Erawan Organic Thai Restaurant

2 pieces. Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce

Deep-fried tofu served with sweet and sour sauce with crushed peanut

4 pieces. Steamed dumplings stuffed with marinated minced pork in special thai herbs, served with dark soy vinaigrette

3 pieces. Deep-fried, crispy spring roll stuffed with organic vegetable and bean thread noodle, served with sweet and sour sauce

Mixed vegetables in tempura batter, crispy-fried and served with sweet and sour sauce

Pan-fried chicken dumplings, topped with crispy garlic, and served with sweet brown sauce

3 pieces. Deep-fried crispy spring roll stuffed with real crab meat, cream cheese, and carrot, served with sweet and sour sauce

3 pieces. Deep-fried, organic chicken filling with potato and onion wrapped in puff pastry

Mixed organic green with tomatoes, cucumbers, onion, carrots, and mushroom served with peanut dressing

Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut, & shrimp with spicy lime dressing

Hot and sour soup seasoned with lemongrass, kaffir lime leaf, tomato, mushroom, and cilantro

Creamy coconut milk soup with lemongrass, kaffir lime leaf, galangal, mushroom, and cilantro

Marinated minced pork wrapped in wonton, simmered in a light clear soup with scallion, white, cilantro, and garlic pepper

A mouthwatering fusion of flavors: sautéed shrimp accompanies a medley of organic vegetables and pasta, all enveloped in a flavorful curry sauce

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

A fiery yet balanced heat: catfish filets, deep-fried to a golden crisp, paired with red bell pepper and fresh basil coated in a curry sauce that is both creamy and dairy-free

A wholesome and comforting fusion of organic chicken breast, delicately sautéed in a peanut yellow curry topped on a bed of steamed spinach

An unforgettable seafood sensation: tender and flaky pan-fried fish meets the artful combination of onion, red bell pepper, and garlic in a heavenly three flavor sauce

Tender grass-fed beef, marinated and sautéed in a peanut curry sauce, served with steamed broccoli for a delightful balance of textures and tastes

With choice of basil sauce or green curry

Creamy coconut milk embraces tender paneer, snow pea, red bell pepper, and basil in a delightful thai fusion

The perfect marriage of sweet and savory, where boneless roasted duck takes center stage, served with honey ginger sauce atop steamed spinach

Garlic sauce showcases the unique taste and texture of crispy frog legs, served alongside steamed mixed vegetables

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

Celery, onion, garlic, and carrot sautéed in a sesame sauce topped with roasted cashew nut

Sautéed with fresh slices of ginger, mushroom, carrot, red bell pepper, and onion

Sautéed freshly grounded hot chili with garlic, sliced red bell pepper, snow pea, onion, and basil

Sautéed with homemade sauce, pineapple, tomato, carrot, scallion, onion, and red bell pepper

Stir-fried with special garlic sauce, white pepper, carrot, broccoli, and cabbage

Sautéed with carrot, onion, scallion, cabbage, and red bell pepper in roasted chili sauce

Stir-fried jasmine rice with egg, onion, scallion, curry powder, fresh pineapple, dried cranberry, and carrot, topped with cashew nut

Thai-style fried rice with egg, real crab meat, onion, tomato, carrot & scallion

Stir-fried rice noodle with broccoli, carrot, and egg coated in soy-based brown sauce

Onion, potato, and carrot yellow curry sauce infused with coconut milk

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Light, but flavorful broth with shrimp and jasmine rice, topped with ginger, scallion, celery, cilantro, and fried garlic

Sliced slow-roasted duck, rice noodle, bean sprout, topped with celery, scallion, cilantro, and fried garlic

Classic street noodle soup with a fragrant broth, rice noodle, sliced beef, and bean sprout, topped with celery, cilantro, scallion, and fried garlic

Rice noodle with shrimp, ground pork, and bean sprout seasoned with lime juice, chili, and roasted ground peanut

Three seasonal homemade fruit sorbet

Harmonious contrast of textures: luscious, creamy vanilla ice cream encased in a golden crispy exterior, breaded and quickly deep-fried

Deep-fried tofu served with sweet and sour sauce with crushed peanut

4 pieces. Steamed dumplings stuffed with marinated minced pork in special thai herbs, served with dark soy vinaigrette

3 pieces. Deep-fried, crispy spring roll stuffed with organic vegetable and bean thread noodle, served with sweet and sour sauce

Mixed vegetables in tempura batter, crispy-fried and served with sweet and sour sauce

Pan-fried chicken dumplings, topped with crispy garlic, and served with sweet brown sauce

3 pieces. Deep-fried crispy spring roll stuffed with real crab meat, cream cheese, and carrot, served with sweet and sour sauce

3 pieces. Deep-fried, organic chicken filling with potato and onion wrapped in puff pastry

2 pieces. Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce

Mixed organic green with tomatoes, cucumbers, onion, carrots, and mushroom served with peanut dressing

Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut, & shrimp with spicy lime dressing

Hot and sour soup seasoned with lemongrass, kaffir lime leaf, tomato, mushroom, and cilantro

Creamy coconut milk soup with lemongrass, kaffir lime leaf, galangal, mushroom, and cilantro

Marinated minced pork wrapped in wonton, simmered in a light clear soup with scallion, white pepper, cilantro, and garlic

A mouthwatering fusion of flavors: sautéed shrimp accompanies a medley of organic vegetables and pasta, all enveloped in a flavorful curry sauce

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

A fiery yet balanced heat: catfish filets, deep-fried to a golden crisp, paired with red bell pepper and fresh basil coated in a curry sauce that is both creamy and dairy-free

A wholesome and comforting fusion of organic chicken breast, delicately sautéed in a peanut yellow curry topped on a bed of steamed spinach

An unforgettable seafood sensation: tender and flaky pan-fried fish meets the artful combination of onion, red bell pepper, and garlic in a heavenly three flavor sauce

Tender grass-fed beef, marinated and sautéed in a peanut curry sauce, served with steamed broccoli for a delightful balance of textures and tastes

With choice of basil sauce or green curry

The perfect marriage of sweet and savory, where boneless roasted duck takes center stage, served with honey ginger sauce atop steamed spinach

Garlic sauce showcases the unique taste and texture of crispy frog legs, served alongside steamed mixed vegetables

Celery, onion, garlic, and carrot sautéed in a sesame sauce topped with roasted cashew nut

Sautéed with fresh slices of ginger, mushroom, carrot, red bell pepper, and onion

Sautéed freshly grounded hot chili with garlic, sliced red bell pepper, snow pea, onion, and basil

Sautéed with homemade sauce, pineapple, tomato, carrot, scallion, onion, and red bell pepper

Stir-fried with special garlic sauce, white pepper, carrot, broccoli, and cabbage

Sautéed with carrot, onion, scallion, cabbage, and red bell pepper in roasted chili sauce

Stir-fried jasmine rice with egg, onion, scallion, curry powder, fresh pineapple, dried cranberry, and carrot, topped with cashew nut

Thai-style fried rice with egg, real crab meat, onion, tomato, carrot & scallion

Stir-fried rice noodle with broccoli, carrot, and egg coated in soy-based brown sauce

Onion, potato, and carrot yellow curry sauce infused with coconut milk

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Light, but flavorful broth with shrimp and jasmine rice, topped with ginger, scallion, celery, cilantro, and fried garlic

Sliced slow-roasted duck, rice noodle, bean sprout, topped with celery, scallion, cilantro, and fried garlic

Classic street noodle soup with a fragrant broth, rice noodle, sliced beef, and bean sprout, topped with celery, cilantro, scallion, and fried garlic

Rice noodle with shrimp, ground pork, and bean sprout seasoned with lime juice, chili, and roasted ground peanut

Three seasonal homemade fruit sorbet

Harmonious contrast of textures: luscious, creamy vanilla ice cream encased in a golden crispy exterior, breaded and quickly deep-fried