Pisco Latin Kitchen

Crispy ham croquettes, romesco aioli

Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli

Calamari rings battered and flash-fried, romesco aioli, grilled lemon

Grilled shrimp, fresh garlic, virgin olive oil, chilli flakes, grilled bread

Spiced fried potatoes, romesco aioli

Flash fried beef picadillo or chicken turnovers, chimichurri aioli

Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime

Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil, and grilled bread.

Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato.

Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli

Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, concha, and sweet potato.

Fish ceviche, fried calamari, classic leche de Tigre, red onions, crispy plantain, and sweet potato.

Large shrimp, avocado cubes, classic leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.

Diced Grouper marinated with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, and Panko Grouper fingers.

Sashimi Grouper fine cuts over yellow pepper cream emulsion, chalaquita red onions, fine herbs, charred sweet potato, and cancha.

Yellowfin Tuna sashimi, Ponzu leche de tigre, charred avocado, kyuri, sesame seeds

Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans, and sweet plantains

Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans, and sweet plantains.

Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and sweet plantains

Lite garlic butter sauce. Served with rice, black beans, and plantains

Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock

Fish or shrimp, corn, rice, egg, sweet peas, and fish stock

Slow-roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread.

Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice.

Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok

Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettuccine, and sautéed in a fiery wok

Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains

Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains

Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains

Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains

Chicken breast, butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains

Delicate Peruvian pesto sauce, Parmesan cheese, and golden potato

Chilean salmon fillet and Gulf Coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned with batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and sweet plantains.

Peruvian Paella, Shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish Creole, Aji Amarillo, and rice, Parmesan cheese

Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado

Grilled Grouper fillet topped with shrimp, calamari, and mussels sauteed in a delicate Peruvian yellow pepper sauce, Grilled Octopus.

Large Gulf Coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice, black beans, and sweet plantains.

Certified tender Black Angus skirt steak, mojo chicken breast, Angus beef bone-in short ribs, Argentine sausage, and sides will be served with a choice of rice and a choice of House green or Caesar salad.

Shrimp, calamari, mussels, clams, fish of the day, chicken, and Spanish chorizo simmered with saffron, bomba rice