Explore offerings from West Broad Bandshell on 514 Martin Luther King Jr Blvd in Savannah, with popular brunch menu, appetizers, headliners, and center stage available at this location.
Double fried Korean style crispy chicken wings. Tossed in your choice of sauce: Gochujang BBQ, Soy Garlic, Lemon Pepper, Sweet Heat, or Romie's Dry Rub.
Sidewinder fries (similar to a potato wedge) topped with Bulgogi marinated beef, melted shredded cheese, scallions drizzled with a house made dressing.
Bulgogi marinated 1/2 lb. premium beef burger with caramelized onions. Melted cheddar, topped with house made Asian slaw drizzled with garlic aioli served on a toasted brioche bun.
Crispy panko breaded pork cutlet topped with shredded cabbage Asian slaw drizzled with house made katsu sauce and garlic aioli served on a toasted brioche bun.
House made black bean burger with quinoa and roasted sweet potato made into a patty with grilled zucchini. Avocado slices, pickled red onion and lettuce and tomato with a vegan garlicky aioli served on a brioche bun. Gluten Free Artisan bun available.
Crispy fried large shrimp served on a toasted hoagie roll with Asian slaw and our garlic aioli "Romi-lade" sauce. Inspired by the Shrimp Po' Boy Sandwich.
Crispy yet tender glazed pork belly with lettuce, sliced heirloom tomato and garlic aioli served on a brioche bun! Substitute Tofu plank to make it vegetarian.
Baby hearts of romaine, avocado, hard boiled egg, bacon, shaved parmesan with a creamy caesar dressing. Add grilled chicken or shrimp for added protein.
A twist on the classic caesar salad with shaved parmesan served with a creamy caesar dressing. Try with some kimchi to elevate the flavors! Add Fried or Grilled chicken or Shrimp for extra protein kick!
A vibrant bowl inspired by Korean Bibimbap featuring rice, topped with mixed greens, marinated tofu, pickled daikon and carrots, and sautéed wild mushrooms, topped with a sunny-side-up egg and served with a sweet, tangy, spicy gochujang dressing.
Reviews
4.7
327 reviews
5 stars
284
4 stars
13
3 stars
11
2 stars
9
1 star
10
DJ
De Johnson
today
5.0
Came super early maybe before 12 on a Wednesday. Music was already going, gave a jazzy feel, lights were dim. Immediately greeted by the bartender/server. The food was absolutely phenomenal. Didn’t need to add any pepper and I am a pepper girl. Ordered the shrimp and grits and my boss ordered I believe to be the shrimp Po’boy. Also, I love tomatoes they were so ripe and juicy! 10/10. Somebody knows their way around that kitchen, and I’m here for it.
PB
Pablo B.
4 days ago
5.0
We came for lunch, the waitress with the piercings (forgot her name) was great, kind, gave us some recommendations and the food was very good.
As lovers of both soul food and Korean food, this place has a good combination.
The shrimp and grits, and the bibimbap were really good.
It looks it might be busier and a better ambiance in the evening, some nights there is live music.
TT
T
4 days ago
3.0
Love the live singers and music. Server did her best but offered an item and never brought it. A lot of the items on the menu weren’t available. We were told some of those items have been out for months. If that is the case why not just remove them from the menu. I wouldn’t necessarily categorize this place as an Asian meets Soul food place. The decor didn’t scream this vibe at all. It was more southern than anything. Drinks were either heavy on the alcohol or overly sour. Never got a refill on our water. I had to ask another server for condiments. Food…that KTX chicken was OVERLY fried. Crust was crumbling and snapping. Looked nothing like the photos on the website. Still a little confused on the side sauce. Nothing about the KTX said Asian. The lettuce under the chicken was old looking. Green beans definitely aren’t homemade/from scratch. I’m sorry but it truly tasted like it came out of a can. The Mac and cheese was the best thing on the plate. Definitely was salty. Speaking of salty, that salmon with the stir fry should not have been plated. Burnt the top side of the salmon to the point it tasted like straight salt. Menu said $9 to add salmon but was charged $12. Random pasta noodle in the stir fry. The loaded fries tasted like they had just been sitting and the sauce was heavily coating the fries. The sauce had a weird tangy taste. Best thing that touched the table was the cornbread and the dumplings. As someone from out of town and getting multiple recommendations for this place, I expected better all around. Doubt I’d give this place another chance.
CD
Cheryl DeniseHolmes
5 days ago
5.0
Awesome spot. Live band taking request to sing whatever you like. In the back to my surprise was a speak easy. HOT 🔥 SPOT!! Will definitely fall in again. Food was great. Well knowledgeable bartender!! Great atmosphere!! See you soon!
SW
Sarah Wagner
Oct 4, 2026
5.0
I walked into the single best dinner experience of my life. My husband and I came here for a bite after a concert and it went from dinner to not leaving until the music stopped. The bartenders were so knowledgeable, the loaded fries were sent from above. I got to be front row to the best singers I've heard live and I'm sure this was a normal weekend for them. I came for food and left so full spirit and belly. We will be back.
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