Three Blind Mice

Seared sesame-crusted sushi-grade seared sesame-crusted sushi-grade sauce, and wasabi

Two seasonal interpretation lump crabcakes

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

With italian sausage and parm

Crisp baguette drizzled with melted butter and sautéed garlic

Chef's choice of wild mushrooms, creamy mascarpone cheese, and truffle oil. Gluten free.

Thinly sliced prosciutto, fresh cantaloupe, mint infused goat cheese spread and finished with a balsamic glaze. Gluten free.

Served with a cilantro lime crema

Fresh peaches, heirloom tomatoes, fresh bing cherries, burrata, balsamic glaze drizzle, fresh mint, and fresh basil. Gluten free.

Choice of two TBM signature dipping sauces: TBM signature dipping sauces ranch, garlic and basil aioli, thousand island, sriracha mayo honey mustard, blue cheese. A

Selection (s) change daily

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Pan-seared shrimp, mushrooms, and bacon in a white wine and garlic cream sauce atop slow-cooked stone grits

Tbm crabcake on a potato bun with lettuce, tomato, and comeback sauce

Smoked turkey, coleslaw, swiss cheese, thousand island on toasted rye

With red grapes and pecans, served on a croissant

Pressed ciabatta with smoked turkey, brie, and cranberry chutney

Deli ham, capicolla, prosciutto, salami, provolone cheese, lettuce, tomato, onion, oregano, and red wine vinegar and oil on a toasted Italian sub roll (no meat or cheese substitutions)

Roasted Pork, Ham, Swiss Cheese, and Pickles with Yellow Mustard and Dijonnaise served on a Pressed Cuban Roll

Triple stack filled with smoked turkey, honey ham, Cheddar, Swiss, applewood smoked bacon, lettuce, tomato, and mayo

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Poached tuna, tender green beans, roasted fingerling potatoes, kalamata olives, capers, jammy egg, fresh dill, and house-made dijon vinaigrette

Tender green beans, roasted fingerling potatoes, kalamata olives, capers, jammy egg, fresh dill, and house-made dijon vinaigrette

Mixed greens, fresh Georgia peaches, pickled shallots, toasted almonds, goat cheese, with TBM champagne vinaigrette

Mixed greens, fresh Georgia peaches, pickled shallots, toasted almonds, goat cheese, with TBM champagne vinaigrette

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla strips, with cilantro lime vinaigrette

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla trips, with cilantro lime vinaigrette

Mixed greens, strawberries, blackberries, shaved shallots, goat cheese, and cashews with a poppyseed berry vinaigrette

Iceberg, applewood smoked bacon, tomatoes, blue cheese dressing

Romaine lettuce, freshly baked croutons, grated Parmesan cheese, and house-made dressing.

Mixed greens with tomatoes cucumbers, red onions, carrots, and ranch

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

Smoked turkey, our coleslaw, Swiss cheese with thousand island dressing on toasted rye bread

Pan-seared shrimp, mushrooms, and bacon in a white wine and garlic cream sauce atop slow-cooked stone grits

Three TBM fried chicken tenders with waffles and hot honey

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

Selection (s) change daily

Seared sesame-crusted sushi-grade tuna loin with asian slaw, ponzu sauce, and wasabi

Seasonal interpretation

Crisp baguette drizzled with melted butter and sautéed garlic

Six pieces (choice of one sauce) mild or hot buffalo, lemon pepper, honey chipotle, or gochujang with sesame seeds

With italian sausage and parm

Chef's choice of wild mushrooms, creamy mascarpone cheese, and truffle oil. Gluten free.

Thinly sliced prosciutto, fresh cantaloupe, mint infused goat cheese spread and finished with a balsamic glaze. Gluten free.

Served with a cilantro lime crema

Fresh peaches, heirloom tomatoes, fresh bing cherries, burrata, balsamic glaze drizzle, fresh mint, and fresh basil. Gluten free.

Iceberg lettuce, applewood smoked bacon, tomatoes, and house-made blue cheese dressing

Romaine, fresh baked croutons, parmesan cheese tossed in a house-made caesar dressing

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

Poached tuna, tender green beans, roasted fingerling potatoes, kalamata olives, capers, jammy egg, fresh dill, and house-made dijon vinaigrette

Tender green beans, roasted fingerling potatoes, kalamata olives, capers, jammy egg, fresh dill, and house-made dijon vinaigrette

Mixed greens, fresh Georgia peaches, pickled shallots, toasted almonds, goat cheese, with TBM champagne vinaigrette

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla strips, with cilantro lime vinaigrette

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla trips, with cilantro lime vinaigrette

Mixed greens, fresh Georgia peaches, pickled shallots, toasted almonds, goat cheese, with TBM champagne vinaigrette

Grilled ny strip with rosemary roasted fingerling potatoes, shallot confit, wine braised mushrooms, and a brandy cream sauce

Pan-seared shrimp, mushrooms, bacon in a white wine garlic cream sauce atop slow cooked grits

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Marinated fire grilled 8 oz. hanger steak with roasted Yukon wedges, blistered shishito peppers, and vine-ripened cherry tomatoes

Pan-seared salmon atop sweet corn risotto

Served with a loaded sweet potato and steamed broccoli

Pan-seared chicken breast in a parmesan, spinach and sundried tomato cream sauce with yukon mash and haricot verts

Romaine lettuce, fresh baked croutons, parmesan cheese, house caesar dressing

Crisp iceberg lettuce, bacon, tomatoes and tbm blue cheese dressing

Quick seared sesame-crusted tuna loin with an asian slaw, ponzu, and wasabi

Local sausage and parmesan

Pan-seared lump and claw crabcakes, grapefruit, pink radishes, and a mississippi comeback sauce

(choice of one sauce) mild or hot buffalo lemon pepper, honey chipotle, or *gochujang with sesame seeds

8 oz grilled angus burger with choice of Swiss, American, or cheddar, lettuce, tomato and onion on a brioche bun served with house-cut pommes frites. GF

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

GF

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla strips, with cilantro lime vinaigrette

With raspberry coulis and fresh whipped cream

Half brownie/half cookie served a la mode

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