The menu features entrees, soups, salads, sandwiches, small bites, desserts, with some recipes derived from the Callaway family cookbook and all with a modern twist on southern comfort food. Georgia produced items such as cheeses from Elberton Farms and Sweet Grass Dairy, and cured meats from The Spotted Trotter Farm are highlighted. The bar hosts a variety of chef inspired cocktails meticulously crafted down to the last detail, even pairing appropriate ice and glassware. Cason’s features some of Georgia’s best craft breweries, as well as a signature draft beer, “Cason’s Craft.” The wine list offers over twenty wines by the glass including Callaway Vineyards.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.