Three Blind Mice

Crisp baguette drizzled with melted butter and sautéed garlic

Sushi Grade Sesame-Crusted Tuna Loin with Asian Slaw, Ponzu Sauce, and Wasabi MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Paper thin slices of tender beef with a mustard truffle sauce, parmesan, capers, and EVOO (served with toast points) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Single ($12) or double ($24) seasonal interpretation lump crabcakes

Six wings with choice of wing sauce: Mild buffalo, hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

Chef's choice of wild mushrooms, creamy mascarpone cheese, and truffle oil

Thin sliced capicola & soppressata, mozzarella, and house marinara finished with a touch of basil

Whipped feta cheese topped with hot honey, pistachios, and chili flakes served with warmed pita

Crispy pancetta, goat cheese, and balsamic glaze

With italian sausage and parmesan

Selection (s) change daily

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Pan-seared shrimp, mushrooms, bacon in a white wine garlic cream sauce atop slow cooked grits

Tbm crabcake on a potato bun with lettuce, tomato, and comeback sauce

Smoked turkey, coleslaw, swiss cheese, thousand island on toasted rye

With red grapes and pecans, served on a croissant

Pressed ciabatta with smoked turkey, brie, and cranberry chutney

Deli ham, capicolla, prosciutto, salami, provolone cheese, lettuce, tomato, onion, oregano, and red wine vinegar and oil on a toasted Italian sub roll (no meat or cheese substitutions)

Roasted Pork, Ham, Swiss Cheese, and Pickles with Yellow Mustard and Dijonnaise served on a Pressed Cuban Roll

Triple stack filled with smoked turkey, honey ham, Cheddar, Swiss, applewood smoked bacon, lettuce, tomato, and mayo

Mixed Greens, Fresh Figs, Blue Cheese, Honey Glazed Walnuts, and a Mustard Vinaigrette. Available in half size ($8) or full size ($15)

Romaine, Granny Smith Apples, Dried Cranberries, Red Onions, Crispy Bacon, Feta Cheese, Candied Pecans, and Maple Vinaigrette. Available in half size ($8) or full size ($15)

Arugula, Sliced Roasted Gold and Purple Beets, Candied Pistachios, and a Goat Cheese Spread drizzled with Champagne Vinaigrette

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar. Available in half size ($7) or full size ($14)

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing. Available in half size ($7) or full size ($14)

Mixed greens with tomatoes cucumbers, red onions, carrots, and ranch. Available in half size ($7) or full size ($14)

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar. Available in half size ($7) or full size ($14)

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing. Available in half size ($7) or full size ($14)

Smoked turkey, our coleslaw, Swiss cheese with thousand island dressing on toasted rye bread

Pan-seared shrimp, mushrooms, bacon in a white wine garlic cream sauce atop slow cooked grits

Three TBM fried chicken tenders with waffles and hot honey

Selection (s) change daily

Crisp baguette drizzled with melted butter and sautéed garlic

Sushi Grade Sesame-Crusted Tuna Loin with Asian Slaw, Ponzu Sauce, and Wasabi MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Paper thin slices of tender beef with a mustard truffle sauce, parmesan, capers, and EVOO (served with toast points) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Single ($12) or double ($24) seasonal interpretation lump crabcakes

Six wings with choice of wing sauce: Mild buffalo, hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

Chef's choice of wild mushrooms, creamy mascarpone cheese, and truffle oil

Thin sliced capicola & soppressata, mozzarella, and house marinara finished with a touch of basil

Crispy pancetta, goat cheese, and balsamic glaze

With italian sausage and parmesan

Mixed Greens, Fresh Figs, Blue Cheese, Honey Glazed Walnuts, and a Mustard Vinaigrette. Available in half size ($8) or full size ($15)

Romaine, Granny Smith Apples, Dried Cranberries, Red Onions, Crispy Bacon, Feta Cheese, Candied Pecans, and Maple Vinaigrette. Available in half size ($8) or full size ($15)

Arugula, Sliced Roasted Gold and Purple Beets, Candied Pistachios, and a Goat Cheese Spread drizzled with Champagne Vinaigrette

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar. Available in half size ($7) or full size ($14)

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing. Available in half size ($7) or full size ($14)

8 oz Pan-Seared Filet Mignon topped with Blue Cheese Crumbles finished with a Silky Demi-Glaze atop Creamy Yukon Mash and Blistered Broccolini MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

12 oz Apricot Glazed Grilled Pork Chop over Whipped Sweet Potatoes and Tender Braised Kale MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Pan-seared Scallops atop a Silky Parsnip Puree drizzled with a Truffle Infused Balsamic Glaze with Rainbow Micro Green MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Grilled ny strip with rosemary roasted fingerling potatoes, shallot confit, wine braised mushrooms, and a brandy cream sauce

Pan-seared shrimp, mushrooms, bacon in a white wine garlic cream sauce atop slow cooked grits

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar. Available in half size ($7) or full size ($14)

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing. Available in half size ($7) or full size ($14)

With raspberry coulis and fresh whipped cream

Half brownie/half cookie served a la mode

Ask your server