Aroma Indian Kitchen

Comes with basmati rice, naan & samosa.

Comes with basmati rice, naan & samosa.

Comes with basmati rice, naan & samosa.

Comes with basmati rice, roti & samosa.

Golden pastries filled with spiced potatoes and peas

Chargrilled yogurt-marinated chicken with warm spices

Crisp shells topped with potatoes, yogurt, sweet tamarind & herb chutneys (6 pcs)

Crispy chicken, curry leaves, garlic & South Indian spices

Crispy paneer, wok-tossed with peppers, onions & Indo-Chinese chili sauce

Shrimp in a tangy mustard-curry leaf sauce, served with poori curry leaves

Crispy fritters of onions in a spiced chickpea batter

3pcs crisp potato croquettes with a spiced, savory center

Hand-cut paneer, marinated with herbs & spices, charred with bell peppers and onions

Classic Mumbai-style sandwich with spiced potatoes, chutneys, fresh veggies & buttered bread

Spiced lamb, wrapped in warm naan with onions, herbs & savory sauce

Slow-cooked lamb in a Kashmiri-style aromatic gravy with yogurt, spices & chili

Jumbo prawns simmered in a coconut curry with ginger, curry leaves & coastal spices

Fresh grouper wrapped in banana leaf, infused with South Indian spices and gently steamed

A timeless favorite, tender protein in a velvety tomato and cream sauce, gently spiced

South Indian specialty, a spicy black pepper and roasted coconut curry with deep, earthy flavors

Wok-tossed with bell peppers, onions & tomatoes in a robust kadai spice blend

Bold and fiery, a Goan-style red chili curry with tangy heat and deep spice

Rich and mild, a creamy cashew and almond sauce with delicate aromatics

Slow-cooked spinach puree with ginger, garlic, herbs & subtle spices

Caramelized onion, tomato, spices & herbs.

Soft paneer, potatoes, nuts & raisins dumplings in a rich almond-cashew cream sauce

Slow-simmered black lentils and kidney beans, finished with butter & cream

Potatoes and cauliflower sautéed with tomatoes, ginger & cumin

Roasted eggplant cooked in a rich onion-tomato gravy with warm spices

Chickpeas simmered in a tangy tomato gravy with ginger & fresh coriander

Yellow lentils tempered with cumin, garlic & spices in a classic North Indian style

Paneer in a rich, buttery tomato gravy with subtle sweetness and spice

Vegetables cooked in a mild tomato & cream sauce.

Roasted eggplant in a smooth tomato cream sauce with ginger & fenugreek

Paneer tossed with bell peppers & onions in a bold kadai masala

Cottage cheese simmered in a velvety spinach puree with cumin, garlic & ginger

Seasonal vegetables, nuts & raisins in a delicate, mildly spiced creamy sauce

Potatoes, paneer and green peas in a comforting, lightly spiced curry

Seasonal vegetables in a bold South Indian curry with black pepper & roasted coconut

Vegetables tossed with bell peppers, onions & tomatoes in a robust kadai spice blend

A tangy and spicy Goan-style curry with vinegar, red chilies & bold spices

Tandoori salmon over garden greens with avocado, cucumber, tomatoes, onions & cranberries, topped with sev and served with a mango vinaigrette.

Slow-simmered lentils with pureed vegetables and coconut milk.

Tender chicken in a light coconut curry broth.

Garden mix, cucumber, tomato, onions, green peppers, avocado, lentil crisps with dressing on the side.

Chargrilled chicken tikka over garden greens with avocado, cucumber, tomatoes, onions & cranberries, finished with sev and served with a mango vinaigrette.

2pcs

Yogurt, tomato & cucumber