Pisco Latin Kitchen

Flash fried beef picadillo or chicken turnovers, chimichurri aioli

Mashed seasoned yellow potato, layered with avocado, zesty shrimp salad, botija olives, yellow pepper cream aioli, topped with panko breaded shrimps.

Green mussels, Chalaquita pico, leche de tigre

Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli

Traditional Peruvian yellow pepper cheese sauce

Garlic, Hot Garlic, Peruvian Spice

Rope-grown mussels, cured Spanish chorizo, garlic, white wine, Sofrito, grilled bread

Fish, classic leche de tigre, red onions, concha, and sweet potato.

Large shrimp, avocado cubes, classic leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.

Yellowfin Tuna, shrimp, Nikkei leche de tigre, red onions, avocado, toasted sesame

Slices of octopus covered with a botija olive cream emulsion, chalaquita red onions, and avocado

Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans, and sweet plantains

Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains

Chicken breast cutlets sautéed with fresh sliced garlic, white wine, and fresh herbs. Served with rice, black beans, and sweet plantains

Chicken breast cutlets sautéed with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains

Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette

Romaine hearts, shaved Parmigiano Reggiano cheese, house croutons, and Caesar dressing

Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze

Crispy chicken cutlet, applewood-smoked bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun.

Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun.

Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun.

A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aioli, on Cuban bread.

Grilled mojo chicken breast, grilled onions, lettuce, tomato, crispy potato sticks, truffle aioli on Cuban bread

Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains

Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains

Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

Chicken breast, butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains

Delicate Peruvian pesto sauce, Parmesan cheese, and golden potato

Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans and sweet plantains

Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and Parmigiano cheese sautéed with fettuccine and grilled garlic shrimp

Panko Breaded Palomilla steak fried golden, served with rice, black beans, and sweet plantains.

Chicken breast cutlets sauteed with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains.

Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo

Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice

Fried white garlic mojo

Refried white rice and black beans with onions.

Red onion relish, tomato, cilantro, fresh lime, chilli peppers.

Caramel cream custard.

Light Sponge cake soaked in a sweet milk mixture.

Sweet graham cracker crust filled with creamy, tangy, fresh key lime custard.

Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake.

Layers of rich and creamy guava-infused cheesecake.

Custard flambeed with heavy caramel syrup. Not available for takeout.