

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