Indian 5 Stars Restaurant

Plain Dosa, Masala Dosa, Mysore Masala Dosa

Chicken naan refers to a versatile dish where various preparations of seasoned chicken are served in, on, or alongside soft, pillowy naan flatbread. The dish is popular for its combination of tender, flavorful chicken and the soft, slightly tangy, and chewy texture of the naan

a popular South Asian leavened flatbread stuffed with a savory, spiced mixture of minced meat (keema)

Potato stuffed flatbread (wheat flour)

a nutritious and flavorful Indian whole wheat flatbread infused with fresh fenugreek (methi) leaves, spices like ajwain and chili, and sometimes garlic

Carrot naan is not a traditional Indian dish, but a modern variation or fusion recipe. It is prepared as a sweet, stuffed naan or a simple, healthy flatbread incorporating grated carrots into the dough

Beetroot naan is a vibrant, modern fusion of traditional Indian naan bread with the added color and nutrition of beetroot. It is not a traditional Indian dish, but rather an innovative variation that uses beetroot puree or powder in the dough, resulting in a unique flavor profile and eye-catching pink or red color.

a rich, sweet, and savory Indian flatbread from Kashmir, known for its soft, fluffy texture and filling of dried fruits (like raisins, cherries) and nuts (often with coconut and spices (cardamom, cinnamon)

a staple Indian whole wheat flatbread

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha

It comes with the following items – 1 Main Entree and 2 additional curries • Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha

butter chicken, goat vindaloo, chicken wing, flavor rice, salad, fruit/ watermelon, naan, papad, dessert

Mango lassi is a popular, yogurt-based beverage from South Asia, particularly India, made by blending ripe mangoes with yogurt, water or milk, and sometimes sugar, spices like cardamom, and ice to create a creamy, sweet, and refreshing drink

a refreshing, creamy beverage that blends the natural sweetness of ripe peaches with yogurt or milk

blending frozen berries with a banana for creaminess, yogurt for protein, and a liquid base.

ANY ONE CHICKEN ENTREES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)

ANY ONE GOAT ENTREES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)

ANY ONE LAMB ENTREES RICE, NAAN (1), DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)

ANY ONE VEG ENTREES, RICE, NAAN (1) DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)

Veg dum biryani is a flavorful layered rice dish cooked using the dum pukht (dum cooking) method, where vegetables and aromatic spices are slow-cooked in a sealed pot

Veg paneer biryani is a vegetarian dish made by layering spiced, aromatic basmati rice with soft cubes of paneer (Indian cottage cheese) and various vegetables

VEG AVAKAYA BIRYANI is a flavorful and spicy Indian rice dish made with vegetables and avakaya, a popular raw mango pickle from the state of Andhra Pradesh.

Chicken boneless biryani is a flavorful rice dish made by layering marinated, boneless chicken with spiced rice and other aromatics, then steaming it all together

"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)

Gongura chicken biryani is a spicy, tangy, and aromatic biryani from the Andhra Pradesh region of India, known for its unique flavor profile. It is made by combining tender, marinated chicken with fragrant rice and the distinctive sour and tangy taste of gongura (sorrel) leaves

Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice

VEG ALOO GOBI BIRYANI refers to a vegetarian rice dish from the Indian subcontinent. It combines the classic spiced potato and cauliflower curry, aloo gobi, with biryani, an aromatic mixed rice dish.

VEG VIJAYAWADA PANEER BIRYANI refers to a spicy, vegetarian biryani dish featuring paneer (Indian cottage cheese) and prepared in the style of Vijayawada, a city in the Indian state of Andhra Pradesh

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

Goat KEEMA biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs

Lamb KEEMA biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together

Chicken Manchurian is a popular Indo-Chinese dish made of crispy, deep-fried chicken pieces tossed in a thick, tangy, and sweet sauce, often flavored with ginger, garlic, soy sauce, and chilies

Chilli egg is a popular Indo-Chinese dish featuring crispy, battered, deep-fried boiled eggs tossed in a spicy, tangy sauce with garlic, ginger, onions, and chilies

Chicken Sukka aka Kodi Vepudu is a popular Andhra restaurant style side where chicken is marinated and cooked until tender.

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken

Chicken pakora is a popular Indian deep-fried fritter or snack made with bite-sized pieces of boneless chicken coated in a spiced, crispy batter.

a spicy, flavorful Indian/South Asian dish featuring tender, slow-cooked goat meat (or mutton) pieces fried with abundant black pepper, curry leaves, onions, ginger, and garlic

Curry egg refers to dishes featuring hard-boiled eggs simmered in a spiced sauce,

Chicken Chettinad is a famous, fiery and aromatic South Indian curry dish from the Chettinad region of Tamil Nadu. It is renowned for its complex flavor profile achieved by using freshly roasted and ground spices, and can be prepared as a rich gravy or a drier "fry"

Gongura chicken curry is a spicy and tangy dish from Andhra Pradesh, India, made by cooking chicken with a paste of sorrel (gongura) leaves and a blend of aromatic spices.

Chicken methi (or Methi Murgh) is a fragrant and flavorful Indian curry dish featuring tender pieces of chicken cooked with fresh or dried fenugreek leaves (methi). It is known for its unique, earthy aroma and a distinct, slightly bitter taste from the fenugreek, which is typically balanced by the addition of yogurt, tomatoes, and cream

a rich, flavorful, and popular North Indian/Pakistani dish consisting of marinated, grilled mutton (goat or lamb) chunks simmered in a spiced, creamy tomato-based gravy

a popular North Indian and Pakistani dish characterized by tender, bone-in goat meat slow-cooked in a wok (kadai) with a thick, spicy, and tangy tomato-based gravy

a fiery, and highly aromatic South Indian curry originating from the Chettinad region of Tamil Nadu

a popular, fiery, and tangy Goan curry, often featured on Indian restaurant menus, that combines tender, slow-cooked boneless lamb with a rich, aromatic sauce.

a signature, fiery South Indian dish originating from Andhra Pradesh.

a fiery and tangy, Goan-Portuguese fusion curry, renowned for its tender, slow-cooked meat and rich, complex, and spicy sauce

a rich, traditional Mughlai curry featuring tender, slow-cooked goat meat simmered in a luxurious, creamy sauce of yogurt, cream, and nut paste (like cashew or almond) with aromatic spices (cardamom, cloves, cinnamon) for a complex, royal flavor, with the bones adding deep flavor and collagen

a rich, spicy Indian curry featuring tender, slow-cooked goat meat on the bone, marinated and simmered in a creamy, spiced tomato-based sauce with yogurt, ginger, garlic, and classic masala spices like cumin, coriander, and garam masala

tender, slow-cooked bone-in goat meat simmers in a creamy, spiced tomato-butter sauce, offering a deep, traditional flavor that contrasts with boneless versions

a luxurious, mild Indian curry featuring tender lamb slow-cooked in a rich, creamy sauce made from yogurt, cream, coconut, and ground nuts spiced with fragrant aromatics like cardamom, cinnamon, and ginger for a sweet, savory, and comforting flavor

a popular British-Indian fusion dish featuring marinated, tender chunks of boneless lamb (usually leg or shoulder) that are grilled or roasted to achieve a charred, smoky flavor, then simmered in a rich, creamy, and spiced tomato-based gravy

"lamb butter, " ranging from compound butter for cooking lamb to a traditional Polish Easter decoration. Below are recipes for both, along with a popular "Butter Lamb" curry (similar to butter chicken).

a popular, robust North Indian and Pakistani curry characterized by tender pieces of boneless lamb, cooked in a thick, tangy tomato-based gravy with ginger, garlic, and special coarsely ground spices

a creamy, sweet-and-savory dish featuring tender chicken simmered in coconut milk, fresh mango, and spices

crispy fried cauliflower florets tossed in a flavorful, slightly saucy, and tangy masala

appetizer of crispy, spiced, deep-fried baby corn served without gravy

Chilli Gobi (also known as Chilli Cauliflower) is a popular Indo-Chinese fusion appetizer featuring crispy, batter-coated cauliflower florets tossed in a spicy, sweet, and tangy sauce with stir-fried vegetables

crispy, batter-fried cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and savory sauce

a flavorful dish featuring spiced meatballs (koftas) made from minced meat (lamb, beef, chicken) or vegetables, simmered in a rich, aromatic, and often creamy curry sauce

is a popular, rich, and flavorful Hyderabadi (Indian) curry made with small eggplants simmered in a thick, tangy, and spicy sauce. The name comes from the Urdu word "baghar" or "bagara, " meaning "tempering" (spices in hot oil), and "baingan, " meaning "eggplant" or "brinjal".

Eggplant curry (Baingan Masala/Brinjal Curry) is a flavorful, comforting Indian dish featuring tender eggplant simmered in a rich, spiced sauce of tomatoes, onions, garlic, ginger, and aromatic spices, often with coconut milk for creaminess and served with rice or naan

"potatoes and cauliflower". It is the name of a popular vegetarian dish from the Indian subcontinent, in which potatoes (aloo) and cauliflower (gobi) are cooked with spices.

a nutritious and flavorful Indian dish that combines creamy, cooked lentils (dal) with fresh, spiced greens (saag), finished with a separately prepared aromatic tempering (tadka)

a flavorful, aromatic Indian lentil dish that combines cooked lentils (dal) with fresh fenugreek (methi) leaves and is finished with a sizzling spiced oil or ghee tempering (tadka)

a quintessential North Indian curry, originating from Punjab, that features soft paneer (Indian cottage cheese) cubes and sweet green peas simmered in a rich, spiced tomato-onion gravy

a rich, creamy North Indian curry featuring soft paneer cubes simmered in a yogurt, nut, and spice-based gravy, often inspired by Mughlai cuisine

Aloo puri is a traditional Indian dish consisting of a spiced potato curry served with deep-fried, puffed bread.

Indian style potato fritters made using potato, gram flour, herbs and spices. Aloo Bajji also known as Urulaikizhangu Bajji in South India is a popular tea time snack and relished with chutney

Medu Vada translates to "soft fritter" in English, where "Medu" means "soft" and "Vada" means "fritter." It is a popular South Indian snack of savory, deep-fried doughnut-shaped fritters made from a black gram (urad dal) batter, which are crispy on the outside and soft on the inside

Idli Sambar is a popular South Indian breakfast combination of soft, fluffy steamed rice cakes (Idli) served with a flavorful lentil and vegetable stew (Sambar)

a popular South Indian street food snack made by dipping large, mild green chilies in a spiced gram flour (besan) batter and deep-frying until crispy

Mysore Masala Dosa is a type of South Indian food that translates to a "spiced potato crepe from Mysore". It is a variant of the standard masala dosa but is distinguished by a layer of spicy red garlic and chili chutney spread on the inside.

a savory, thick South Indian pancake made from fermented rice-lentil (dosa) batter, topped with diced onions and green peas

The English meaning of rava dosa is semolina crepe. Rava refers to semolina (or suji), and a dosa is a savory South Indian crepe.

Rava masala dosa means "semolina spiced pancake" in English. It is a crispy, savory, South Indian crepe made from semolina (rava) and filled with a spicy potato mixture (masala).

"milk-soaked cheese dessert"

A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.

A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.

Rava ladoo is a round, Indian sweet made from semolina

In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu, " is a traditional Indian sweet treat shaped into a sphere.

In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu, " is a traditional Indian sweet treat shaped into a sphere.

A "mango fruit salad" is a dish that consists of various kinds of fruit, with mango as a featured or primary ingredient

Dahi Puri means "yogurt puffed bread" and is a popular Indian street food snack. It consists of crisp, fried flour shells, called "puri, " filled with ingredients like spiced potatoes, chickpeas, and chutneys, and topped with sweet yogurt, called "dahi, " and other spices and toppings like sev.

Samosa Chaat is a popular Indian street food that consists of crumbled samosas topped with savory and tangy flavors. The word "chaat" comes from the Hindi word chaatna, which means "to lick, " referring to the finger-licking deliciousness of these snacks.

The English meaning of Kachori Chaat is a street food snack made from a flaky, deep-fried pastry filled with a savory lentil mixture and then topped with a medley of flavorful ingredients.

"Pav bhaji" translates to "bread with vegetable curry" in English. It is a popular Indian street food from Mumbai consisting of a spicy, thick mashed-vegetable curry (bhaji) served with soft, buttered bread rolls (pav).

Fish Pulusu (Chepala Pulusu) is a classic, spicy, sour, and tangy Andhra-style fish curry from Southern India, featuring fish simmered in a thin, flavorful gravy made primarily from tamarind, tomatoes, and aromatic spices like chili, coriander, and fenugreek, typically served with steamed rice for a hearty, comforting meal

a popular South Asian dish of minced lamb mixed with aromatic spices (ginger, garlic, cilantro, mint, chili, cumin, coriander) formed into cylinders on skewers and grilled or cooked to create smoky, flavorful kebabs

Lamb Boti Kebab - Lamb Boti Kebab is a classic South Asian appetizer featuring small, succulent chunks of lamb marinated in yogurt and spices (such as cumin, ginger, garlic, and garam masala) before being grilled or roasted. Traditionally cooked in a tandoor, the yogurt tenderizes the meat, creating a tender, flavorful, and slightly charred dish often served with mint chutney.

a popular South Indian and Hyderabadi snack characterized by its small, triangular shape, extremely crispy shell, and a savory, lightly spiced onion-based filling

a vibrant, refreshing condiment, popular in British and Indian cuisines, typically made from finely chopped mint, vinegar, and sugar (British style) or a blend with cilantro, chilies, ginger, and lemon/lime juice (Indian style)

Chickpeas, Onion, Tomatoes, Cucumbers With Lemon Juice Dressing

A rich and tangy Hyderabadi-style biryani salan gravy is the perfect accompaniment to any biryani. The distinctive flavor comes from a unique blend of peanuts, sesame seeds, and coconut.

a foundational, zesty flavor profile heavily featured in South Asian, Mexican, and Southeast Asian cuisines

a popular, fragrant Indian dish featuring fluffy basmati rice infused with the earthy aroma of toasted cumin seeds, often with other whole spices like cardamom and bay leaf, cooked in ghee or oil

a bright, flavorful dish, most famously a South Indian staple (Chitranna), made from pre-cooked rice tossed with a tangy lemon juice and a tempering of aromatic spices like mustard seeds, lentils (urad/chana dal), curry leaves, ginger, and turmeric, often with peanuts for crunch, creating a zesty, nutty, and spicy side dish or light meal

a fusion dish combining creamy Indian butter chicken with the convenience of a wrap, typically using tortillas

a fusion dish combining creamy Indian butter chicken with the convenience of a wrap, typically using soft naan

a fusion dish combining creamy Indian chicken tikka masala with the convenience of a wrap, typically using soft naan

combines marinated, grilled chicken with creamy tomato-based sauce, fresh veggies with Roti