Erawan Organic Thai Restaurant

2 pieces. Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce

4 pieces. Tender chunks of skewered chicken filet, grilled and served with special peanut sauce

Lightly battered calamari deep-fried to perfection, served with sweet pepper sauce

5 pieces. Deep-fried, seasoned shrimp wrapped in spring roll pastry, and served with homemade plum sauce

Mixed organic greens with tomatoes, cucumbers, onion, carrots, and mushroom served with peanut dressing

Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing

Minced chicken marinated in lime dressing, hot chili, sliced red onion, cilantro, mint, scallion, roasted rice powder, served with fresh lettuce or cabbage

Sliced grilled beef, seasoned with lime dressing, onions, cilantro, mint leaf, roasted rice powder, and chili

Creamy coconut milk soup with lemongrass, kaffir lime leaf, galangal, mushroom, and cilantro

Prepared with spicy Thai red curry paste with green bean and red bell pepper

Sautéed with red curry paste, bamboo shoot, broccoli, carrot, mushroom, onion, red bell pepper, and basil leaf

Lightly battered meat with homemade sweet and sour sauce, pineapple, onion, and red bell pepper

Stir-fried jasmine rice with egg, onion, red bell pepper, freshly ground hot chili, basil leaf, and garlic

Stir-fried jasmine rice with egg, onion, carrot, garlic, tomato, and scallion

Stir-fried rice with sweet chili paste, egg, onion, scallion, carrot, and red bell pepper

A timeless classic, cherished for over a century sautéed rice noodle with Erawan tamarind sauce, scallion, egg, ground peanut, and bean sprout

Stir-fried rice noodle with brown sauce, egg, basil, snow pea, onion, broccoli, and red bell pepper

Bamboo shoot, basil leaf, and red bell pepper in a red curry sauce infused with coconut milk

Green bean, bamboo shoot, basil leaf, and red bell pepper in green curry sauce infused with coconut milk

Named the best food in the world by CNN. Onion, red potato, cinnamon, star anise, and bay leaf in massaman curry sauce infused with coconut milk, topped with cashew nut

Snow pea, red bell pepper, and basil leaf in panang curry sauce infused with coconut milk

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Tantalizing Thai dessert that will transport your taste buds to tropical bliss: fragrant sticky rice infused with creamy coconut milk, paired with ripe mango slices and topped with toasted sesame seeds

A world of pure chocolate bliss: a harmonious balance of a soft chocolate cake shell and a gooey, molten chocolate lava center

5 pieces. Deep-fried, seasoned shrimp wrapped in spring roll pastry, and served with homemade plum sauce

2 pieces. Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce

4 pieces. Tender chunks of skewered chicken filet, grilled and served with special peanut sauce

Lightly battered calamari deep-fried to perfection, served with sweet pepper sauce

5 pieces. Deep-fried, seasoned shrimp wrapped in spring roll pastry, and served with homemade plum sauce

Minced chicken marinated in lime dressing, hot chili, sliced red onion, cilantro, mint, scallion, roasted rice powder, served with fresh lettuce or cabbage

Mixed organic greens with tomatoes, cucumbers, onion, carrots, and mushroom served with peanut dressing

Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing

Minced chicken marinated in lime dressing, hot chili, sliced red onion, cilantro, mint, scallion, roasted rice powder, served with fresh lettuce or cabbage

Sliced grilled beef, seasoned with lime dressing, onions, cilantro, mint leaf, roasted rice powder, and chili

Creamy coconut milk soup with lemongrass, kaffir lime leaf, galangal, mushroom, and cilantro

Prepared with spicy Thai red curry paste with green bean and red bell pepper

Sautéed with red curry paste, bamboo shoot, broccoli, carrot, mushroom, onion, red bell pepper, and basil leaves

Lightly battered meat with homemade sweet and sour sauce, pineapple, onion, and red bell pepper

Simmered, fried, and sautéed: boneless duck meets the perfect blend of freshly ground hot pepper, basil, snow pea, red bell pepper, and garlic

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

Encapsulates the essence of Thai cuisine with delectable flavors and vibrant colors: boneless duck in red curry with red bell pepper, pineapple, snow pea, tomato, and basil

Satisfying textures and an explosion of flavors: stir-fried udon noodles with shrimp, onion, red bell pepper, snow pea, cabbage, basil, and a kick of fresh chili, then coated in a savory brown sauce, egg

A feast for the taste buds with caramelized exterior and moist, flaky interior: seared grouper, infused with flavors of julienned ginger, scallion, onion, carrot, and mushroom

Where the ocean's treasures meet the fragrant allure of basil: shrimp, mussel, scallop, and calamari stir-fried with jasmine rice, egg, onion, red bell pepper, garlic, and a touch of hot chili

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

Stir-fried jasmine rice with egg, onion, red bell pepper, freshly ground hot chili, basil leaves, and garlic

Stir-fried jasmine rice with egg, onion, carrot, garlic, tomato, and scallion

Stir-fried rice with sweet chili paste, egg, onion, scallion, carrot, and red bell pepper

A timeless classic, cherished for over a century sautéed rice noodles with erawan tamarind sauce, scallion, egg, ground peanut, and bean sprout

Stir-fried rice noodles with brown sauce, egg, basil, snow pea, onion, broccoli, and red bell pepper

Bamboo shoot, basil leaf, and red bell pepper in a red curry sauce infused with coconut milk

Green bean, bamboo shoot, basil leaf, and red bell pepper in green curry sauce infused with coconut milk

Named the best food in the world by CNN. Onion, red potato, cinnamon, star anise, and bay leaf in massaman curry sauce infused with coconut milk, topped with cashew nut

Snow pea, red bell pepper, and basil leaf in panang curry sauce infused with coconut milk

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Tantalizing Thai dessert that will transport your taste buds to tropical bliss: fragrant sticky rice infused with creamy coconut milk, paired with ripe mango slices and topped with toasted sesame seeds