Three Blind Mice

3 selections and accompaniment. May be served raw or under cooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

2 meats / 3 cheeses with seasonal accompaniment

TBM Marinara and Curry Aioli

Crisp baguette drizzled with melted butter and sautéed garlic

Chef's choice of wild mushrooms, creamy mascarpone cheese, and truffle oil. Gluten free.

Thinly sliced prosciutto, fresh cantaloupe, mint infused goat cheese spread and finished with a balsamic glaze. Gluten free.

Served with a cilantro lime crema

Fresh peaches, heirloom tomatoes, fresh bing cherries, burrata, balsamic glaze drizzle, fresh mint, and fresh basil. Gluten free.

Hand battered chicken fingers served dipping sauce and choice of side

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Egg dipped sandwich with swiss and cheddar, cheese, smoked turkey, and black forest ham served with house-made raspberry dipping sauce and powdered sugar

Hand battered or simply grilled chicken breast served with mayonnaise, lettuce, onions, and tomatoes on a toasted bun

Pick 2 from soup, salads, or sandwiches

Applewood smoked bacon, vine-ripened tomatoes, Boston lettuce and mayonnaise

Pressed ciabatta with smoked turkey, brie, and cranberry chutney

Fried shrimp, shredded lettuce, tomato, and rémoulade on a toasted hoagie

Triple stack filled with smoked turkey, honey ham, Cheddar, Swiss, applewood smoked bacon, lettuce, tomato, and mayo

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Poached tuna, tender green beans, roasted fingerling potatoes, kalamata olives, capers, jammy egg, fresh dill, and house-made dijon vinaigrette

Tender green beans, roasted fingerling potatoes, kalamata olives, capers, jammy egg, fresh dill, and house-made dijon vinaigrette

Mixed greens, fresh Georgia peaches, pickled shallots, toasted almonds, goat cheese, with TBM champagne vinaigrette

Mixed greens, fresh Georgia peaches, pickled shallots, toasted almonds, goat cheese, with TBM champagne vinaigrette

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla strips, with cilantro lime vinaigrette

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla trips, with cilantro lime vinaigrette

(500 Ml)

Two poached eggs with Canadian bacon or crabcakes on toasted English muffins with freshly made hollandaise.

With two slices of applewood smoked bacon or chicken apple sausage, choice of side, and toast or biscuit.

Three selections–ham, bacon, spinach, mushrooms, onions, peppers, or tomatoes, Cheddar or goat cheese, and served with choice of side and toast or biscuit. May be served raw or under cooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mixed greens with tomatoes, cucumbers, red onions, carrots, and ranch

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

Egg dipped sandwich with Swiss, Cheddar, and American cheese, smoked turkey, and black forest ham served with house-made raspberry dipping sauce and powdered sugar

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

8 oz. grilled angus burger with choice of cheese (American, Cheddar, or Swiss), maple bacon, and sunnyside egg, choice of side

Applewood smoked bacon, vine-ripened tomatoes, Boston lettuce and mayonnaise

Yukon gold potatoes, carrots, onions, two poached eggs and red pepper jelly

Cinnamon and vanilla soaked Texas toast (chef’s selection, ask your server)

Choice of one or two house-made waffles

Crisp baguette drizzled with melted butter and sautéed garlic

TBM Marinara and Curry Aioli

2 meats / 3 cheeses with seasonal accompaniment

3 Selections and accompaniment

Chef's choice of wild mushrooms, creamy mascarpone cheese, and truffle oil. Gluten free.

Thinly sliced prosciutto, fresh cantaloupe, mint infused goat cheese spread and finished with a balsamic glaze. Gluten free.

Served with a cilantro lime crema

Fresh peaches, heirloom tomatoes, fresh bing cherries, burrata, balsamic glaze drizzle, fresh mint, and fresh basil. Gluten free.

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

Poached tuna, tender green beans, roasted fingerling potatoes, kalamata olives, capers, jammy egg, fresh dill, and house-made dijon vinaigrette

Tender green beans, roasted fingerling potatoes, kalamata olives, capers, jammy egg, fresh dill, and house-made dijon vinaigrette

Mixed greens, fresh Georgia peaches, pickled shallots, toasted almonds, goat cheese, with TBM champagne vinaigrette

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla strips, with cilantro lime vinaigrette

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla trips, with cilantro lime vinaigrette

Mixed greens, fresh Georgia peaches, pickled shallots, toasted almonds, goat cheese, with TBM champagne vinaigrette

Grilled ny strip with rosemary roasted fingerling potatoes, shallot confit, wine braised mushrooms, and a brandy cream sauce

Pan-seared shrimp, mushrooms, bacon in a white wine garlic cream sauce atop slow cooked grits

8 oz grilled angus burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Marinated fire grilled 8 oz. hanger steak with roasted Yukon wedges, blistered shishito peppers, and vine-ripened cherry tomatoes

Pan-seared salmon atop sweet corn risotto

Served with a loaded sweet potato and steamed broccoli

Bill Evans pan-seared chicken cutlet atop a bed of baby gem lettuce, roasted parsnips, and an avocado Greek feta spread

Pan-seared lump and claw crabcakes, grapefruit, pink radishes, and a mississippi comeback sauce

Three cheese offerings

3 cheese / 2 meats with accompaniments

Romaine lettuce, fresh baked croutons, parmesan, house-made caesar

Crisp iceberg lettuce, bacon, tomatoes, and house-made blue cheese dressing

GF

(Small Size/No Sauce)

Romaine lettuce, black beans, fresh corn, cherry tomatoes, cucumbers, tortilla strips, with cilantro lime vinaigrette

Half brownie/half cookie served a la mode

(Gluten free)

(Gluten free)

(500 Ml)