JL
Jeremiah Laureano
3 days ago
probably the worst AYCE brazilian steakhouse I’ve been to. meat quality alone makes it a 1/10 the rice is like a brick and the veggies are old and outdated. for $30 i’d rather donate it to a homeless man and tell him to buy beer than go here. go to porto brazil or beef grill instead.
Food was ehhhh if i must ill try again but if not im good. Only tried all the beefs & chickens. Maybe i should've tried the porks. It was super dry not tender mediocre flavor. Even asked for medium and wasnt but wasnt to par either. Great person when u walk in and leave. Good service.
NF
natashafurlan furlan
Aug 5, 2026
I placed an order through the app, but I accidentally selected pickup instead of delivery. There was no option to cancel the order, so I called the restaurant. The employee told me she would call me back within 10 minutes, but she never did.
I called again, and she said she would take care of it. My order is still pending, and nothing has been resolved. Very disappointing customer service.
EA
Elcson Lopes de Almeida
Jul 26, 2026
⭐⭐⭐⭐⭐
Nossa experiência foi simplesmente excepcional! Fomos atendidos pela Diane, que foi extremamente atenciosa, educada e prestativa do início ao fim. O atendimento fez toda a diferença.
Encomendamos docinhos, bolo e salgados para nossa festa, e tudo estava impecável. Os produtos eram deliciosos, frescos, muito bem preparados e apresentados. Todos os convidados elogiaram a qualidade e o sabor.
Parabéns a toda a equipe, especialmente à Diane, pelo excelente atendimento e profissionalismo. Com certeza voltaremos a comprar e recomendamos a todos que procuram produtos de alta qualidade e um atendimento diferenciado!
Decided to give Rio a try after I saw some buzz and seemed like a great value, when most said it was $22 for weekend and $20 for weekday.
Surprised when I saw it jumped up and no one updated the price. It is now $27 for weekdays and $31 for weekends.
Salad bar was small and not flavorful. I’m used to having at least some pickles, olives, etc to help cut the fat from the meats. There wasn’t much; chicken salad, tomatoes, beets, lettuce, I forget what else, but I only got some beets.
Can’t go wrong with the Brazilian cheese bread at the hot buffet bar!
I asked for one slice of medium and the carver melt giving me more of the outside which was well done. Next time I went up, I said I want the rare side and he just kept turning, giving me the well done outside again and more meat than I asked for. Happened two more times as I went up; I assume he was trying to cut off the well done crispy outside to keep it from burning. Made it unappetizing and I couldn’t try too much more. Sirloin (don’t remember Brazilian name, begin with ‘A’) and picanha was good. Beef rib was overcooked, and the brisket was tough and dry.
For the price, it’s cheaper than most Brazilian steakhouses, and if you’re fine with just having seasoned meat with some pico, lime, and hot sauce, it’s still worth it for $32. I believe the bigger ones like Fogo goes for around $60 per person.
Some more flavorful sauces would have been nice. Tables were close together and crowded; and no drinks or dessert was included in the price. Just the cold salad bar, hot buffet, and the meat station.