Explore offerings from Solar Slice Pizza on 497 Cobb Pkwy SE in Marietta, with popular the addams family halloween menu, 20" xl slice pies, 14" large pizzas, and slices available at this location.
They’re creepy. They’re kooky. And this Halloween, they’ve taken over Solar Slice. Our dough has gone pitch black, our garlic butter has turned sinister, and your favorites have been transformed into a frightfully delicious Addams Family feast. Welcome to the family table — come hungry, stay spooky, and altogether ooky. 🕷️
Pitch-black dough layered with rich tomato sauce, fresh mozzarella and Pecorino Romano, then brought back to life with fresh basil and a haunting drizzle of coconut balsamic glaze. Elegant, dark and dangerously irresistible. ⚠ Contains cuttlefish ink (mollusk). Please inform us of any seafood or shellfish allergies before ordering.
We took our White Pie and drained all the happiness out of it. Pitch-black dough covered in mozzarella, then haunted with dollops of black ricotta and black garlic butter that melt, blister and creep across the cheese as it bakes. Finished beneath a snowfall of Pecorino Romano. Dark. Miserable. Exactly how Wednesday likes it. ⚠ ALLERGY NOTICE: contains cuttlefish ink (mollusk)
Sweet. Spicy. Madly in love. Pitch-black dough covered with mozzarella, crispy cup-and-char pepperoni, fresh jalapeños and haunting dollops of black ricotta. Finished with a generous drizzle of hot honey and fresh basil — a final touch dedicated, of course, to his beloved Morticia. Fiery, passionate and just a little unhinged. Cara mia! ⚠ ALLERGY NOTICE: contains cuttlefish ink (mollusk).
A Meat Lover so loaded, you’ll need an extra hand. Our Meat Lover has crawled out of the crypt. Pitch-black dough buried beneath mozzarella, pepperoni, Italian sausage, meatballs and crispy bacon. Thing couldn’t keep his hands off it. Neither will you.
There’s something dangerous hiding inside. A completely black calzone concealing a molten center of mozzarella, creamy ricotta and your choice of fillings. Baked until the outside is dark and mysterious and the inside is ready to erupt. Cut carefully. Pugsley may have rigged it.
Garlic knots are dead. Long live Death Knots. Hand-tied pitch-black dough baked until soft and fluffy, then drowned in black garlic butter and buried beneath Pecorino Romano. Served with blood-red marinara for dipping. Fresh from the oven. Straight from the crypt. ⚠ ALLERGY NOTICE
Rest in cheese. Our Chee-Z Bread has finally been laid to rest. Pitch-black dough cut into the shape of a coffin, smothered in bubbling mozzarella, brushed with black garlic butter and finished with Pecorino Romano. Served with a side of blood-red marinara. The only open casket you’ll actually want at the dinner table. ⚠ ALLERGY NOTICE
Ultra-thin, crispy, and cooked well-done for that perfect crackle. Light cheese, bold flavor, and zero flop — built for purists who want every bite to hit.
Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.
Or homemade garlic butter base with whole milk, low moisture mozzarella by Grande cheese, and the highest quality pecorino Romano available on the market. This white pizza is a cheesy buttery, garlic delight.
A true tomato pie. Extra sauce, no mozzarella, finished with rich extra-virgin olive oil and a dusting of Romano. Simple, loud, and all about that sauce.
Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey
Try our Birria Pizza in Marietta—rich red sauce and melted cheese topped with tender, marinated birria beef, then baked and finished with fresh onion, jalapeños, and cilantro. Served with a side of savory tomato-based birria consommé for dipping.
A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.
A hot, crispy cheese pie topped fresh out of the oven with crisp romaine, tender shredded chicken, crunchy croutons, and shaved pecorino Romano—finished with a heavy spiral of creamy Caesar dressing for the perfect hot-and-cold bite.
Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Bacon, pepperoni, and topped off with extra cheese.
Chicken, fresh bacon, ranch, and extra cheese.. it's literally in the title.
Extra Chicken, Extra Cheese, and Buffalo sauce on top
Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.
Ultra-thin, crispy, and cooked well-done for that perfect crunch. Light cheese, bold flavor, and zero flop — built for purists who want every bite to hit.
Our signature original Garlic Butter Base, with Grande whole milk low moisture mozzarella. finished with Grande Pecorino Romano and a garlic butter Romano crust
Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.
A true tomato pie. Extra sauce, no mozzarella, finished with rich extra-virgin olive oil and a dusting of Romano. Simple, loud, and all about that sauce.
Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey
Try our Birria Pizza in Marietta—rich red sauce and melted cheese topped with tender, marinated birria beef, then baked and finished with fresh onion, jalapeños, and cilantro. Served with a side of savory tomato-based birria consommé for dipping.
A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.
A hot, crispy cheese pie topped fresh out of the oven with crisp romaine, tender shredded chicken, crunchy croutons, and shaved pecorino Romano—finished with a heavy spiral of creamy Caesar dressing for the perfect hot-and-cold bite.
For customers who think a large pizza is a personal pizza, check the fridge six times hoping something new magically appeared, consider ranch a beverage, say they’re not hungry and then steal three slices anyway, stop at the gas station for snacks on the way home, and still ask what’s for dessert. Loaded with cup & char pepperoni, sausage, bacon, meatballs, mushrooms, black olives, onions, and blasted off with a garlic butter parmesan crust.
Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Crunchy Bacon, pepperoni, and topped off with extra cheese.
Chicken, fresh bacon, ranch, and extra cheese.. it's literally in the title.
Extra Chicken, Extra Cheese, and Buffalo sauce on top
Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.
Spinach, Mushrooms, Fresh Garlic, Extra Cheese
Pitch-black dough layered with rich tomato sauce, fresh mozzarella and Pecorino Romano, then brought back to life with fresh basil and a haunting drizzle of coconut balsamic glaze. Elegant, dark and dangerously irresistible. ⚠ Contains cuttlefish ink (mollusk). Please inform us of any seafood or shellfish allergies before ordering.
We took our White Pie and drained all the happiness out of it. Pitch-black dough covered in mozzarella, then haunted with dollops of black ricotta and black garlic butter that melt, blister and creep across the cheese as it bakes. Finished beneath a snowfall of Pecorino Romano. Dark. Miserable. Exactly how Wednesday likes it. ⚠ ALLERGY NOTICE: contains cuttlefish ink (mollusk)
Sweet. Spicy. Madly in love. Pitch-black dough covered with mozzarella, crispy cup-and-char pepperoni, fresh jalapeños and haunting dollops of black ricotta. Finished with a generous drizzle of hot honey and fresh basil — a final touch dedicated, of course, to his beloved Morticia. Fiery, passionate and just a little unhinged. Cara mia! ⚠ ALLERGY NOTICE: contains cuttlefish ink (mollusk).
A Meat Lover so loaded, you’ll need an extra hand. Our Meat Lover has crawled out of the crypt. Pitch-black dough buried beneath mozzarella, pepperoni, Italian sausage, meatballs and crispy bacon. Thing couldn’t keep his hands off it. Neither will you.
Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.
Mozzarella Cheese, Fresh Garlic, Oregano, Ricotta Cheese
The original pizza.. extra red sauce, extra Mozzarella, sprinkled basil on a cheese slice 🇮🇹🥷
Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey
Try our Birria Pizza in Marietta—rich red sauce and melted cheese topped with tender, marinated birria beef, then baked and finished with fresh onion, jalapeños, and cilantro. Served with a side of savory tomato-based birria consommé for dipping.
A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.
A hot, crispy cheese pie topped fresh out of the oven with crisp romaine, tender shredded chicken, crunchy croutons, and shaved pecorino Romano—finished with a heavy spiral of creamy Caesar dressing for the perfect hot-and-cold bite.
Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Crunchy Bacon, pepperoni, and topped off with extra cheese.
Chicken, Bacon, Ranch, Extra Cheese
Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.
Spinach, Mushrooms, Fresh Garlic, Extra Cheese
An 8” x 10” Detroit-style pie baked in a deep steel pan with a crispy, caramelized cheese crust edge-to-edge. Loaded with extra mozzarella, finished with our signature pizza sauce and a dusting of pecorino Romano for the perfect balance of crispy, cheesy, and saucy.
Our 8” x 10” Detroit-style crispy cheese crust pie built with a hot honey cheese base, extra mozzarella, and crispy cupping pepperoni. Finished with signature pizza sauce stripes and pecorino Romano for the perfect sweet heat and classic Detroit crunch.
Our Homemade dough rolled into savory Garlic Knot bread with our home made garlic butter, Parmesan and a side of marinara sauce.
Garlic knots are dead. Long live Death Knots. Hand-tied pitch-black dough baked until soft and fluffy, then drowned in black garlic butter and buried beneath Pecorino Romano. Served with blood-red marinara for dipping. Fresh from the oven. Straight from the crypt. ⚠ ALLERGY NOTICE
Our Birria Knot Sliders are loaded with tender, marinated birria beef and melted cheese, sandwiched between our buttery, house-made garlic knots. Finished with fresh onion, jalapeños, and cilantro, and served with savory tomato-based birria consommé for dipping.
One of each of our Knot Sliders so you can have them all 😍😍🔥
There’s something dangerous hiding inside. A completely black calzone concealing a molten center of mozzarella, creamy ricotta and your choice of fillings. Baked until the outside is dark and mysterious and the inside is ready to erupt. Cut carefully. Pugsley may have rigged it.
Rest in cheese. Our Chee-Z Bread has finally been laid to rest. Pitch-black dough cut into the shape of a coffin, smothered in bubbling mozzarella, brushed with black garlic butter and finished with Pecorino Romano. Served with a side of blood-red marinara. The only open casket you’ll actually want at the dinner table. ⚠ ALLERGY NOTICE
Arugula, pickled onions, cucumbers, Pecorino Romano, drizzled with our coconut balsamic vinaigrette 🤤🔥 it’s Amy’s Favorite
Iceberg & romaine lettuces with mushrooms, onions, green peppers, green and black olives, mozzarella cheese, tomatoes
Iceberg Lettuce, Croutons, and Parmesan with Caesar Dressing
A bright and hop-forward 5.0% ABV West Coast Pilsner that combines crisp lager drinkability with citrusy hops and a clean, snappy finish.
A clean and crisp 5.2% ABV hard seltzer made with Mutation Brewing’s house seltzer base and served with your choice of flavor. Light, refreshing, and easy drinking.
A crisp and refreshing 4.8% ABV Italian Pilsner with light malt character, floral hops, and a clean, dry finish.
A juicy 6.9% ABV New England IPA bursting with lime, tangerine, and passion fruit aromas, tropical hops, and a smooth, hazy finish.
A smooth, easy-drinking 4.8% ABV stout with rich roasted malt character, notes of coffee and chocolate, and a creamy finish.
