Sakura Japanese Sushi Bar

House Salad with Ginger Dressing

Japanese Seaweed Salad

House Salad with Ginger Dressing. Topped with Seaweed Salad

Assortments of Chopped Fishes mixed with Masago, Tsunomono Sauce, and Seaweed Salad. Topped with Bonito Flakes.

Slices of Cucumber, Slices of Tako, and Seaweed Salad. Served with Tsunomono Sauce

Cucumber, Imitation Crab, and Seaweed Salad served with Tsunomono Sauce

Cucumber, Imitation Crab, Seaweed Salad, and Ebi served with Tsunomono Sauce

Japanese Soybean Soup with Tofu, Green Onion, and Seaweed

Deep-Fried Calamari served with Spicy Mayo

Japanese Soybean Pods with Sea Salt

Pan-Fried Pork Pot Stickers served with Ponzu Sauce

3 Pieces of Shrimp Tempura and 4 Pieces of Vegetable Tempura

Green Mussels with Chef's Special Sauce, Masago, Scallions, and Eel Sauce

Lightly Battered Scallop Tempura with Special sauce then baked, garnished with Masago, Scallions, Sesame Seeds, and Eel Sauce

Lightly Battered Lobster Tempura with Special Sauce, then baked and garnished with Red Tobiko, Scallions, Sesame Seeds, and Eel Sauce

Chopped Tuna mixed with Sesame Oil, Masago, Scallions, Hot Sauce, and topped with Avocado

2 Slices of Tuna, Salmon, and Hamachi (No Substitutions)

Chopped Salmon mixed with Red Onion, Spicy Mayo, and Masago. Topped with Avocado

Chopped Tuna mixed with Pine Nuts, White Onion, Green Onion, Spicy Mayo, and Masago. Topped with Quail Egg

6 Slices of Scallop Sashimi splashed with Yuzu Vinaigrette. Garnished with Cilantro and Ikura

6 Slices of Madai Sashimi splashed with Yuzu Vinaigrette. Garnished with Cherry Tomatoes and Grapes

6 Slices of Hirame Sashimi splashed with Yuzu Vinaigrette. Garnished with Cherry Tomatoes and Grapes

15 Pieces of Assorted Sashimi over a bed of Sushi Rice

Hurricane Roll with 6 Pieces of Nigiri (Tuna, Salmon, Hamachi, Madai, Ika, and Unagi), and 6 Slices of Sashimi (Tuna and Salmon)

Rainbow Roll and 6 Pieces of Nigiri (Tuna, Salmon, Hamachi, Madai, Ika, and Unagi)

20 Slices of Sashimi (Tuna, Salmon, Hamachi, Madai, Scallop, and Saba)

9 Pieces of Nigiri: Tuna, Salmon, Hamachi, Hokkigai, Madai, Unagi, Saba, Squid, and Scallop

Breaded Fried Chicken Cutlet served with Tonkatsu Sauce. Comes with Steamed White Rice

Grilled Chicken served with Teriyaki Sauce. Served with Steamed White Rice

5 Pieces of Lightly Battered Shrimp. Comes with Steamed White Rice

Grilled Salmon served with Teriyaki Sauce. Comes with Steamed White Rice

Grilled Beef and Steamed Mixed Vegetables served with Teriyaki Sauce. Comes with Miso Soup, Green Salad, and Steamed White Rice

Breaded Fried Chicken Cutlet served with Tonkatsu Sauce. Comes with Miso Soup, Green Salad, and Steamed White Rice.

Grilled Chicken and Steamed Mixed Vegetables served with Teriyaki Sauce. Comes with Miso Soup, Green Salad, and Steamed White Rice

8 Pieces of Lightly Battered Shrimp and Mixed Vegetable Tempura. Comes with Miso Soup, Green Salad, and Steamed White Rice

Grilled Salmon and Steamed Mixed Vegetables served with Teriyaki Sauce. Comes with Miso Soup, Green Salad, and Steamed White Rice

Thick Wheat Noodle in Soy-based Soup with Vegetables

Thick Wheat Noodle in Soy-based Soup with 2 Shrimp Tempura and 4 Vegetable Tempura

Thick Wheat Noodle, Vegetable, Chicken, and Egg in Soy-based Soup with 2 pieces of Shrimp Tempura

Tempura Crunch mixed with Mayo, Masago, and Kanikama topped with Tuna and Avocado

Shrimp Tempura, Mayo, and Cucumber topped with Tempura Crunch mixed with Mayo, Masago, Eel Sauce, and Kanikama

Shrimp Tempura, Mayo, and Cucumber topped with Unagi, Avocado, and Eel Sauce

Spicy Hamachi and Cucumber topped with an Assortment of Fish and Avocado

Avocado, Cucumber, and Imitation Crab

Snow Crab Salad, Avocado, and Cucumber topped with Masago

Mixed Fish with Spicy Sesame Oil, Soy Sauce, and Cucumber topped with Spicy Tempura Crunch Mix

Tuna, Salmon, Asparagus, and Mozzarella. Lightly Fried Tempura Style topped with Chili Powder, Eel Sauce, Spicy Mayo, and Hot Sauce

Shrimp Tempura, Cucumber, and Mayo topped with Avocado and Eel Sauce

Asparagus, Cucumber, and Avocado

Spicy Tuna and Cucumber topped with an Assortment of Fish and Avocado

Smoked Salmon, Cream Cheese, and Avocado

Spicy Tuna, Spicy Hamachi, and Cucumber topped with Unagi, Avocado, and Eel Sauce

California Roll topped with an Assortment of Fish and Avocado

Shrimp Tempura, Cucumber, and Japanese Mayo

Shrimp Tempura, Cucumber, and Japanese Mayo topped with Snow Crab Salad and Eel Sauce. Garnished with Crushed Pine Nuts

Chopped Salmon with Spicy Mayo and Cucumber

Chopped Tuna with Spicy Mayo and Cucumber

6 Piece Cut Roll with Seaweed on the outside with Softshell Crab, Green Leaf Lettuce, Avocado, Cucumber, Masago, and Japanese Mayo

Tempura Crunch mixed with Crabstick, Masago, and Japanese Mayo. Topped with Ebi and Eel Sauce

Tuna and Avocado

Eel and Cucumber

California Roll Topped with Mixed Fish then Baked. Garnished with Scallion and Bonito Flakes

Scallop Tempura, Masago, Kanikama, Avocado, Cucumber, and Japanese Mayo

Salmon, Tuna, Hamachi, and Cream Cheese. Lightly Fried and topped with Eel Sauce and Spicy Mayo

Tempura Crunch mixed with Japanese Mayo, Masago, and Kanikama topped with Salmon, Eel Sauce, Red Tobiko, and Scallions

Spicy Tuna mixed with Basil Leaves and Cucumber topped with 4 Kinds of Tobiko and Slices of Avocado

Chopped Blue Fin Tuna, and Cucumber. Lightly Fried. Topped with Ponzu Sauce, Eel Sauce, and Spicy Mayo. Garnished with Masago and Scallions.

Crabstick tempura, avocado, cucumber topped with Flounder and Kewpie Mayo, then baked. Garnished with Serrano pepper and Sriracha.

White Fish Tempura, Japanese Mayo, and Cucumber topped with Fresh Salmon and White Sesame Sauce garnished with Pickled Wasabi

shrimp Tempura with Snow Crab Salad, and Cucumber topped with Avocado, Eel Sauce, Red Tobiko, Masago, and Tempura Flakes

Lobster Tempura, Cucumber, and Mayo topped with Snow Crab Leg, Avocado, and Eel Sauce

Spicy Salmon, Avocado, and Cucumber topped with Scallop, Yuzu Sauce, and Eel Sauce. Garnished with Cherry Tomato and Yuzu Tobiko

White Fish Tempura, Cucumber, and Mayo topped with mixed Chopped Salmon, Japanese Mayo, and Sesame Oil. Drizzled with Eel Sauce and Rice Cracker Bits

Shrimp Tempura, Japanese Mayo, and Cucumber topped with Ebi, Avocado, Eel Sauce, and Spicy Mayo. Garnished with Cilantro, Cherry Tomato, Serrano Pepper, and Hot Sauce

Bluefin Tuna Tempura, Cucumber, Spicy Mayo, and Serrano Pepper. Topped with Avocado, Yuzu Spicy Mayo, and Eel Sauce

Eel Tempura, Crab Stick, and Cream Cheese topped with Fresh Salmon, Japanese Mayo, Eel Sauce, and Hot Sauce. Garnished with Black Tobiko and Rice Cracker Bits

Spicy Tuna, Cucumber, and Avocado topped with Chopped Mixed Fish, Eel Sauce, and Pickled Wasabi

Shrimp Tempura, Cucumber, and Mayo. Topped with Tuna, Salmon, and Tempura Flakes with Curry Sauce and Eel Sauce.

Eel Tempura, Crab Stick, and Avocado topped with Spicy Tuna. Lightly torched to perfection, with fresh lime squeezed over top. Garnished with Spicy Mayo, Eel Sauce, Hot Sauce, Serrano Pepper, and Red Tobiko

Tempura Crab Stick and Spicy Tuna. Topped with Hamachi, Spicy Mayo, and Eel Sauce. Torched to perfection, with fresh lime squeezed over top. Garnished with Yellow Tobiko and Tempura Flakes

Eel Tempura and Avocado. Topped with a mix of Chopped Salmon and Japanese Mayo. Lighty torched with Squeezed Lime. Garnished with Yellow Tobiko and Tempura Flakes

Salmon and Avocado. Topped with Eel Tempura, Spicy Mayo, Eel Sauce, and Black Tobiko

Osaka Style Roll with Spicy Salmon. Topped with Anago, Snow Crab Salad, Red Tobiko, and Scallions

Salmon, Avocado, Crab Stick, and Cabbage. Rolled in Spring Roll Skin then Lightly Fried. Garnished with Japanese Mayo, Hot Sauce, Ponzu Sauce, and Scallions

Spicy Tuna and Cucumber topped with Snow Crab Leg, Avocado, Salmon, and Unagi. Drizzled with Eel Sauce. Garnished with Serrano Pepper, Cherry Tomato, and Yuzu Tobiko

Unagi, Snow Crab Salad, and Cucumber. Topped with an Assortment of Fish and Avocado. Garnished with Mixed Tobiko

Osaka Style Roll with Snow Crab Salad. Topped with Unagi and Eel Sauce

Unagi and Tempura Crunch mixed with Masago, Mayo, and Kanikama. Topped with Spicy Tuna. Garnished with Eel Sauce, Serrano Pepper, and Hot Sauce

Spicy Tuna and Avocado. Topped with Hamachi and Spicy Mayo, then Baked. Garnished with Masago, Scallions, and Eel Sauce

Tuna, Salmon, Yellow Tail, and Asparagus then Lightly Fried with Japanese Panko. Served with Curry Sauce and Eel Sauce

Tuna, Salmon, Yellow Tail, Avocado, and Crab Stick. Wrapped in Cucumber then Drizzled with Ponzu Sauce and Tsunomono Sauce

Avocado Roll

Tuna Roll

Salmon Roll

Cucumber Roll

Yellowtail roll

Handroll with Fresh Water Eel

Handroll with Chopped Tuna, Spicy Mayo, and Cucumber

Handroll with Scallop mixed with Japanese Mayo, Sesame Oil, and Scallion

Handroll with Chopped Salmon mixed with Spicy Mayo and Cucumber

Handroll with Salmon

Handroll with Chopped Salmon Skin, Bonito Flakes, and Scallions

Handroll with Tuna, Salmon, Hamachi, Avocado, and Cucumber

Yellowtail handroll

Avocado, Kanikama, and Cucumber

Handroll with Shrimp Tempura, Cucumber, and Japanese Mayo

Sweet Shrimp

Sea Eel

Boiled Shrimp

Yellowtail

Flounder

Surf Clam

Scallop

Squid

Salmon Roe

Real Crab

Imitation Crab

Japanese Red Snapper

Smelt Roe

Mackerel

Salmon

Smoked Salmon

Octopus

Flying Fish Roe

Fresh Water Eel

Fresh Water Eel

Octopus

Smoked Salmon

Salmon

Mackerel

Japanese Red Snapper

Real Crab

Squid

Scallop

Surf Clam

Flounder

Yellowtail