River House Seafood

Reviews

• K2

  kot 20099

  1 day ago
  3.0
  Вот естественный вариант на английском для отзыва: The location is excellent, but the interior feels very outdated. The restrooms definitely need to be renovated. The food was okay, but it wasn’t at the level I would expect from a restaurant. It was obvious that my dish had been pre-made and simply reheated. The dessert was basically upside-down ice cream straight from a container. If you’re not too picky, it’s still an okay place to visit.
• JJ

  Joy

  2 days ago
  5.0
  came on the 4th and though it was busy it didn’t take long at all for us to get a table or the food! our server JR was so attentive, knowledgeable, and made amazing recommendations! we had the GA peach margarita and a mojito. for starters we did the scallops and the crab cake. our main dish was the steak and the pecan salmon. EVERYTHING was amazing, 12/10 with food, drinks, and service!
• DS

  Danielle Santiano

  2 days ago
  2.0
  Cozy waterfront vibes with great service. However the food was a little disappointing. We had the Grouper Oscar, the Pecan Bourbon Salmon, and the Shrimp Po’Boy. The Shrimp Po’Boy was FANTASTIC! Probably one of our favorite things we ate all weekend in our visit to Savannah. The crab on top of the Grouper Oscar was not bad, but felt like it was missing something. We had asparagus and broccoli with it and they tasted like they had been microwaved 20 minutes ago. Skip the veggies here. The pecan crusted salmon was okay, idea and concepts were there but the flavors and execution felt a little lacking. The ingredients make a lot of sense together but it just didn’t taste like a very cohesive dish. For drinks we had an old fashioned and Chatham Artillery Punch. Old Fashioned was okay. Punch could be fun if you’re just looking for a good time. It kinda reminded of a frat jungle juice. A bit hard for me to drink during dinner but makes a lot of sense if you’re just at the bar grabbing a couple drinks or getting it to go. Came here as a recommendation from a friend but was unfortunately was a bit disappointed in the food. We came in on a Friday at 4pm and the restaurant was pretty slow so maybe we just caught the kitchen at a bad time
• AT

  April A-Love Taylor

  3 days ago
  3.0
  I expected a bit more after seeing this spot on Tik Tok , definitely watch your step inside , our table was so wobbly and off balance we stuck the cocktail menu under one of the legs lol. I expected more seafood selections since it has seafood in the name . It was mainly fish no crab on menu. Our server was nice and the food came fairly fast. The lobster bisque was tasty the deviled egg flight was good . I ordered the grouper Oscar it lacked flavor , the description sounded delicious but it was mediocre and definitely needed some color on the plate for presentation. We ordered pecan pie and they brought us a peach cobbler that looked delicious we was like is this the pecan pie then the server immediately came and said oops wrong table and gave us the pie that looked less fabulous. Overall it was just ok , I wouldn’t add this as a top must go too though.
• CC

  Carl C

  Jun 10, 2026
  4.0
  I’ve had 8.2 million people read my reviews, so I know how important it is to be honest, but kind when leaving a review. My wife took me to this restaurant to celebrate my birthday. She ordered the maple pecan salmon over collard greens and a side of broccoli. I ordered a New York Strip steak, mashed potatoes, and asparagus. She said her food was delicious, but a little more sauce on the salmon would have taken it over the top. My steak was perfectly cooked - simple , but delicious. The mashed potatoes and asparagus were good. We shared a slice of key lime pie which was about a seven out of ten. Our server was wonderful, although we had to wait quite a while for our pie to arrive, because she thought someone else had brought it to us. I saved the appetizer for last, because it was the most well composed dish out of everything we ate, during the several days we were there. It was a dish of fried green tomatoes, with a Vidalia onion mustard based relish, and what tasted like chipotle sauce, topped with goat cheese and pea shoot sprouts or some type of microgreen. When I tell you that this dish was sooooo good, you best believe me… As many times as I have been to Savannah over the years, this dish ranks in the top five. God willing, I am going back just to get it. I may just have to order two… Go get you some.

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