Chart House

Reviews

• AR

  Ashley Ruth

  1 day ago
  5.0
  Overall: This was a wonderful experience. We had reservations for a Friday evening. Service: Our server was Q, and he was great! Our drinks and food came out promptly, and he listened when I asked for the creme brulee trio to come out as an appetizer, not dessert. 10/10 Atmosphere: The restaurant is in a great location and we had a beautiful river view on the second floor. I would ask for either the second floor or outdoor seating (weather depending) for the view! 10/10 The food: The creme brulee trio was fabulous. Each flavor had the right crack when I dipped my spoon in. The flavors that evening were Espresso, Salted Caramel and their original with blackberry. The original and the espresso were my favorites, but the salted caramel was also terrific. The espresso was bold and on point. 10/10 Sea Bass with Lobster Rissoto: Fabulous and perfectly cooked. The friend I was with ordered this, and I of course sampled. He didn't think he liked most seafood, but he also hadn't tried most seafood. This dish certainly converted him! The sea bass was perfectly cooked, same with the rissoto. The flavor profile was as described. Delicious. 10/10 Key West Swordfish: This was good. Truthfully, it was my least favorite dish of the evening. This was due mostly to the swordfish being slightly overcooked. It was a large portion and the flavors were delicious, though. The mango sticky rice: it was more rice than mango, there were very small pieces of mango, but it wasn't anything like traditional mango sticky rice. It was really just mango bits and rice. The pineapple habanero butter brought the flavors together, but if you don't like spicy, this may be a bit much for you. It definitely has a kick! 6/10 Dessert: 1) They brought us a complimentary slice of red velvet cake for my friend's birthday. It was delicious and had a "happy birthday" chocolate on top. Very good. 10/10 2) Lava Cake: Very delicious, exactly as described, we enjoyed this a lot! 10/10 Drinks: We both has non-alcoholic beverages, I had the Blood Orange & Ginger, he had the Black Cherry. They were flavorful and we really enjoyed them both. 10/20
• CG

  Cathy Graham

  2 days ago
  5.0
  We had an amazing first time experience dining at The Chart House in Savannah! Our waiter - his name is Quentin but he’s known as Q- was a highlight. Q is very professional but also extremely personable and we truly enjoyed chatting with him. Our cocktails and entrees were excellent. We were celebrating my birthday and the Chart House printed a personalized Happy Birthday menu and Q delivered a beautiful birthday dessert to our table. The evening was so perfect and we highly recommend The Chart House. Request Quentin if he’s available!!!!
• LG

  Lisa G

  2 days ago
  5.0
  Had a wonderful dinner (roasted chicken and prime rib) in a beautiful historic building, but what stood out most to us was our server, Stone. He went above and beyond to make our dining experience top notch! If you go to dine there, ask to sit in his section. You won’t be disappointed!!
• AR

  Andrew Richardson

  6 days ago
  5.0
  We had an excellent dinner at Chart House in Savannah. Our table had the filet mignon, prime rib, and sea bass, and everything was cooked well and tasted great. For dessert, we tried the crème brûlée trio and the lava cake, and both were excellent. Todd was our waiter and did an outstanding job. He was attentive, friendly, and made the whole experience even better. Great food, great service, and a very enjoyable evening. We would definitely come back.
• TE

  Tiarra Evans

  Aug 9, 2026
  5.0
  My family brought my grandmother here on 8/8/2026 for her birthday. We wanted to surprise her and they orchestrated the whole thing and made sure to keep her comfortable while waiting for everyone to get there. The customer service was outstanding, they even printed our menus with happy birthday on them. The drinks were great. The kimchi calamari was the best along with the prime rib. We had so much fun. 10 out of 10 will recommend. The waiter was magnificent, it felt like she was a part of the family. The manager even came to the table to acknowledge our presence and to say Happy birthday.

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